Parameters optimization of ethanol fermentation process in whey liquid fermented by combined yeasts.
- Published in:
- Journal of Light Industry, 2024, v. 39, n. 3, p. 38, doi. 10.12187/2024.03.005
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- Publication type:
- Article
Works matching IS 20961553 AND DT 2024 AND VI 39 AND IP 3
Results: 14
1
2
Effects of storage methods on the aging of tobacco leaves from Yunnan.
- Published in:
- Journal of Light Industry, 2024, v. 39, n. 3, p. 80, doi. 10.12187/2024.03.010
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- Publication type:
- Article
3
Drying process of peppermint granular spices and its application in flavoring filter rod.
- Published in:
- Journal of Light Industry, 2024, v. 39, n. 3, p. 62, doi. 10.12187/2024.03.008
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- Publication type:
- Article
4
Research progress in the efficacy and application of resveratrol on delaying skin aging.
- Published in:
- Journal of Light Industry, 2024, v. 39, n. 3, p. 119, doi. 10.12187/2024.03.014
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- Publication type:
- Article
5
Research progress in evaluation techniques of moisture absorption characteristics of tobacco core materials.
- Published in:
- Journal of Light Industry, 2024, v. 39, n. 3, p. 109, doi. 10.12187/2024.03.013
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- Publication type:
- Article
6
Effects of Lactobacillus plantarum R-1 on flavor and nutrient substances of fermented lemon juice.
- Published in:
- Journal of Light Industry, 2024, v. 39, n. 3, p. 29, doi. 10.12187/2024.03.004
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- Publication type:
- Article
7
Effect of Eucommia ulmoides Oliv. leaf polysaccharide on bile salt tolerance of Lactobacillus plantarum CICC 20022.
- Published in:
- Journal of Light Industry, 2024, v. 39, n. 3, p. 1, doi. 10.12187/2024.03.001
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- Publication type:
- Article
8
Effect of solid-state fermentation with compound lactic acid bacteria on the physicochemical properties, biological activities and functional characteristics of defatted rice bran.
- Published in:
- Journal of Light Industry, 2024, v. 39, n. 3, p. 21, doi. 10.12187/2024.03.003
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- Publication type:
- Article
9
Study on the relationship between chemical composition and sensory quality of heated cigarettes based on non-flue-cured tobacco.
- Published in:
- Journal of Light Industry, 2024, v. 39, n. 3, p. 90, doi. 10.12187/2024.03.011
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- Publication type:
- Article
10
Hydrothermal reaction flavor preparation based on tobacco waste and cigarette flavouring application.
- Published in:
- Journal of Light Industry, 2024, v. 39, n. 3, p. 72, doi. 10.12187/2024.03.009
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- Publication type:
- Article
11
Differential analysis in aroma component release between heated cigarettes and traditional cigarettes based on unblended leaf tobacco.
- Published in:
- Journal of Light Industry, 2024, v. 39, n. 3, p. 99, doi. 10.12187/2024.03.012
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- Publication type:
- Article
12
Methods for quality control of tobacco flavor based on P&T-GC/MS fingerprinting technology.
- Published in:
- Journal of Light Industry, 2024, v. 39, n. 3, p. 54, doi. 10.12187/2024.03.007
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- Publication type:
- Article
13
Preparation of fermented Flos sophorae spice by Cordyceps sinensis strain and its application in cigarette flavoring.
- Published in:
- Journal of Light Industry, 2024, v. 39, n. 3, p. 46, doi. 10.12187/2024.03.006
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- Publication type:
- Article
14
Isolation and identification, fermentation process optimization and antioxidant activity of a high exopolysaccharides-producing leuconostoc sp. from sugar beet molasses.
- Published in:
- Journal of Light Industry, 2024, v. 39, n. 3, p. 9, doi. 10.12187/2024.03.002
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- Publication type:
- Article