Works matching IS 2095476X AND DT 2015 AND VI 30 AND IP 1


Results: 22
    1

    基于核酸适体传感器检测IgE研究进展.

    Published in:
    Journal of Zhengzhou University of Light Industry, Natural Science Edition, 2015, v. 30, n. 1, p. 104, doi. 10.3969/j.issn.2095-476X.2015.01.022
    By:
    • 姜利英;
    • 周鹏磊;
    • 闫艳霞;
    • 岳保磊;
    • 肖小楠;
    • 陈青华
    Publication type:
    Article
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    TiAI合金的研究进展及应用述评.

    Published in:
    Journal of Zhengzhou University of Light Industry, Natural Science Edition, 2015, v. 30, n. 1, p. 71, doi. 10.3969/j.issn.2095-476X.2015.01.015
    By:
    • 樊江磊;
    • 田淑侠;
    • 王胜永
    Publication type:
    Article
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    无人机航拍图像配准算法研究.

    Published in:
    Journal of Zhengzhou University of Light Industry, Natural Science Edition, 2015, v. 30, n. 1, p. 63, doi. 10.3969/j.issn.2095-476X.2015.01.013
    By:
    • 史俊莉
    Publication type:
    Article
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    基于粗糙集的 ID3 决策树算法改进.

    Published in:
    Journal of Zhengzhou University of Light Industry, Natural Science Edition, 2015, v. 30, n. 1, p. 50, doi. 10.3969/j.issn.2095-476X.2015.01.011
    By:
    • 朱付保;
    • 霍晓齐;
    • 徐显景
    Publication type:
    Article
    13

    SSI集成框架技术与应用.

    Published in:
    Journal of Zhengzhou University of Light Industry, Natural Science Edition, 2015, v. 30, n. 1, p. 46, doi. 10.3969/j.issn.2095-476X.2015.01.010
    By:
    • 邓璐娟;
    • 张圆方;
    • 李金萌;
    • 董东晓
    Publication type:
    Article
    14
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    个性化网络地图自主标注系统研究.

    Published in:
    Journal of Zhengzhou University of Light Industry, Natural Science Edition, 2015, v. 30, n. 1, p. 36, doi. 10.3969/j.issn.2095-476X.2015.01.008
    By:
    • 张素智;
    • 王威;
    • 孙嘉彬
    Publication type:
    Article
    16

    枇杷叶浸膏的热裂解行为研究.

    Published in:
    Journal of Zhengzhou University of Light Industry, Natural Science Edition, 2015, v. 30, n. 1, p. 30, doi. 10.3969/j.issn.2095-476X.2015.01.007
    By:
    • 戴建国;
    • 李永杰;
    • 张鹏;
    • 王聚奎;
    • 刘媛媛;
    • 聂鑫
    Publication type:
    Article
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    复合添加剂对面包烘焙品质的影响.

    Published in:
    Journal of Zhengzhou University of Light Industry, Natural Science Edition, 2015, v. 30, n. 1, p. 6, doi. 10.3969/j.issn.2095-476X.2015.01.002
    By:
    • 申瑞玲;
    • 许辉;
    • 李林
    Publication type:
    Article
    22

    海藻酸钠可食性膜对酱卤鸡腿的保鲜效果.

    Published in:
    Journal of Zhengzhou University of Light Industry, Natural Science Edition, 2015, v. 30, n. 1, p. 1, doi. 10.3969/j.issn.2095-476X.2015.01.001
    By:
    • 白艳红;
    • 吴晓丽;
    • 张相生;
    • 赵电波;
    • 牛苑文;
    • 蒋爱民
    Publication type:
    Article