Study on transfer behavior of six ester flavors in aerosol of heated tobacco products.
- Published in:
- Journal of Light Industry, 2022, v. 37, n. 3, p. 58, doi. 10.12187/2022.03.008
- By:
- Publication type:
- Article
Works matching IS 20961553 AND DT 2022 AND VI 37 AND IP 3
Results: 16
1
2
Inhibitory response to carbaryl of animal liver esterase.
- Published in:
- Journal of Light Industry, 2022, v. 37, n. 3, p. 10, doi. 10.12187/2022.03.002
- By:
- Publication type:
- Article
3
Application of zebrafish embryos behavior in soothing efficacy evaluation of cosmetic ingredients.
- Published in:
- Journal of Light Industry, 2022, v. 37, n. 3, p. 117, doi. 10.12187/2022.03.016
- By:
- Publication type:
- Article
4
Application and research progress of bio-synthetized gold / silver nanoparticles in the cosmetic field.
- Published in:
- 2022
- By:
- Publication type:
- Literature Review
5
Study on the pyrolysis / combustion characteristics and reaction kinetics parameters of cut stems with different morphology.
- Published in:
- Journal of Light Industry, 2022, v. 37, n. 3, p. 94, doi. 10.12187/2022.03.013
- By:
- Publication type:
- Article
6
Application of DNA mass concentration determination in cut tobacco processing homogenization.
- Published in:
- Journal of Light Industry, 2022, v. 37, n. 3, p. 88, doi. 10.12187/2022.03.012
- By:
- Publication type:
- Article
7
Evaluation system of cultivating suitability for the productive strains of Morchella mushrooms.
- Published in:
- Journal of Light Industry, 2022, v. 37, n. 3, p. 50, doi. 10.12187/2022.03.007
- By:
- Publication type:
- Article
8
Enzymatic modification of wheat bran and its effect on flour farinograph properties and dough extensograph properties.
- Published in:
- Journal of Light Industry, 2022, v. 37, n. 3, p. 43, doi. 10.12187/2022.03.006
- By:
- Publication type:
- Article
9
Effect of heat moisture treatment on the structural and physicochemical properties of mung bean starch.
- Published in:
- Journal of Light Industry, 2022, v. 37, n. 3, p. 36, doi. 10.12187/2022.03.005
- By:
- Publication type:
- Article
10
Preparation and physicochemical properties of pH-sensitivity intelligent packaging films.
- Published in:
- Journal of Light Industry, 2022, v. 37, n. 3, p. 26, doi. 10.12187/2022.03.004
- By:
- Publication type:
- Article
11
Prediction of freshness of Jingzhou fish cake during storage based on electronic nose technology.
- Published in:
- Journal of Light Industry, 2022, v. 37, n. 3, p. 17, doi. 10.12187/2022.03.003
- By:
- Publication type:
- Article
12
Cut tobacco structure detection and cut tobacco component analysis based on image recognition.
- Published in:
- Journal of Light Industry, 2022, v. 37, n. 3, p. 82, doi. 10.12187/2022.03.011
- By:
- Publication type:
- Article
13
Research progress of atmospheric cold plasma in the control of food pesticide residues and mycotoxins.
- Published in:
- Journal of Light Industry, 2022, v. 37, n. 3, p. 1, doi. 10.12187/2022.03.001
- By:
- Publication type:
- Article
14
Analysis of the effective components of Cordyceps sinensis extract and its application in cigarettes.
- Published in:
- Journal of Light Industry, 2022, v. 37, n. 3, p. 74, doi. 10.12187/2022.03.010
- By:
- Publication type:
- Article
15
Correlation analysis of tobacco leaves and physical chara.
- Published in:
- Journal of Light Industry, 2022, v. 37, n. 3, p. 101, doi. 10.12187/2022.03.014
- By:
- Publication type:
- Article
16
Effects of filter parameters on main physical and chemical indexes and sensory quality of slim cigarette.
- Published in:
- Journal of Light Industry, 2022, v. 37, n. 3, p. 65, doi. 10.12187/2022.03.009
- By:
- Publication type:
- Article