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Pentaerythritol as an excipient/solid-dispersion carrier for improved solubility and permeability of ursodeoxycholic acid.
- Published in:
- Journal of Excipients & Food Chemicals, 2018, v. 9, n. 3, p. 80
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- Publication type:
- Article
Evaluation of mucilages isolated from seeds of Hyptis suaveolens, Salvia hispanica and Linum usitatissimum as pharmaceutical excipients in solid dose and liquid formulations.
- Published in:
- Journal of Excipients & Food Chemicals, 2018, v. 9, n. 3, p. 67
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- Publication type:
- Article
Ex vivo functional excipients to impart augmented and consistent immunomodulatory and CAR-T phenotype-skewness properties.
- Published in:
- Journal of Excipients & Food Chemicals, 2018, v. 9, n. 3, p. 64
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- Publication type:
- Article