The stability of maltol-β-D-glucoside and its application in cigarette flavoring.
- Published in:
- Journal of Light Industry, 2024, v. 39, n. 5, p. 102, doi. 10.12187/2024.05.012
- By:
- Publication type:
- Article
Works matching IS 20961553 AND DT 2024 AND VI 39 AND IP 5
Results: 14
1
2
The effect of calcium sequestering salts on the quality of milk-pea blended protein processed cheese.
- Published in:
- Journal of Light Industry, 2024, v. 39, n. 5, p. 1, doi. 10.12187/2024.05.001
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- Publication type:
- Article
3
Preparation of wheat ACE inhibitory peptides by ultrasound-assisted enzymatic hydrolysis method and its stability study.
- Published in:
- Journal of Light Industry, 2024, v. 39, n. 5, p. 29, doi. 10.12187/2024.05.004
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- Publication type:
- Article
4
Study on process optimization and nutritional characteristics of black tea-peanut protein compound beverage.
- Published in:
- Journal of Light Industry, 2024, v. 39, n. 5, p. 9, doi. 10.12187/2024.05.002
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- Publication type:
- Article
5
Influence of plant protein compounding on plant-based meat quality.
- Published in:
- Journal of Light Industry, 2024, v. 39, n. 5, p. 18, doi. 10.12187/2024.05.003
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- Publication type:
- Article
6
Research and application progress of data fusion strategy in authenticity identification of edible oil.
- Published in:
- Journal of Light Industry, 2024, v. 39, n. 5, p. 50, doi. 10.12187/2024.05.006
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- Publication type:
- Article
7
Determination of heterocyclic aromatic amines in ham sausage by modified quEChERS method combined with ultra-high performance liquid chromatography.
- Published in:
- Journal of Light Industry, 2024, v. 39, n. 5, p. 60, doi. 10.12187/2024.05.007
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- Publication type:
- Article
8
Characterizing flavoring uniformity in tobacco based on hyperspectral detection.
- Published in:
- Journal of Light Industry, 2024, v. 39, n. 5, p. 95, doi. 10.12187/2024.05.011
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- Publication type:
- Article
9
Discrimination model of tobacco leaf sucrose solution application levels based on hyperspectral imaging and machine learning.
- Published in:
- Journal of Light Industry, 2024, v. 39, n. 5, p. 86, doi. 10.12187/2024.05.010
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- Publication type:
- Article
10
Cleanliness classification model for tobacco conveyor belt based on an improved residual network.
- Published in:
- Journal of Light Industry, 2024, v. 39, n. 5, p. 71, doi. 10.12187/2024.05.008
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- Publication type:
- Article
11
Adhesive tobacco shreds recognition method based on improved Mask R-CNN model.
- Published in:
- Journal of Light Industry, 2024, v. 39, n. 5, p. 78, doi. 10.12187/2024.05.009
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- Publication type:
- Article
12
Study on the differences of pyrolysis products of domestic and foreign cigar tobaccos.
- Published in:
- Journal of Light Industry, 2024, v. 39, n. 5, p. 118, doi. 10.12187/2024.05.014
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- Publication type:
- Article
13
Study on influencing factors of hygroscopic properties of rolled tobacco sheet.
- Published in:
- Journal of Light Industry, 2024, v. 39, n. 5, p. 109, doi. 10.12187/2024.05.013
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- Publication type:
- Article
14
Effect of ultrasound treatment of different durations on the stability of chickpea protein isolate emulsions.
- Published in:
- Journal of Light Industry, 2024, v. 39, n. 5, p. 40, doi. 10.12187/2024.05.005
- By:
- Publication type:
- Article