Works matching IS 21485003 AND DT 2023 AND VI 27 AND IP 4
Results: 16
Characterization and suitability assessment of soils in rain forest zone southwest Nigeria for cassava, maize and rice production using parametric method.
- Published in:
- Harran Journal of Agricultural & Food Science, 2023, v. 27, n. 4, p. 624, doi. 10.29050/harranziraat.1299165
- By:
- Publication type:
- Article
Toprak bileşenlerinin bazı fosfor fraksiyonlarına etkisi.
- Published in:
- Harran Journal of Agricultural & Food Science, 2023, v. 27, n. 4, p. 610, doi. 10.29050/harranziraat.1357243
- By:
- Publication type:
- Article
Tarla küskütü (Cuscuta campestris Yunck.)'nün Bakla (Vicia faba L.)'nın fenolojik ve pomolojik özelliklerine etkisi.
- Published in:
- Harran Journal of Agricultural & Food Science, 2023, v. 27, n. 4, p. 595, doi. 10.29050/harranziraat.1350456
- By:
- Publication type:
- Article
Farklı sıcaklık koşullarında Neoscytalidium novaehollandiae etmeninin misel ve konidi gelişimi.
- Published in:
- Harran Journal of Agricultural & Food Science, 2023, v. 27, n. 4, p. 589, doi. 10.29050/harranziraat.1326265
- By:
- Publication type:
- Article
A Comparativ of the tympanal organs morphology of Evergestis Hübner [1825] (Lepidoptera: Crambidae).
- Published in:
- Harran Journal of Agricultural & Food Science, 2023, v. 27, n. 4, p. 583, doi. 10.29050/harranziraat.1272140
- By:
- Publication type:
- Article
İç Anadolu Bölgesinde yetişen madımak (Polygonum Cognatum Meissn.) otunun yem değerinin belirlenmesi.
- Published in:
- Harran Journal of Agricultural & Food Science, 2023, v. 27, n. 4, p. 574, doi. 10.29050/harranziraat.1313650
- By:
- Publication type:
- Article
Tüketicilerin toplam faydasını maksimum kılan Mahreç İşaretli Erzurum Kadayıf Dolması profillerinin tasarlanması.
- Published in:
- Harran Journal of Agricultural & Food Science, 2023, v. 27, n. 4, p. 561, doi. 10.29050/harranziraat.1300842
- By:
- Publication type:
- Article
Investigation of the effects of red, green and black lentil flours on the physicochemical and technological quality of pasta.
- Published in:
- Harran Journal of Agricultural & Food Science, 2023, v. 27, n. 4, p. 477, doi. 10.29050/harranziraat.1318769
- By:
- Publication type:
- Article
Farklı gelişme dönemlerinde uygulanan potasyum dozlarının pamukta (Gossypium hirsutum L.) verim ve verim ögelerine etkisi.
- Published in:
- Harran Journal of Agricultural & Food Science, 2023, v. 27, n. 4, p. 545, doi. 10.29050/harranziraat.1345084
- By:
- Publication type:
- Article
Vakum ortamında ozmotik dehidrasyon ön işleminin kırmızı pancarın kütle değişimi, kurutma kinetiği ve fizikokimyasal özellikleri üzerine etkisinin belirlenmesi.
- Published in:
- Harran Journal of Agricultural & Food Science, 2023, v. 27, n. 4, p. 515, doi. 10.29050/harranziraat.1301013
- By:
- Publication type:
- Article
Sıcak havayla kurutulan bademin kurutma karakteristiklerinin belirlenmesi.
- Published in:
- Harran Journal of Agricultural & Food Science, 2023, v. 27, n. 4, p. 499, doi. 10.29050/harranziraat.1297716
- By:
- Publication type:
- Article
Influence of buckwheat flour on the quality characteristics of Fatayer (pastry with zahter mixture).
- Published in:
- Harran Journal of Agricultural & Food Science, 2023, v. 27, n. 4, p. 489, doi. 10.29050/harranziraat.1338053
- By:
- Publication type:
- Article
Ultrason destekli çimlendirilmiş maş fasulyesi ununun tarhana kalitesine etkileri.
- Published in:
- Harran Journal of Agricultural & Food Science, 2023, v. 27, n. 4, p. 531, doi. 10.29050/harranziraat.1360809
- By:
- Publication type:
- Article
Impact of low-dose gamma irradiation treatment on microbial and chemical properties of raw milk white cheese.
- Published in:
- Harran Journal of Agricultural & Food Science, 2023, v. 27, n. 4, p. 467, doi. 10.29050/harranziraat.1381189
- By:
- Publication type:
- Article
Functional koumiss from donkey's milk.
- Published in:
- Harran Journal of Agricultural & Food Science, 2023, v. 27, n. 4, p. 458, doi. 10.29050/harranziraat.1356695
- By:
- Publication type:
- Article
Morphological characteristics of cluster of cv. Cabernet-Sauvignon (Vitis vinifera L.) grape variety classified according to berry heterogeneity.
- Published in:
- Harran Journal of Agricultural & Food Science, 2023, v. 27, n. 4, p. 444, doi. 10.29050/harranziraat.1319416
- By:
- Publication type:
- Article