Works matching IS 20961553 AND DT 2024 AND VI 39 AND IP 3
Results: 14
Research progress in the efficacy and application of resveratrol on delaying skin aging.
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- Journal of Light Industry, 2024, v. 39, n. 3, p. 119, doi. 10.12187/2024.03.014
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- Article
Parameters optimization of ethanol fermentation process in whey liquid fermented by combined yeasts.
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- Journal of Light Industry, 2024, v. 39, n. 3, p. 38, doi. 10.12187/2024.03.005
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Effects of storage methods on the aging of tobacco leaves from Yunnan.
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- Journal of Light Industry, 2024, v. 39, n. 3, p. 80, doi. 10.12187/2024.03.010
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Drying process of peppermint granular spices and its application in flavoring filter rod.
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- Journal of Light Industry, 2024, v. 39, n. 3, p. 62, doi. 10.12187/2024.03.008
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- Article
Research progress in evaluation techniques of moisture absorption characteristics of tobacco core materials.
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- Journal of Light Industry, 2024, v. 39, n. 3, p. 109, doi. 10.12187/2024.03.013
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- Article
Effects of Lactobacillus plantarum R-1 on flavor and nutrient substances of fermented lemon juice.
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- Journal of Light Industry, 2024, v. 39, n. 3, p. 29, doi. 10.12187/2024.03.004
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Effect of solid-state fermentation with compound lactic acid bacteria on the physicochemical properties, biological activities and functional characteristics of defatted rice bran.
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- Journal of Light Industry, 2024, v. 39, n. 3, p. 21, doi. 10.12187/2024.03.003
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- Article
Effect of Eucommia ulmoides Oliv. leaf polysaccharide on bile salt tolerance of Lactobacillus plantarum CICC 20022.
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- Journal of Light Industry, 2024, v. 39, n. 3, p. 1, doi. 10.12187/2024.03.001
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Study on the relationship between chemical composition and sensory quality of heated cigarettes based on non-flue-cured tobacco.
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- Journal of Light Industry, 2024, v. 39, n. 3, p. 90, doi. 10.12187/2024.03.011
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Hydrothermal reaction flavor preparation based on tobacco waste and cigarette flavouring application.
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- Journal of Light Industry, 2024, v. 39, n. 3, p. 72, doi. 10.12187/2024.03.009
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Differential analysis in aroma component release between heated cigarettes and traditional cigarettes based on unblended leaf tobacco.
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- Journal of Light Industry, 2024, v. 39, n. 3, p. 99, doi. 10.12187/2024.03.012
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Methods for quality control of tobacco flavor based on P&T-GC/MS fingerprinting technology.
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- Journal of Light Industry, 2024, v. 39, n. 3, p. 54, doi. 10.12187/2024.03.007
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- Article
Preparation of fermented Flos sophorae spice by Cordyceps sinensis strain and its application in cigarette flavoring.
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- Journal of Light Industry, 2024, v. 39, n. 3, p. 46, doi. 10.12187/2024.03.006
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- Article
Isolation and identification, fermentation process optimization and antioxidant activity of a high exopolysaccharides-producing leuconostoc sp. from sugar beet molasses.
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- Journal of Light Industry, 2024, v. 39, n. 3, p. 9, doi. 10.12187/2024.03.002
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- Article