Works matching IS 21485003 AND DT 2025 AND VI 29 AND IP 1

Results: 17

Effects of the foliar cedar tar treatment on the control of the Ascochyta blight caused by Ascochyta rabiei.

Published in:

Harran Journal of Agricultural & Food Science, 2025, v. 29, n. 1, p. 11, doi. 10.29050/harranziraat.1581394

By:

TURGAY, Emine Burcu;
ÇEVİK, Sertan;
ŞİMŞEK, Eray;
AKAN, Kadir

Publication type:

Article

Editorial.

Published in:

Harran Journal of Agricultural & Food Science, 2025, v. 29, n. 1, p. i, doi. 10.29050/harranziraat

By:

Dikilitaş, Murat

Publication type:

Article

Karpuz (Citrullus lanatus L.) fidesi gelişim parametreleri ve klorofil içeriği üzerine Azospirillum lipoferum ve deniz yosunu uygulamalarının etkileri.

Published in:

Harran Journal of Agricultural & Food Science, 2025, v. 29, n. 1, p. 85, doi. 10.29050/harranziraat.1612966

By:

DOĞAN, Yadigar Leyla;
ÜZAL, Özlem;
ÖZTAŞ, Ömer;
YAŞAR, Fikret

Publication type:

Article

Şanlıurfa ilinde antepfıstığı üretiminde tarım sigortası yapılmasını etkileyen faktörlerin belirlenmesi.

Published in:

Harran Journal of Agricultural & Food Science, 2025, v. 29, n. 1, p. 96, doi. 10.29050/harranziraat.1593293

By:

İRVEN, Pınar;
BİNİCİ, Turan

Publication type:

Article

Müşküle (V. vinifera L.) üzüm çeşidinde salkımların omcalar üzerinde bekletilmesinin tane kalitesi ve biyokimyasal özelliklere etkisi.

Published in:

Harran Journal of Agricultural & Food Science, 2025, v. 29, n. 1, p. 74, doi. 10.29050/harranziraat.1588000

By:

DARDENİZ, Alper;
ŞAHİN, Esra;
ÇOBAN, Harun;
KAYA, Çağlar

Publication type:

Article

The effects of different cutting times on morphological, agronomic and quality characteristics of wooly-pod vetch (Vicia villosa Roth ssp. dasycarpa (Ten) Cavi.).

Published in:

Harran Journal of Agricultural & Food Science, 2025, v. 29, n. 1, p. 23, doi. 10.29050/harranziraat.1587468

By:

MUTLU, Ziya;
ÜNAL, Sabahaddin;
EFE, Berna

Publication type:

Article

Extending the shelf life of unsalted white cheese produced for special dietary preferences: role of essential oils and coating.

Published in:

Harran Journal of Agricultural & Food Science, 2025, v. 29, n. 1, p. 191, doi. 10.29050/harranziraat.1586115

By:

UZUNDAĞ, Dilara;
CAN, Özlem Pelin;
GÖKSEL SARAÇ, Meryem

Publication type:

Article

Evaluation of teff production in Ethiopia using water footprint analysis for food security.

Published in:

Harran Journal of Agricultural & Food Science, 2025, v. 29, n. 1, p. 49, doi. 10.29050/harranziraat.1578338

By:

YİMAM, Meka Taher;
ÇAPAR, Gökşen

Publication type:

Article

Şeker pancarında (Beta vulgaris L.) bor dozu ve sulama zamanlamasının verim ve bazı kalite parametreleri üzerine etkisi.

Published in:

Harran Journal of Agricultural & Food Science, 2025, v. 29, n. 1, p. 35, doi. 10.29050/harranziraat.1572451

By:

KURT, Orhan;
KAYHAN, Berkay;
GÖRE, Merve;
HACIKAMİLOĞLU, Muhammet Safa

Publication type:

Article

Determination of various physical, structural properties and sensory acceptability of Hatay Kömbe cookies produced from Ancestral Seed Kavılca (Triticum dicoccum L.).

Published in:

Harran Journal of Agricultural & Food Science, 2025, v. 29, n. 1, p. 177, doi. 10.29050/harranziraat.1572194

By:

BALTAKESMEZ, Duygu ALP;
MISIR, Samet

Publication type:

Article

Investigation on allele and genotype frequencies of ADH1C and FASN genes in three cattle breeds in Türkiye.

Published in:

Harran Journal of Agricultural & Food Science, 2025, v. 29, n. 1, p. 65, doi. 10.29050/harranziraat.1571065

By:

DEMİR, Eymen

Publication type:

Article

Pickering emulsions from rice protein-xanthan gum nanoparticles at different oil content: emulsion properties and using producing cake as a fat replacer.

Published in:

Harran Journal of Agricultural & Food Science, 2025, v. 29, n. 1, p. 162, doi. 10.29050/harranziraat.1568345

By:

İŞÇİMEN, Elif Meltem

Publication type:

Article

The production of ready to drink terebinth coffee and the changes occurring during storage.

Published in:

Harran Journal of Agricultural & Food Science, 2025, v. 29, n. 1, p. 145, doi. 10.29050/harranziraat.1564513

By:

BULUT, Sara;
HAYOĞLU, İbrahim;
ÜNSAL, Ahmet Sabri

Publication type:

Article

The determination of antifeedant effect of Neem Azal T/S on almond leaf bee Cimbex quadrimaculata (Müller, 1766) (Hymenoptera: Cimbicidae) larvae.

Published in:

Harran Journal of Agricultural & Food Science, 2025, v. 29, n. 1, p. 1, doi. 10.29050/harranziraat.1562850

By:

ÖZGEN, İnanç;
GÜRAL, Yunus;
KOÇ, İbrahim;
TOPDEMİR, Aykut

Publication type:

Article

Assessment of in vitro cytotoxicity, anti-Alzheimer, and antidiabetic properties of fenugreek, white mulberry, and nettle leaves.

Published in:

Harran Journal of Agricultural & Food Science, 2025, v. 29, n. 1, p. 132, doi. 10.29050/harranziraat.1530273

By:

EROL, Kübra Feyza;
KUTLU, Gozde

Publication type:

Article

The effect of some fibers and lecithin on phase separation and storage stability of tahini.

Published in:

Harran Journal of Agricultural & Food Science, 2025, v. 29, n. 1, p. 118, doi. 10.29050/harranziraat.1431911

By:

YETKİN, Ercan;
GENÇCELEP, Hüseyin

Publication type:

Article

A comprehensive assessment of the antioxidant capacity and sensory properties of wheat-based cereal breads produced in different formulations.

Published in:

Harran Journal of Agricultural & Food Science, 2025, v. 29, n. 1, p. 105, doi. 10.29050/harranziraat.1399957

By:

ARSLAN BURNAZ, Nesibe;
HENDEK ERTOP, Müge;
BALTACI, Cemalettin

Publication type:

Article