Preparation and properties of CMCS-PMMS/PAAm composite hydrogel based on pH-adjustment.
- Published in:
- Journal of Light Industry, 2021, v. 36, n. 2, p. 64, doi. 10.12187/2021.02.009
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- Publication type:
- Article
Works matching IS 20961553 AND DT 2021 AND VI 36 AND IP 2
Results: 13
1
2
Stochastic interval stability analysis of power systems under small random excitation.
- Published in:
- Journal of Light Industry, 2021, v. 36, n. 2, p. 102, doi. 10.12187/2021.02.013
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- Publication type:
- Article
3
Current predictive control method of three-level ANPC grid-connected inverter based on optimized cost function.
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- Journal of Light Industry, 2021, v. 36, n. 2, p. 92, doi. 10.12187/2021.02.012
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- Publication type:
- Article
4
Study on the edible quality of sour chicken.
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- Journal of Light Industry, 2021, v. 36, n. 2, p. 17, doi. 10.12187/2021.02.003
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- Publication type:
- Article
5
Pyrolysis characteristics and kinetics behavior analysis of bamboo powder using TG-FTIR.
- Published in:
- Journal of Light Industry, 2021, v. 36, n. 2, p. 74, doi. 10.12187/2021.02.010
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- Publication type:
- Article
6
Analysis of efficiency characteristics of compensation topology structure in magnetic coupled resonance wireless power transfer.
- Published in:
- Journal of Light Industry, 2021, v. 36, n. 2, p. 83, doi. 10.12187/2021.02.011
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- Publication type:
- Article
7
Study on synthesis of sulfur-vacancy MoS<sub>2</sub> and its electrochemical hydrogen evolution reaction performance.
- Published in:
- Journal of Light Industry, 2021, v. 36, n. 2, p. 55, doi. 10.12187/2021.02.008
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- Publication type:
- Article
8
Effects of slim cigarette auxiliary material parameters on benzo[a] pyrene delivery in cigarette mainstream smoke.
- Published in:
- Journal of Light Industry, 2021, v. 36, n. 2, p. 49, doi. 10.12187/2021.02.007
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- Publication type:
- Article
9
Analysis of key aroma-active constituents in tobacco flavors based on molecular sensory science.
- Published in:
- Journal of Light Industry, 2021, v. 36, n. 2, p. 34, doi. 10.12187/2021.02.005
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- Publication type:
- Article
10
Application of standardized score evaluation method in quantitative evaluation of tobacco stem usability.
- Published in:
- Journal of Light Industry, 2021, v. 36, n. 2, p. 43, doi. 10.12187/2021.02.006
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- Publication type:
- Article
11
Research progress in the application of immobilized enzymes in food industry.
- Published in:
- Journal of Light Industry, 2021, v. 36, n. 2, p. 25, doi. 10.12187/2021.02.004
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- Publication type:
- Article
12
Microflora analysis and traceability of pathogenic microorganisms during the processing of roasted chicken wing roots.
- Published in:
- Journal of Light Industry, 2021, v. 36, n. 2, p. 10, doi. 10.12187/2021.02.002
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- Publication type:
- Article
13
Optimization of key process for the industrialization of Guangdong steam chicken.
- Published in:
- Journal of Light Industry, 2021, v. 36, n. 2, p. 1, doi. 10.12187/2021.02.001
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- Publication type:
- Article