Works matching IS 20962428 AND DT 2023 AND VI 8 AND IP 1
Results: 8
Comprehensive lipidomics and volatile compounds profiling reveals correlation of lipids and flavors in DHA-enriched egg yolk.
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- Oil Crop Science, 2023, v. 8, n. 1, p. 27, doi. 10.1016/j.ocsci.2023.03.001
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- Article
Camellia oil (Camellia oleifera Abel.) alleviates gastric injury induced by ethanol associated with modulation of gut microbiota in mice.
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- Oil Crop Science, 2023, v. 8, n. 1, p. 61, doi. 10.1016/j.ocsci.2023.02.006
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- Article
Chemical composition of walnuts from three regions in China.
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- Oil Crop Science, 2023, v. 8, n. 1, p. 56, doi. 10.1016/j.ocsci.2023.03.002
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- Article
Evaluation of land suitability for Moringa oleifera tree cultivation by using Geospatial technology: The case of Dhidhessa Catchment, Abay Basin, Ethiopia.
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- Oil Crop Science, 2023, v. 8, n. 1, p. 45, doi. 10.1016/j.ocsci.2023.02.007
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- Article
Profiling the effects of microwave-assisted and soxhlet extraction techniques on the physicochemical attributes of Moringa oleifera seed oil and proteins.
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- Oil Crop Science, 2023, v. 8, n. 1, p. 16, doi. 10.1016/j.ocsci.2023.02.003
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- Article
Extraction of Cinnamomum longepaniculatum deciduous leaves essential oil using solvent-free microwave extraction: Process optimization and quality evaluation.
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- Oil Crop Science, 2023, v. 8, n. 1, p. 7, doi. 10.1016/j.ocsci.2023.02.004
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- Article
Comparative advantages of chemical compositions of specific edible vegetable oils.
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- Oil Crop Science, 2023, v. 8, n. 1, p. 1, doi. 10.1016/j.ocsci.2023.02.005
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- Article
Lipid oxidation in food science and nutritional health: A comprehensive review.
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- Oil Crop Science, 2023, v. 8, n. 1, p. 35, doi. 10.1016/j.ocsci.2023.02.002
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- Article