Works matching IS 20950381 AND DT 2025 AND VI 16 AND IP 8

Results: 39

鱼肉热加工中有害物的生成及抑制研究.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 8, p. 1, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241206005

By:

袁怡;
赵瑞雪;
王珺瑜;
张天浩;
林松毅;
张思敏

Publication type:

Article

应用胶体金免疫层析法检测肉类中多种动物源性成分.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 8, p. 261, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241130002

By:

姜玉榕;
马丽;
张维;
李青飞;
栾军

Publication type:

Article

新式茶饮中茶多酚和咖啡碱含量分析.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 8, p. 276, doi. 10.19812/j.cnki.jfsq11-5956/ts.20250113002

By:

俞露婷;
周苏娟;
金迪;
傅尚文;
金寿珍

Publication type:

Article

6 个品种李果实品质差异性分析.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 8, p. 267, doi. 10.19812/j.cnki.jfsq11-5956/ts.20250130001

By:

杨路宽;
李红洲;
王振兴;
邵飞龙;
王焕琦

Publication type:

Article

不同加工方式对小麦胚芽品质的影响研究.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 8, p. 253, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241231005

By:

欧朝接;
林莹

Publication type:

Article

基于超高效液相色谱-电喷雾检测器构建恒山黄芪指纹图谱并鉴别其产地.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 8, p. 244, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240923008

By:

赵瑛瑛;
王若昱;
武开智;
连云岚;
詹志来;
丁保朋;
杨丽婷;
张文翠;
赵晓琴;
杜娟

Publication type:

Article

咖啡加工卫生规范标准制定的研究和建议.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 8, p. 296, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241224005

By:

鲁燕骅;
张雪媛;
赵昱;
冯羽;
李庆国;
饶展维;
柴梓鑫;
李恒;
普春龙;
牛之瑞

Publication type:

Article

进口预包装食品标签问题分析及应对策略研究.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 8, p. 288, doi. 10.19812/j.cnki.jfsq11-5956/ts.20250221002

By:

王宗莹;
宋喜臣;
张鹏;
朱雅欣

Publication type:

Article

全自动 QuEChERS-超高效液相色谱-串联质谱法快速测定辣椒粉中的氯酸盐及高氯酸盐.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 8, p. 282, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241209001

By:

周凯;
铁晓威;
付健;
李勤勤;
张发玲;
李晓琳

Publication type:

Article

2022—2023 年湖北省 4 类市售食品重金属污染风险评价.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 8, p. 310, doi. 10.19812/j.cnki.jfsq11-5956/ts.20250206006

By:

刘雪芹;
王赤华;
王红亮;
王芬

Publication type:

Article

2021—2023 年广东省市售预制菜食品质量安全现状分析.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 8, p. 302, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241206004

By:

刘蔼滢;
林琳;
廖晓珊;
符彩蜜;
郭雪莹;
雷毅

Publication type:

Article

上海地区主栽葡萄品种品质评价与分析.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 8, p. 234, doi. 10.19812/j.cnki.jfsq11-5956/ts.20250109006

By:

周彬;
杨晓君;
陈柔含;
奚晓军;
查倩;
马颖清;
邓波

Publication type:

Article

枇杷压缩试验及有限元分析.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 8, p. 227, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241228002

By:

冯雯鑫;
孙兵;
谢志平;
王思倩

Publication type:

Article

胃肠道微生物群落的组成、空间分布规律及其膳食调控机制研究进展.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 8, p. 219, doi. 10.19812/j.cnki.jfsq11-5956/ts.20250122003

By:

李冰;
王淼淼;
金长娟;
江杨;
李大鹏

Publication type:

Article

标准物质在不同挥发性光引发剂迁移污染食品研究中的应用.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 8, p. 206, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240927007

By:

侯欣妍;
王家宁;
高美琪;
弓爱君;
曹艳秋

Publication type:

Article

偏硅酸检测方法研究进展.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 8, p. 199, doi. 10.19812/j.cnki.jfsq11-5956/ts.20250103005

By:

魏帅;
孙南南;
高英英;
侯国友

Publication type:

Article

食品中非食用物质检测技术研究进展.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 8, p. 189, doi. 10.19812/j.cnki.jfsq11-5956/ts.20250218003

By:

王婷;
陈富泓;
罗莹;
赵子彦;
庞杰;
徐敦明

Publication type:

Article

花生纳豆制备过程中品质分析及贮藏稳定性研究.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 8, p. 180, doi. 10.19812/j.cnki.jfsq11-5956/ts.20250109004

By:

聂宇嫦;
曹淑芳;
解梦汐;
于淼;
石太渊;
杨立娜

Publication type:

Article

低温发酵工艺与发酵时间对夏季径山红茶香气品质的影响.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 8, p. 170, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241221003

By:

吴锐;
胡南;
李春芳;
卢佳佳;
吴丹;
庞英华;
梁慧玲;
唐德松

Publication type:

Article

不同乳酸菌响应乙醇胁迫生物膜形成的差异性分析.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 8, p. 161, doi. 10.19812/j.cnki.jfsq11-5956/ts.20250126001

By:

朱晓青;
李博;
陈芳怡;
龙彬彬;
郭思宇;
家志文;
高俊军;
穆杨;
郑心;
周梦舟

Publication type:

Article

箭型固相微萃取-气相色谱-质谱法结合智能电子感官技术分析红纹奶酪的风味品质.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 8, p. 152, doi. 10.19812/j.cnki.jfsq11-5956/ts.20250115006

By:

王亚东;
徐昕蓥;
王颖;
王喜然;
王蓓

Publication type:

Article

基于 GB/T 37514—2019 的食用油中矿物油检测方法优化及适用性评价.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 8, p. 146, doi. 10.19812/j.cnki.jfsq11-5956/ts.20250108001

By:

游云;
孙亚南;
刘杰;
张涛;
耿雅雯;
周陶鸿;
林津;
万旭刚

Publication type:

Article

内蒙古地区液态乳中重金属污染调查与风险评估.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 8, p. 139, doi. 10.19812/j.cnki.jfsq11-5956/ts.20250202001

By:

菅敏;
蒲云霞;
商慧敏;
王朝亮;
李嘉凝;
张超;
常春霞;
闫萍;
侯坤

Publication type:

Article

基于基质辅助激光解吸电离飞行时间质谱法快速鉴定食品中肠杆菌科细菌及耐药性分析.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 8, p. 131, doi. 10.19812/j.cnki.jfsq11-5956/ts.20250213005

By:

张璐;
高腾;
黄亮;
王世洁;
李卉;
赵培蓓;
连莹莹;
方彦飞;
路瑞玲;
李伟昊

Publication type:

Article

基于重组酶聚合酶扩增-CRISPR/Cas12a 的沙门氏菌可视化检测方法的建立.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 8, p. 122, doi. 10.19812/j.cnki.jfsq11-5956/ts.20250110003

By:

黄建飞;
陈晶;
张倩;
肖承荣;
吴燕蕙;
赖心田

Publication type:

Article

双乙酸钠在湿米粉中对唐菖蒲伯克霍尔德氏菌生长及产毒的影响.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 8, p. 115, doi. 10.19812/j.cnki.jfsq11-5956/ts.20250214002

By:

黄静敏;
陈晶;
吴燕蕙;
李乐诗;
李媚竹;
蒋玉珍

Publication type:

Article

基于超高效液相色谱-四极杆-飞行时间高分辨质谱法快速筛查中兽药中 302 种药物非法添加.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 8, p. 107, doi. 10.19812/j.cnki.jfsq11-5956/ts.20250116002

By:

关静渊;
杨彦宁;
周大可;
隆雪明;
周灿;
张港;
张瑞祺;
胡菊芳;
李诗琪

Publication type:

Article

山西特色红枣中重金属元素含量分析与健康风险评价.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 8, p. 100, doi. 10.19812/j.cnki.jfsq11-5956/ts.20250206001

By:

杜兴;
郭舒岗;
王文军

Publication type:

Article

全自动免疫磁珠纯化法与免疫亲和柱法对食品中黄曲霉毒素 B1 检测结果的影响比对.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 8, p. 93, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241014004

By:

朱青;
曹美萍;
任兴发;
陈睿;
邵锋伟;
胡桂霞;
石春红

Publication type:

Article

超高效液相色谱-串联质谱法同时测定蜂蜜中雷公藤和乌头类 10 种植物毒素.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 8, p. 84, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241126001

By:

李文廷;
叶沛;
刘玲;
申颖;
李洁;
陶蓉蓉;
余俊娥;
蒋孟圆

Publication type:

Article

QuEChERS dSPE EMR-Lipid-液相色谱-四极杆飞行时间质谱法定性筛查粮谷中 29 种真菌毒素.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 8, p. 76, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241128001

By:

李心恬;
黄科;
黄刚;
张建莹;
罗耀;
张毅;
吕飞

Publication type:

Article

鹅膏毒素胶体金酶联免疫层析试纸条的研制及其应用.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 8, p. 69, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241028010

By:

谭建林;
彭珍华;
孙皓;
杨黎;
王亚琴;
方淑兵;
辛燕斌;
马雪涛;
牛之瑞

Publication type:

Article

伏马毒素及其水解型对斑马鱼的神经行为效应研究.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 8, p. 63, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241104001

By:

章跃龙;
刘汉伟;
章君麒;
胡玲

Publication type:

Article

共价有机骨架材料在真菌毒素检测中的应用进展.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 8, p. 54, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241106006

By:

王绘超;
许秀丽;
王秀娟;
廉洁

Publication type:

Article

量子点在食品真菌毒素检测中的研究进展.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 8, p. 46, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241013002

By:

马婷婷;
唐璎;
王俊丽;
杨晓楠

Publication type:

Article

低温等离子体活性水对冷鲜鳜鱼片品质变化的影响.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 8, p. 39, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241230003

By:

艾明艳;
田明威;
雷跃磊;
卢素芳

Publication type:

Article

不同养殖模式马口鱼肠道微生物群落比较.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 8, p. 31, doi. 10.19812/j.cnki.jfsq11-5956/ts.20250110004

By:

崔雁娜;
黄雷;
王雨辰;
汪江琦;
沈亚芳;
黄爱霞;
武雨鑫;
胡秋月;
郭水荣;
郝贵杰

Publication type:

Article

凡纳滨对虾营养、滋味及质构特性分析与评价.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 8, p. 19, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241223003

By:

李红艳;
刘振鲁;
刘天红;
王颖;
张帅中;
姜晓东;
纪蕾

Publication type:

Article

长鳍金枪鱼胶原低聚肽抗疲劳作用研究.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 8, p. 10, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241023001

By:

吴松霞;
胡渝东;
马星宇;
李嘉鑫;
安颖;
王玉梅;
王斌

Publication type:

Article