Works matching IS 20950381 AND DT 2025 AND VI 16 AND IP 6

Results: 40

市售 22 种梅干菜滋味品质与理化指标相关性分析.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 6, p. 316, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241231006

By:

袁求松;
张玉;
付湘晋;
向延菊

Publication type:

Article

2023 年扬州市市场和餐饮中副溶血弧菌的病原特征分析.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 6, p. 309, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241223001

By:

杜美玲;
朱强强;
高镭铢;
顾丹

Publication type:

Article

一株多重耐药性单增李斯特菌全基因组分析.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 6, p. 261, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241224006

By:

方小丽;
张璟

Publication type:

Article

合相色谱法定量检测蔬菜中的叶绿素含量.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 6, p. 290, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241016002

By:

陈山乔;
卢超艳;
尚海涛;
章豪;
吴银良;
范春波;
孙志栋

Publication type:

Article

三磷酸腺苷生物发光法在冷鲜肉微生物检测中的应用研究.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 6, p. 284, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241112004

By:

张艳珍;
刘宁;
倪来学;
王伟;
姚现琦;
刘云国

Publication type:

Article

基于超高效液相色谱-串联四极杆/轨道阱高分辨质谱法分析桔梗茎叶代谢物.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 6, p. 275, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241213003

By:

毕长安;
连俊美;
闫艳;
朴向民;
林春梅

Publication type:

Article

基于固相微萃取-气相色谱-串联质谱技术分析胡柚花窨制红茶香气成分特征.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 6, p. 266, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241231007

By:

张慧静;
王悦;
杨波;
王长法;
陆胜民

Publication type:

Article

柑橘蜜中特征性成分鉴定及真实性评价.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 6, p. 298, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241212001

By:

汪玥;
杜一男;
路运才;
张红城

Publication type:

Article

魏营西瓜营养品质分析评价.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 6, p. 254, doi. 10.19812/j.cnki.jfsq11-5956/ts.20250106003

By:

徐寸发;
陈飞;
孙以文;
张伟;
单成俊

Publication type:

Article

基于新方法检测天然鱼肝油中维生素 A 和不饱和脂肪酸.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 6, p. 208, doi. 10.19812/j.cnki.jfsq11-5956/ts.20250106006

By:

胡立威;
方超华;
王秋实;
彭鼎新;
关丽萍

Publication type:

Article

山药益生菌饮料的研制及其货架期预测.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 6, p. 199, doi. 10.19812/j.cnki.jfsq11-5956/ts.20250111001

By:

罗康菁;
文绍聪;
张豆豆;
狄建兵

Publication type:

Article

中国不同产区松茸营养物质特征及食品开发现状研究进展.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 6, p. 190, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241228001

By:

李和阳;
刘弈銮;
刘虹;
覃瑞;
贺红早;
杨楠;
刘娇

Publication type:

Article

固定化酶技术在食品真菌毒素脱除中的应用.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 6, p. 224, doi. 10.19812/j.cnki.jfsq11-5956/ts.20250114003

By:

杨玺钰;
黎晓阳

Publication type:

Article

超高效液相色谱-四极杆串联离子肼复合质谱法筛查和定量检测减肥食品中 8 种蒽醌苷元.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 6, p. 216, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241224004

By:

黄媛;
王晓阳;
于佳;
谷岩;
程亮;
李志远;
孔祥翔

Publication type:

Article

脂肪替代品在现代食品研究中的应用.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 6, p. 247, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241129005

By:

林顺顺;
王泽林;
吴安;
张剑;
李梦琴

Publication type:

Article

基于纳米银修饰氧化锰纳米酶评价扬州市野生食用菌的总抗氧化能力.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 6, p. 239, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241115004

By:

陈凤;
谭苏慧;
高璐;
李熠;
徐雪超

Publication type:

Article

可降解磺胺嘧啶的重组细菌漆酶诱导表达和酶学性质研究.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 6, p. 232, doi. 10.19812/j.cnki.jfsq11-5956/ts.20250110008

By:

王婧涵;
庞立;
田红;
詹依雅;
易永真;
夏菠;
刘霞

Publication type:

Article

食叶草降糖大米的研制及其对 α-葡萄糖苷酶的抑制活性.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 6, p. 183, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241227001

By:

金敬红;
张子昂;
姚正颖;
李楠楠

Publication type:

Article

辽宁稻米资源主要品质分析及综合评价.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 6, p. 177, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241028004

By:

陈怡岑;
赵旭;
林琳;
路峰;
邢思敏;
乔丽娜;
井红梅

Publication type:

Article

白花木瓜多酚提取工艺优化及其抗氧化活性研究.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 6, p. 170, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241101001

By:

白玉英;
李志宏;
彭泽琴;
周启武

Publication type:

Article

低酯果胶-香菇多糖凝胶珠制备工艺优化与结构表征.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 6, p. 161, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241227005

By:

鲍佳欣;
朱文卿;
刘阳;
李智博;
张馨予;
郑振佳

Publication type:

Article

油莎豆油提取技术及其生物活性研究进展.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 6, p. 151, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241203003

By:

付尧;
张东举;
别海

Publication type:

Article

QuEChERS-液相色谱-串联质谱法测定黄瓜和苹果中 7 种农药残留量及其风险评估.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 6, p. 141, doi. 10.19812/j.cnki.jfsq11-5956/ts.20250120009

By:

刘耀楠;
葛苗秀;
章文天;
杨越;
唐燕;
闻路红

Publication type:

Article

超高效液相色谱-串联质谱法检测羊肉中 20 种大环内酯类和林可胺类药物残留.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 6, p. 132, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241210001

By:

陈颖;
曹苏仙;
倪梅林;
贾江钢;
陈倩倩;
方科益

Publication type:

Article

基于超高效液相色谱-串联质谱法的一测多评法同时测定穿心莲中 9 种成分含量.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 6, p. 122, doi. 10.19812/j.cnki.jfsq11-5956/ts.20250109007

By:

陈少华;
黄曦;
余开科;
朱飞如;
郑燕;
李峰;
刘莉丽;
叶有芳;
黄梓霞;
梁国华

Publication type:

Article

增强型脂质去除分散固相萃取净化-气相色谱-串联质谱法测定动物性食品中 146 种农药残留.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 6, p. 114, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241203004

By:

杨志敏;
薛华丽;
潘秀丽;
李运;
李坚;
丁辉;
李赟;
许晓辉;
陈婷

Publication type:

Article

超高效液相色谱-串联质谱法同时检测鸡蛋中 24 种 β-受体阻滞剂类药物.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 6, p. 106, doi. 10.19812/j.cnki.jfsq11-5956/ts.20250114001

By:

李卓;
冯瑞雪;
何亚琴;
张亚锋;
孙晓

Publication type:

Article

农药残留累积性膳食风险评估研究进展.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 6, p. 99, doi. 10.19812/j.cnki.jfsq11-5956/ts.20250120004

By:

刘姝甜;
李贤宾;
梁慧芯;
赵莉蔺;
程有普;
张斌;
陈增龙

Publication type:

Article

2016—2023 年包头市食源性致病微生物污染状况研究.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 6, p. 91, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241014002

By:

贠庆茹;
庞梦婷;
解英波;
刘志红;
彭景贤

Publication type:

Article

2023 年安徽省小麦铅、镉、砷、铬污染分析及暴露健康风险评估.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 6, p. 83, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240924003

By:

陈元元;
庄美慧;
姜健;
王华东;
陈志飞;
刘惠;
陈宁宁;
谢继安;
刘柏林

Publication type:

Article

2023 年广州市售食品中铅污染状况及健康风险评估.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 6, p. 76, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240918001

By:

宋韶芳;
李燕;
张维蔚;
曾锦衡;
李陈佳

Publication type:

Article

华北平原某地区农产品重金属含量及膳食摄入风险评估.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 6, p. 66, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241106005

By:

王一鸣;
刘丽萍;
张妮娜;
刘洋;
陈绍占;
李乾玉;
闫章怡

Publication type:

Article

马铃薯葡萄糖琼脂与孟加拉红琼脂培养基检测霉菌的效果比较.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 6, p. 59, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240930001

By:

陆峥;
张晓嫒;
董葵;
王丽丽;
牟椿頔;
崔霞

Publication type:

Article

上海市市售食用植物油中缩水甘油酯的污染水平和膳食暴露评估.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 6, p. 52, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241118007

By:

宇盛好;
彭少杰

Publication type:

Article

2014—2023 年上海市居民蔬菜和水果中毒死蜱膳食暴露评估.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 6, p. 45, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241008002

By:

王晨诚;
宇盛好;
彭少杰

Publication type:

Article

安徽省薄壳山核桃产地土壤和果实中有机磷阻燃剂污染特征及风险评估.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 6, p. 34, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240930007

By:

孙维敏;
陈素传;
季琳琳;
韩文妍;
王陆军;
潘婷;
张俊佩

Publication type:

Article

后生元粉在高尿酸血症中的降尿酸效果研究.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 6, p. 26, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241219004

By:

王傲;
梁武;
付田民;
孙韵琪;
刘晴晴;
韩雪梅

Publication type:

Article

乳酸菌强化发酵糟辣椒工艺优化及其品质分析.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 6, p. 17, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241118002

By:

马文艺;
胡萍;
张玉龙;
陆宗霞

Publication type:

Article

耐高温解淀粉芽孢杆菌 BA-DES4 基因组分析.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 6, p. 10, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241110001

By:

温冬灼;
张智

Publication type:

Article

控制屎肠球菌生物胺产量的发酵条件优化研究.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 6, p. 1, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241127002

By:

苏莉娅;
岑婧;
王洁;
蔡自建;
陈娟

Publication type:

Article