Works matching IS 20950381 AND DT 2025 AND VI 16 AND IP 7

Results: 39

2016—2023 年北京市丰台区食源性疾病中沙门氏菌流行特征及耐药分析.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 7, p. 315, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240821002

By:

张志敏;
余红;
封会茹;
曹佳琪;
王兆娥

Publication type:

Article

净化后不同降温速率对无水保活太平洋牡蛎挥发性风味物质的影响.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 7, p. 306, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241020001

By:

侯天予;
毕诗杰;
蔡宇凡;
龚高

Publication type:

Article

来安花红浊汁饮料稳定技术研究及贮藏品质预测模型建立.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 7, p. 297, doi. 10.19812/j.cnki.jfsq11-5956/ts.20250110001

By:

杨明磊;
石玉琪;
张汆

Publication type:

Article

内蒙古地区牛肉干的质量和安全以及真实性分析.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 7, p. 289, doi. 10.19812/j.cnki.jfsq11-5956/ts.20250123003

By:

王东玉;
刘国强;
李春冬;
呼日;
马静;
古越;
郭梁

Publication type:

Article

湿法发酵小粒咖啡工艺优化及咖啡品质分析.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 7, p. 282, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240826001

By:

冯黎莎

Publication type:

Article

排酸时间对沃金黑牛肉嫩度和风味物质的影响.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 7, p. 273, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241015009

By:

刘丽宅;
于丽;
赵洛冰;
王蕾;
吴健;
秦立红;
刘笑笑;
赵玉民

Publication type:

Article

壳聚糖/木质素/ε-聚赖氨酸复合膜的制备及其保鲜效果研究.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 7, p. 262, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240919010

By:

邓欢;
邓希文;
吴金玲;
陈玲琪;
韦晓群;
丁心;
张军勇;
徐振林;
王弘;
温棚

Publication type:

Article

叠氮溴化丙锭-qPCR 定量检测发酵乳中动物双歧杆菌乳亚种 BB-12 和植物乳植杆菌 ST-III.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 7, p. 255, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240830004

By:

张玉律;
包静;
王琳玲

Publication type:

Article

顶空箭形固相微萃取-气相色谱-质谱法测定食盐中 9 种短链脂肪酸.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 7, p. 248, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241025009

By:

徐婧婧;
吴肖肖;
蒋迪尧;
张驰;
褚兰玲;
纪晗旭

Publication type:

Article

国内外食品用菌种安全性法规和动物致病性评价方法对比研究.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 7, p. 240, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240705004

By:

赵晓涵;
奚文韬;
王欣悦;
翟磊;
姚粟

Publication type:

Article

植物基蛋白原料品质特性及其在乳品行业中的应用研究进展.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 7, p. 233, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241030004

By:

祁新如;
杨柳;
孙晨;
刘鸿阳;
孙雪;
罗渝萍;
张涛;
潘道东;
吴振

Publication type:

Article

微波消解-氢化物原子荧光法测定牛肉及内脏中硒含量.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 7, p. 228, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241226001

By:

吴江瑞

Publication type:

Article

基于主成分分析和响应面法的腌制辣椒原料脱硫剂配方优化.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 7, p. 219, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241225002

By:

余思瀚;
赵紫汐;
车金鑫

Publication type:

Article

不同玉米品种及超高压灭菌工艺对玉米汁营养与功能活性的影响研究.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 7, p. 210, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241220001

By:

彭恺;
章豪;
催燕;
陈山乔

Publication type:

Article

乳酸菌发酵黄芪的风味及活性成分分析.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 7, p. 199, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241215001

By:

孟祥钰;
田源源;
任洪瑞;
于艳军;
齐翠萍;
刘锐

Publication type:

Article

睡莲花总多酚对脂多糖诱导 A549 细胞炎性损伤的保护作用研究.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 7, p. 190, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241231004

By:

丁宛婷;
乌里盼·托乎达阿里;
孙媛;
姚雨含;
李晨阳;
赵军

Publication type:

Article

贵州不同地区野生刺梨果籽多糖品质特征研究.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 7, p. 181, doi. 10.19812/j.cnki.jfsq11-5956/ts.20250109001

By:

杨艳琳;
李文彬;
陈义烽;
罗跃;
马跃;
杨莹莹;
陈思思;
胡凌涛;
李正豪;
宋亚

Publication type:

Article

黑木耳多糖、多肽营养饮品研制及其保健功能研究.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 7, p. 172, doi. 10.19812/j.cnki.jfsq11-5956/ts.20250108002

By:

黄卉妍;
赵明;
李博文;
杜婉嘉;
王传凯;
叶涓;
孔祥辉;
毛雪

Publication type:

Article

黑木耳和玉米须复合降糖饮料配方的优化.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 7, p. 165, doi. 10.19812/j.cnki.jfsq11-5956/ts.20250107004

By:

李博文;
黄卉妍;
赵明;
毛雪;
孔祥辉

Publication type:

Article

银耳多糖大豆油 Pickering 乳液的表征及稳定性研究.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 7, p. 157, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241217003

By:

雷淼;
梁键;
刘爽;
吴小勇

Publication type:

Article

芜菁功能成分及其功能性食品研究进展.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 7, p. 148, doi. 10.19812/j.cnki.jfsq11-5956/ts.20250107003

By:

陈文彬;
石会玲

Publication type:

Article

甘露聚糖对肠道微生物的调控及其对糖脂代谢疾病的干预.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 7, p. 136, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241224002

By:

徐鹤洋;
夏彭奎;
李斌;
李晶

Publication type:

Article

茶多酚提取、代谢及纳米技术对其生物功效的改善研究进展.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 7, p. 126, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241022006

By:

李圣淇;
汪泽奥;
沙如意;
陈小强;
毛建卫

Publication type:

Article

日本保健功能食品健康声称监管体系研究及启示.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 7, p. 116, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241210002

By:

崔竞雯;
王丹阳;
范蓓;
刘新民;
王凤忠;
卢聪

Publication type:

Article

计时电流法检测食品中亚硝酸盐的含量.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 7, p. 109, doi. 10.19812/j.cnki.jfsq11-5956/ts.20250103006

By:

宋俊男;
王晨光;
刘丹丹;
解倩倩

Publication type:

Article

水产品中地西泮快速检测产品技术评价.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 7, p. 102, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241031007

By:

杨静;
方芳;
沈媛;
孙娟;
吴仑;
陈翔;
贾晨;
李英

Publication type:

Article

酱油发酵过程中生物胺的变化规律及影响因素研究.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 7, p. 94, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241030009

By:

王惠;
石学梅;
黄冰羽;
王淋;
杨镇;
潘丽娜;
王宪斌;
傅其旭;
李丹

Publication type:

Article

液相色谱-串联质谱法检测干熏鱼中的 4 种非挥发性亚硝胺.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 7, p. 87, doi. 10.19812/j.cnki.jfsq11-5956/ts.20250116003

By:

陈晨;
吴建欣;
王宗义;
张巍青;
杨丽华;
马小童;
董子琦

Publication type:

Article

基于竞争抑制免疫层析技术检测香蕉中新烟碱类农药的研究.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 7, p. 78, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241223006

By:

郭晓宇;
韦盈;
常虹;
谷满屯;
周颖;
康蕊

Publication type:

Article

壳聚糖净化-超高效液相色谱-三重四极杆/复合线性离子阱质谱法测定水产品中硝基呋喃类代谢物残留研究.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 7, p. 71, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241205001

By:

霍文迪;
文宇鹏;
张荣月;
李晋成

Publication type:

Article

内蒙古地区禽蛋、鸡肉中喹诺酮类药物的污染水平及暴露健康风险研究.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 7, p. 63, doi. 10.19812/j.cnki.jfsq11-5956/ts.20250207003

By:

陈旭;
刘春波;
张海燕;
包玉兰;
张丽敏;
赵宏

Publication type:

Article

QuEChERS-气相色谱-串联三重四极杆质谱法测定食用油中 7 种抗氧化剂残留.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 7, p. 55, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241029001

By:

陈锂;
张恺;
杨杭;
黎星;
夏金涛

Publication type:

Article

不同热加工条件下植物汉堡肉中杂环胺和晚期糖基化末端终产物的同步生成规律.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 7, p. 45, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241227007

By:

李骏函;
邓鹏;
马斯迪;
林卓佳;
陈秋铭;
王召君;
何志勇;
陈洁;
曾茂茂

Publication type:

Article

小麦粉真菌毒素污染、国内外限量标准与防控研究进展.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 7, p. 38, doi. 10.19812/j.cnki.jfsq11-5956/ts.20250208003

By:

程玲云;
胡明燕;
高牡丹;
程月红;
朱晓萌;
胡梅;
杨振东

Publication type:

Article

辽宁沿海经济鱼类的全氟化合物污染状况和风险分析.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 7, p. 33, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240912002

By:

徐文英;
沈葆真;
曲世超;
薛伟锋;
齐欣

Publication type:

Article

大连地区虾夷贝、赤贝中重金属元素含量变化研究.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 7, p. 25, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241227004

By:

孙瑶;
慕铮;
姜玲玲

Publication type:

Article

基于矿物质元素指纹特征的野米产地溯源研究.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 7, p. 19, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241014006

By:

孙晓飞;
孙瑶;
杨爱馥;
黄姝;
董振霖;
万超

Publication type:

Article

基于 TaqMan 实时荧光聚合酶链式反应和 DNA 条形码技术鉴别松茸及其伪品.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 7, p. 12, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241030001

By:

杨爱馥;
万超;
齐欣;
刘雪华;
姜丽;
徐静

Publication type:

Article

代谢组学在鱼肉中兽药残留非靶向筛查的新应用.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 7, p. 1, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240904005

By:

薛伟锋;
杨爱馥;
栾慎顺;
吴健

Publication type:

Article