Tensile property analysis of VCM deep drawing steel plate based on ABAQUS.
- Published in:
- Journal of Light Industry, 2021, v. 36, n. 5, p. 118, doi. 10.12187/2021.05.015
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- Publication type:
- Article
Works matching IS 20961553 AND DT 2021 AND VI 36 AND IP 5
Results: 15
1
2
Comprehensive research of single-degree-of-freedom vibration response based on viscous damping with initial conditions.
- Published in:
- Journal of Light Industry, 2021, v. 36, n. 5, p. 110, doi. 10.12187/2021.05.014
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- Publication type:
- Article
3
Scientific support for cosmetic efficacy claims in the context of the Cosmetics Supervision and Administration Regulations.
- Published in:
- Journal of Light Industry, 2021, v. 36, n. 5, p. 102, doi. 10.12187/2021.05.013
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- Publication type:
- Article
4
Influence of Cosmetics Supervision and Administration Regulations on the development of cosmetics raw materials industry.
- Published in:
- Journal of Light Industry, 2021, v. 36, n. 5, p. 92, doi. 10.12187/2021.05.012
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- Publication type:
- Article
5
Interpretation and appraisal of the Technical Guidelines for Cosmetic Safety Assessment under the Cosmetics Supervision and Administration Regulations.
- Published in:
- Journal of Light Industry, 2021, v. 36, n. 5, p. 84, doi. 10.12187/2021.05.011
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- Publication type:
- Article
6
A mixed microbial fermentation technology for improving the quality of tobacco leaves in Baise, Guangxi.
- Published in:
- Journal of Light Industry, 2021, v. 36, n. 5, p. 59, doi. 10.12187/2021.05.008
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- Publication type:
- Article
7
Study on the release and migration of six flavourings under heating conditions and their effects on the physical and chemical properties of aerosols.
- Published in:
- Journal of Light Industry, 2021, v. 36, n. 5, p. 67, doi. 10.12187/2021.05.009
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- Publication type:
- Article
8
Establishment of cigarette irritation evaluation model based on free amino acid contents.
- Published in:
- Journal of Light Industry, 2021, v. 36, n. 5, p. 76, doi. 10.12187/2021.05.010
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- Publication type:
- Article
9
Study on the difference of chemical composition and microbiome of different flavor types of reconstituted tobacco leaf concentrate.
- Published in:
- Journal of Light Industry, 2021, v. 36, n. 5, p. 51, doi. 10.12187/2021.05.007
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- Publication type:
- Article
10
Review on tobacco-derived microorganisms and its application.
- Published in:
- Journal of Light Industry, 2021, v. 36, n. 5, p. 42, doi. 10.12187/2021.05.006
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- Publication type:
- Article
11
Effects of spices on the volatile flavor components and physical and chemical properties of lotus root kimchi.
- Published in:
- Journal of Light Industry, 2021, v. 36, n. 5, p. 34, doi. 10.12187/2021.05.005
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- Publication type:
- Article
12
Preparation and process optimization of quinoa green tea nutritional meal replacement powder.
- Published in:
- Journal of Light Industry, 2021, v. 36, n. 5, p. 24, doi. 10.12187/2021.05.004
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- Publication type:
- Article
13
Development of low-sugar coffee flavor sprouted barley cake.
- Published in:
- Journal of Light Industry, 2021, v. 36, n. 5, p. 16, doi. 10.12187/2021.05.003
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- Publication type:
- Article
14
Study on modification of dietary fiber from jujube pomace by twin-screw extrusion.
- Published in:
- Journal of Light Industry, 2021, v. 36, n. 5, p. 9, doi. 10.12187/2021.05.002
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- Publication type:
- Article
15
Research progress in the effects of whole grain dietary fiber on wheat dough and its main components.
- Published in:
- Journal of Light Industry, 2021, v. 36, n. 5, p. 1, doi. 10.12187/2021.05.001
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- Publication type:
- Article