Works matching IS 20950381 AND DT 2025 AND VI 16 AND IP 5

Results: 40

内蒙古锡林郭勒盟奶制品月饼的质量安全分析.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 5, p. 310, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241113002

By:

王东玉;
孙海林;
包世元;
侯敏;
陈爱国;
郭梁

Publication type:

Article

水产品中汞形态国内外法规标准汇总及甲基汞检测方法对比.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 5, p. 1, doi. 10.19812/j.cnki.jfsq11-5956/ts.20250120005

By:

凌逍;
梁志森;
陈玉珍;
何敏恒;
李秀英

Publication type:

Article

基于 2021—2023 年国家市场监管部门抽检数据的食品安全现状分析.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 5, p. 317, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240710002

By:

马怡童;
吴迪;
张伟清;
刘慧锦;
王海燕

Publication type:

Article

2023 年上海市金山区食源性疾病监测及致病菌耐药性分析.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 5, p. 302, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241017001

By:

李晨晨;
孙重秀;
刘春甫;
吴哲妍;
朱建明;
邱服斌

Publication type:

Article

苯并三唑类有机紫外吸收剂的健康风险研究现状.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 5, p. 291, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240909005

By:

雷承霖;
刘潇;
周妍;
闻胜;
唐艳;
张玉;
龚艳

Publication type:

Article

微乳液相色谱法测定酱油中乙二胺四乙酸铁钠含量.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 5, p. 269, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240617002

By:

林仁权;
夏海鸣;
戚荣平;
孟琪;
桑娴

Publication type:

Article

宁夏地区部分食源性耐甲氧西林金黄色葡萄球菌分子分型、耐药特征及毒力基因分析.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 5, p. 262, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241008007

By:

沈梅;
魏琼;
杨丽娟;
刘翔;
马学旻

Publication type:

Article

气相色谱-质谱法检测婴幼儿配方乳粉中 6 种丁香酚类物质含量.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 5, p. 284, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241125002

By:

蔡慧敏

Publication type:

Article

QuEChERS-高效液相色谱-三重四极杆质谱法检测乳及乳制品中 2-己基吡啶含量.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 5, p. 276, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240130011

By:

汪春明;
王美玲;
王一名;
彭涛;
陈冬东

Publication type:

Article

储藏方法对高水分收获玉米质量安全的影响.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 5, p. 232, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240627002

By:

王兴亚;
张守梅;
张孟雯;
陈利容;
孙琳琳;
郭玉秋;
龚魁杰

Publication type:

Article

基于高通量测序技术分析腌腊肉制品对小鼠肠道菌群的影响.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 5, p. 222, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240620002

By:

杜黎丹;
尹丹韩;
李高天;
倪伟红;
方陈玉;
俞慧丽;
赵奇琦;
李英;
肖海龙

Publication type:

Article

不同 pH 对马铃薯蛋白理化性质的影响.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 5, p. 246, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241112005

By:

李佳琪;
雷一铭;
毕晟赟;
陈琼玲;
陈振家

Publication type:

Article

新型低共熔溶剂对茶多糖吸光度的影响.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 5, p. 239, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241120003

By:

曹佩琴;
肖艳芬;
宋一平

Publication type:

Article

实时荧光聚合酶链式反应法鉴定螺蛳粉螺蛳肉汤包中圆田螺和环棱螺.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 5, p. 255, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241111003

By:

黄晓韵;
叶子园;
黄丽姣;
韦涛;
巫坚

Publication type:

Article

低共熔溶剂液-液微萃取-高效液相色谱法检测辣椒粉中 6 种苏丹红色素含量.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 5, p. 215, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240827003

By:

冉宗勤;
余文琴;
蔡琼;
姚莉莉;
田小艳;
肖昭竞

Publication type:

Article

超高效液相色谱-串联质谱法测定淡水鱼虾中 11 种苯并咪唑类药物残留.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 5, p. 207, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240409002

By:

李云萱;
王璐璐;
陈颖;
施元旭;
张水锋

Publication type:

Article

QuEChERS-气相色谱-串联质谱法测定动物源性食品中 58 种农药残留量.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 5, p. 197, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240823004

By:

杨凯;
孙丽萍;
欧阳燕

Publication type:

Article

基于粒子群优化集成学习算法堆叠模型预测蔬菜中倍硫磷的抽检结果.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 5, p. 187, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241008004

By:

周子文;
范志仪;
彭少杰

Publication type:

Article

胶体金免疫层析法快速检测蔬菜中的啶虫脒含量.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 5, p. 179, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241115003

By:

丰东升;
徐燕;
陈柔含;
马颖清;
高猛峰;
杨晓君;
吴蔚;
邓波;
刘娜

Publication type:

Article

三地羊肚菌菌丝体胞外多糖分离纯化及降血糖和抗氧化活性研究.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 5, p. 86, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240819006

By:

刘冰;
李沛;
曾馨俞;
刘小春;
邹名洋;
林杉;
赵萍;
曹建雄

Publication type:

Article

灵芝提取物中灵芝多糖质量控制方法研究.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 5, p. 155, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241227002

By:

王艳莉;
张国兴

Publication type:

Article

白芍煎煮浓缩后苯甲酸的含量变化研究.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 5, p. 162, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241227003

By:

祁娜;
张国兴

Publication type:

Article

蓝靛果复合液态饮品的研制及综合评价.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 5, p. 144, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241211003

By:

李少峰;
王贻森;
王海峰;
张华;
王振宇

Publication type:

Article

红花在我国保健食品中的应用.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 5, p. 134, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241231003

By:

刘嘉琪;
段昊;
闫文杰

Publication type:

Article

高效液相色谱法同时测定 7 种药食同源物质功能成分.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 5, p. 127, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241011003

By:

高惠惠;
赵亚雄;
韩张斌;
李海恬;
杨成彦;
唐云

Publication type:

Article

洋甘菊提取物对脂多糖诱导的小鼠急性肺损伤的机制研究.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 5, p. 119, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241129003

By:

王婧;
蔡子凡;
李彧;
朱轩乐;
罗晶晶

Publication type:

Article

芜菁多糖口服液的制备工艺研究.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 5, p. 112, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241103003

By:

海力茜·陶尔大洪;
陶欣;
王鑫;
热依拉木·海力力;
玉买热·阿布里孜;
雅森·米吉提

Publication type:

Article

杂环类杀螨剂的免疫检测技术研究进展.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 5, p. 167, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241111008

By:

张耀海;
崔永亮;
彭怡霖;
王成秋;
赵其阳;
陈爱华;
何悦;
李晶

Publication type:

Article

基于非靶向代谢组学的葵花盘物质提取溶剂效应差异分析.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 5, p. 76, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241209003

By:

钟姝凝;
李佳宁;
唐开红;
刘桐汐;
张远东;
张园园

Publication type:

Article

响应面法优化肉苁蓉多糖提取液的脱色工艺及其抗氧化活性研究.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 5, p. 94, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241121003

By:

陈衍真;
满文娟;
程雷娜;
王淑娴;
魏鉴腾;
曾祥俊

Publication type:

Article

湖南产地 10 种畜肉类及其制品氨基酸组成分析及营养评价.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 5, p. 104, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241025005

By:

左家信;
陈东洋;
王琳;
伍碧珍

Publication type:

Article

荔枝果肉 B 型原花青素三聚体调节肝细胞脂代谢作用研究.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 5, p. 69, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241120002

By:

罗广怡;
温叶杰;
张瑞芬;
邓梅;
张名位;
贾栩超;
胡坤

Publication type:

Article

干、鲜铁皮石斛对正常小鼠肠黏膜菌群的影响.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 5, p. 61, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241112003

By:

张泽丽;
谭小竹;
张鹏;
杨家婷;
谢果珍

Publication type:

Article

可得然胶与生物大分子的相互作用及其研究进展.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 5, p. 52, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241118005

By:

刘正才;
叶志伟;
李垄清;
金明玉;
闫景坤

Publication type:

Article

液相色谱-荧光法测定乳粉中 4 种母乳低聚糖.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 5, p. 32, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241114002

By:

邓思怡;
黄伟乾;
吴俊发;
覃天福;
陈祖健;
余梓恒;
李镇杰

Publication type:

Article

磁性分散固相微萃取-超高效液相色谱-串联质谱法测定糖果中 25 种非法添加物.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 5, p. 16, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240812004

By:

陈扬;
姚晓庆;
何敏恒;
林晓佳;
陈惠林;
黄嘉乐

Publication type:

Article

柱前衍生-高效液相色谱法测定乳及乳制品中 5 种乳糖衍生物.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 5, p. 46, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241111002

By:

黄伟乾;
吴俊发;
覃天福;
邓思怡;
梁志森;
吴敏莲

Publication type:

Article

高效液相色谱-柱后衍生法测定特殊医学用途配方食品中生物素含量.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 5, p. 38, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241111004

By:

覃天福;
黄伟乾;
吴俊发;
梁贤玲;
黄嘉瑜;
邹昕明

Publication type:

Article

丹磺酰氯柱前衍生-反相高效液相色谱法同时测定水产品中 9 种生物胺.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 5, p. 24, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241018004

By:

周朗君;
陈钦;
李秀英

Publication type:

Article

光纤激光诱导击穿光谱技术快速检测铝质食品包装中铬含量.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 5, p. 10, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240826004

By:

张书迪;
肖晴天;
梁志森;
陈芳芳;
王贵弘;
薛骏豪

Publication type:

Article