Research on cascade detection technology of tobacco impurities images based on computer vision and machine learning.
- Published in:
- Journal of Light Industry, 2023, v. 38, n. 4, p. 113, doi. 10.12187/2023.04.015
- By:
- Publication type:
- Article
Works matching IS 20961553 AND DT 2023 AND VI 38 AND IP 4
Results: 16
1
2
Preparation of casing solution microcapsules of rolled tobacco sheet and its application in electronic cigarette oil.
- Published in:
- Journal of Light Industry, 2023, v. 38, n. 4, p. 98, doi. 10.12187/2023.04.013
- By:
- Publication type:
- Article
3
Preparation of hydrochar and carbon quantum dots from waste tobacco based on hydrothermal carbonization technology.
- Published in:
- Journal of Light Industry, 2023, v. 38, n. 4, p. 105, doi. 10.12187/2023.04.014
- By:
- Publication type:
- Article
4
Development and application of a novel cut tobacco structure targeted control device.
- Published in:
- Journal of Light Industry, 2023, v. 38, n. 4, p. 122, doi. 10.12187/2023.04.016
- By:
- Publication type:
- Article
5
Research progress on regulation of endogenous enzyme activities of fruit and vegetable products by non-thermal processing technology.
- Published in:
- Journal of Light Industry, 2023, v. 38, n. 4, p. 11, doi. 10.12187/2023.04.002
- By:
- Publication type:
- Article
6
Comparative study on aroma constituents and sensory quality between two typical varieties of tobacco absolute based on supercritical CO<sub>2</sub> fluid extraction.
- Published in:
- Journal of Light Industry, 2023, v. 38, n. 4, p. 84, doi. 10.12187/2023.04.011
- By:
- Publication type:
- Article
7
Comparative analysis of extraction technology of Ganmai Dazao decoction.
- Published in:
- Journal of Light Industry, 2023, v. 38, n. 4, p. 61, doi. 10.12187/2023.04.008
- By:
- Publication type:
- Article
8
Study on the preparation and antioxidant properties of peony seed soy sauce.
- Published in:
- Journal of Light Industry, 2023, v. 38, n. 4, p. 53, doi. 10.12187/2023.04.007
- By:
- Publication type:
- Article
9
Research progress on drying processing technology of Lingnan characteristic fruits.
- Published in:
- 2023
- By:
- Publication type:
- Literature Review
10
Preparation and properties of chitosan-based antibacterial and antioxidative composite films.
- Published in:
- Journal of Light Industry, 2023, v. 38, n. 4, p. 27, doi. 10.12187/2023.04.004
- By:
- Publication type:
- Article
11
Effect of low-temperature and long-time heat processing on digestion and absorption properties of sea cucumber body wall protein.
- Published in:
- Journal of Light Industry, 2023, v. 38, n. 4, p. 37, doi. 10.12187/2023.04.005
- By:
- Publication type:
- Article
12
Effect of different freezing treatments on the texture, rheology and thermal properties of KGM-ADSP composite emulsion gels.
- Published in:
- Journal of Light Industry, 2023, v. 38, n. 4, p. 20, doi. 10.12187/2023.04.003
- By:
- Publication type:
- Article
13
Progress in the release and physiological effects of different forms of nicotine.
- Published in:
- Journal of Light Industry, 2023, v. 38, n. 4, p. 69, doi. 10.12187/2023.04.009
- By:
- Publication type:
- Article
14
Effects of different drying methods on structure and volatile components of tobacco bacterial cellulose.
- Published in:
- Journal of Light Industry, 2023, v. 38, n. 4, p. 77, doi. 10.12187/2023.04.010
- By:
- Publication type:
- Article
15
Progress in the release and physiological effects of different forms of nicotine.
- Published in:
- Journal of Light Industry, 2023, v. 38, n. 4, p. 69, doi. 10.12187/2023.04.009
- By:
- Publication type:
- Article
16
Effect of CaCl<sub>2</sub> pretreatment on structural characteristics of TGase-induced mung bean protein gels.
- Published in:
- Journal of Light Industry, 2023, v. 38, n. 4, p. 46, doi. 10.12187/2023.04.006
- By:
- Publication type:
- Article