方便乌鳢鱼头汤喷雾干燥工艺优化及品质评价.
- Published in:
- South China Fisheries Science, 2022, v. 18, n. 2, p. 158, doi. 10.12131/20210309
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- Publication type:
- Article
Works matching IS 20950780 AND DT 2022 AND VI 18 AND IP 2
Results: 19
1
2
地衣芽孢杆菌几丁质酶在枯草芽孢杆菌中的重组表达及其制 备氨基寡糖的研究.
- Published in:
- South China Fisheries Science, 2022, v. 18, n. 2, p. 39, doi. 10.12131/20210297
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- Article
3
基于混菌发酵的鳜鱼发酵工艺优化与品质分析.
- Published in:
- South China Fisheries Science, 2022, v. 18, n. 2, p. 105, doi. 10.12131/20210296
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- Publication type:
- Article
4
鳕鱼皮源医用复合止血敷料的制备及性能研究.
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- South China Fisheries Science, 2022, v. 18, n. 2, p. 66, doi. 10.12131/20210323
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- Article
5
S-亚硝基海藻酸钠抗菌水凝胶的制备与表征.
- Published in:
- South China Fisheries Science, 2022, v. 18, n. 2, p. 74, doi. 10.12131/20210325
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- Publication type:
- Article
6
适用鱼油加工的Patatin 酯酶固定化及其特性研究.
- Published in:
- South China Fisheries Science, 2022, v. 18, n. 2, p. 13, doi. 10.12131/20210291
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- Publication type:
- Article
7
碳离子束诱变选育高产角鲨烯类酵母及电转化初探.
- Published in:
- South China Fisheries Science, 2022, v. 18, n. 2, p. 98, doi. 10.12131/20210294
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- Publication type:
- Article
8
产神经酸微藻Mychonastes afer 的兼养固碳培养.
- Published in:
- South China Fisheries Science, 2022, v. 18, n. 2, p. 134, doi. 10.12131/20210307
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- Publication type:
- Article
9
岩藻黄质关键前体新黄质的代谢工程合成`.
- Published in:
- South China Fisheries Science, 2022, v. 18, n. 2, p. 57, doi. 10.12131/20210316
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- Article
10
发酵盐厌氧菌YL9-2 对鱼露发酵过程中品质和风味的改善作用.
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- South China Fisheries Science, 2022, v. 18, n. 2, p. 115, doi. 10.12131/20210314
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- Publication type:
- Article
11
GH46 家族壳聚糖酶酸碱耐受性的关键氨基酸位点的鉴定.
- Published in:
- South China Fisheries Science, 2022, v. 18, n. 2, p. 48, doi. 10.12131/20210290
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- Publication type:
- Article
12
脂肪酶Sv-lip5 的异源表达及其在虾青素酯水解中的应用.
- Published in:
- South China Fisheries Science, 2022, v. 18, n. 2, p. 31, doi. 10.12131/20210293
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- Publication type:
- Article
13
维生素A-DHA 酯的酶法合成及纯化制备.
- Published in:
- South China Fisheries Science, 2022, v. 18, n. 2, p. 23, doi. 10.12131/20210288
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- Publication type:
- Article
14
接种戊糖乳杆菌和酿酒酵母菌对低盐发酵鳊鱼品质的影响.
- Published in:
- South China Fisheries Science, 2022, v. 18, n. 2, p. 124, doi. 10.12131/20210321
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- Publication type:
- Article
15
不同分子量壳聚糖涂膜对冷藏鱼片保鲜效果的影响.
- Published in:
- South China Fisheries Science, 2022, v. 18, n. 2, p. 150, doi. 10.12131/20210333
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- Publication type:
- Article
16
卡拉胶对低钠面条品质的影响.
- Published in:
- South China Fisheries Science, 2022, v. 18, n. 2, p. 90, doi. 10.12131/20210334
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- Publication type:
- Article
17
羧甲基琼胶对罗非鱼鱼糜凝胶性能的影响.
- Published in:
- South China Fisheries Science, 2022, v. 18, n. 2, p. 83, doi. 10.12131/20210311
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- Publication type:
- Article
18
不同工艺海带提取物中植物激素和海藻酸寡糖的比较研究.
- Published in:
- South China Fisheries Science, 2022, v. 18, n. 2, p. 142, doi. 10.12131/20210287
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- Publication type:
- Article
19
海洋细菌来源 β-琼胶酶的生物信息学分析与高效制备.
- Published in:
- South China Fisheries Science, 2022, v. 18, n. 2, p. 1, doi. 10.12131/20210330
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- Publication type:
- Article