Found: 15
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Study on the mechanism of improving fermentation quality of cigar wrapper leaves by Bacillus velezensis.
- Published in:
- Journal of Light Industry, 2023, v. 38, n. 6, p. 93, doi. 10.12187/2023.06.012
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- Article
Effect of bacteria-enzyme synergistic modified bran on qualities of recombinant whole wheat flour and its noodles.
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- Journal of Light Industry, 2023, v. 38, n. 6, p. 18, doi. 10.12187/2023.06.003
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- Article
Research status and prospects of tobacco in the field of fuel preparation.
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- Journal of Light Industry, 2023, v. 38, n. 6, p. 118, doi. 10.12187/2023.06.015
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- Article
Multi block process monitoring method of drum dryer based on autoencoder and PCA.
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- Journal of Light Industry, 2023, v. 38, n. 6, p. 110, doi. 10.12187/2023.06.014
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- Article
Excavating tobacco sugar ester synthesis genes based on transcriptome sequencing and RT-qPCR.
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- Journal of Light Industry, 2023, v. 38, n. 6, p. 78, doi. 10.12187/2023.06.010
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- Article
Research on geographical origin traceability of Coix seed based on a modified random forest algorithm.
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- Journal of Light Industry, 2023, v. 38, n. 6, p. 70, doi. 10.12187/2023.06.009
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- Article
Visual detection method of tobacco moth in cigarette factory based on improved lightweight YOLOv5s.
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- Journal of Light Industry, 2023, v. 38, n. 6, p. 102, doi. 10.12187/2023.06.013
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- Article
Construction of electrochemical aptasensor for highly sensitive detection of kanamycin based on the improved G-quadruplex DNAzyme.
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- Journal of Light Industry, 2023, v. 38, n. 6, p. 62, doi. 10.12187/2023.06.008
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- Article
Study on processing technology of wheat leavened pancake by response surface method.
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- Journal of Light Industry, 2023, v. 38, n. 6, p. 28, doi. 10.12187/2023.06.004
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- Article
A non-targeted detection method of multi-pesticide residues in cowpea based on OMWTTFA.
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- Journal of Light Industry, 2023, v. 38, n. 6, p. 46, doi. 10.12187/2023.06.006
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- Article
Progress in the detection methods of antibiotic residues in animal derived food and research.
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- Journal of Light Industry, 2023, v. 38, n. 6, p. 37, doi. 10.12187/2023.06.005
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- Article
Study on the changes of dough moisture uniformity and gluten protein network structure during freezing process.
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- Journal of Light Industry, 2023, v. 38, n. 6, p. 11, doi. 10.12187/2023.06.002
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- Publication type:
- Article
Effects of flaxseed gum and Artemisia sphaerocephala Krasch. gum on the quality of frozen dough and steamed bread.
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- Journal of Light Industry, 2023, v. 38, n. 6, p. 1, doi. 10.12187/2023.06.001
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- Article
Effect of pretreatment with Irpex lacteus on lactic acid production from tobacco stalks.
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- Journal of Light Industry, 2023, v. 38, n. 6, p. 85, doi. 10.12187/2023.06.011
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- Publication type:
- Article
Determination of two major advanced glycation end products in baked food using HPLC-MS/MS based on COFs material magnetic solid phase extraction.
- Published in:
- Journal of Light Industry, 2023, v. 38, n. 6, p. 52, doi. 10.12187/2023.06.007
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- Article