Works matching IS 20950381 AND DT 2025 AND VI 16 AND IP 4

Results: 39

柳州螺蛳粉生产链中副溶血性弧菌的污染状况研究.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 4, p. 315, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241109001

By:

谢雨龙;
覃巧思;
鄢航;
覃海姣;
吴燮映;
兰盈;
刘兴

Publication type:

Article

纸吸管中铅、砷、铝元素含量和迁移量变化的规律.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 4, p. 309, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241029002

By:

马迎辉;
韩聪瑞;
赵喜梅;
薛亚芳;
刘志聪;
张玉芳

Publication type:

Article

不同干制柴达木枸杞重金属含量测定及健康风险评价.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 4, p. 299, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241014010

By:

师敏;
安妮;
吴冀东;
甄国强;
肖明

Publication type:

Article

2018-2023年婴幼儿食品国家食品安全监督抽检结果分析.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 4, p. 291, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241105006

By:

陈梓欣;
蒋欣桐;
符冰;
王慧;
潘杰豪;
席金忠

Publication type:

Article

环介导等温扩增技术在真菌检测中的应用研究进展.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 4, p. 284, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241029007

By:

段吉燕;
舒平;
郭启新;
徐幸

Publication type:

Article

亚硝化衍生超高效液相色谱法测定酱腌菜中亚硝酸盐的含量.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 4, p. 279, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241218005

By:

林仁权;
夏海鸣;
桑娴

Publication type:

Article

高效液相色谱-紫外检测器法测定食品中低聚木糖含量.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 4, p. 272, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241217001

By:

尹彦洋;
林枫翔;
张慧;
单万亭;
秦琦

Publication type:

Article

基于超高效液相色谱-串联四极杆静电场轨道阱质谱法对六堡茶中化学成分进行快速鉴定.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 4, p. 264, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241219001

By:

班振;
许凯柔

Publication type:

Article

不同脱腥处理对牡蛎酶解产物风味特性的影响.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 4, p. 254, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241008008

By:

李佳玲;
李佳蔚;
曾珊;
陈忠琴;
谭明堂;
曹文红

Publication type:

Article

冲泡条件对蒲公英茶抗氧化活性及有效成分的影响.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 4, p. 243, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240820002

By:

程筱阳;
万琪林;
胡栋宝;
施伟兵;
董海丽;
刘建伟;
王彤;
庄小翠

Publication type:

Article

柚子粉的喷雾干燥法制备及复合柚子茶粉配方工艺优化.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 4, p. 234, doi. 10.19812/j.cnki.jfsq11-5956/ts.20250109008

By:

倪明龙;
任雅清;
郑嘉城;
陈华祥;
李奇华;
张琳娜

Publication type:

Article

刺参自溶肽美拉德反应产物表征及抗氧化活性研究.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 4, p. 224, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241107001

By:

李正阳;
刘畅;
费靖淳;
周浩;
韩万鑫;
潘一萍;
祁艳霞;
赵前程

Publication type:

Article

分子印迹技术在牛奶中四环素类残留检测中的应用研究进展.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 4, p. 215, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240910004

By:

商健;
苏新科;
乔帅;
王杨阳;
李建文

Publication type:

Article

在线固相萃取-液相色谱法测定食品中 4种类胡萝卜素含量.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 4, p. 209, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241203001

By:

周锋杰;
夏钰;
张艳海

Publication type:

Article

基于非靶向代谢组学解析五粮液系列白酒的挥发性组分特征及差异.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 4, p. 203, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241125001

By:

孔凡华;
李菁菁;
郑佳;
厉妲;
白沙沙;
卢彦坪;
周琪乐;
崔亚娟

Publication type:

Article

超高效液相色谱-串联质谱法快速检测香辛料中13 种偶氮类工业染料.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 4, p. 194, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241203006

By:

王小贺;
吕卓;
袁磊;
徐长根;
陈若渝;
林芳

Publication type:

Article

电感耦合等离子体质谱法测定不同产地莲子心中19种金属元素及其主成分分析.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 4, p. 185, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241029003

By:

赖志坚;
陈秋玲;
刘国伟;
张津津;
黄勇;
石诚;
杨晓彬;
姚艺新

Publication type:

Article

基于化学计量学和近红外光谱法的油莎豆产地溯源.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 4, p. 178, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241121001

By:

罗晓宏;
王楠希;
陈红娟;
庄绪会;
孙恬恬;
肖巾秀;
令狐羽珮;
杨永坛

Publication type:

Article

梨中农药残留污染特点及其消解特性与检测技术.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 4, p. 166, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241120006

By:

张丽;
马梓涵;
陆皓茜;
刘腾飞;
施林林;
杨代凤;
董明辉

Publication type:

Article

辽宁省日常食用的鱼类菜肴中氨基酸的含量分析及营养评价.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 4, p. 159, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240929003

By:

蒋莹;
舒馨平;
平小红;
韩晓鸥

Publication type:

Article

乳酸菌发酵对酸笋的感官、理化及风味品质的影响.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 4, p. 153, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241030005

By:

林丽华;
卢安萍;
陈璟

Publication type:

Article

不同产地油莎豆中水溶性糖分析.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 4, p. 145, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241121002

By:

陈红娟;
罗晓宏;
王楠希;
杨永坛;
张浩;
令狐羽珮;
肖巾秀;
庄绪会

Publication type:

Article

1-甲基环丙烯与纳米分子筛共混聚乙烯膜对水蜜桃低温贮藏期间品质及氧化应激的影响研究.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 4, p. 137, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240930003

By:

陈山乔;
宣晓婷;
何思睿;
杨涵涵;
孙志栋;
朱麟

Publication type:

Article

电子鼻技术与气相色谱-质谱法鉴别蜂蜜掺假.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 4, p. 126, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240928001

By:

问亚琴;
罗帅;
田维娜;
杨国伟;
赵新颖

Publication type:

Article

平凉红牛牛肉品质性状分析.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 4, p. 120, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241111011

By:

钱聪;
胡俊伟;
王欢;
刘璇;
雷元华

Publication type:

Article

苦荞不同采收期营养加工特性及抗氧化活性变化研究.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 4, p. 113, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240930005

By:

王海丹;
胡昕;
普红梅;
马菲菲;
李荣辉;
杨芳

Publication type:

Article

炒制-超微粉碎联合处理对山楂核品质的影响.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 4, p. 104, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240929001

By:

王珏莹;
单维婷;
李潇;
韩艳秋;
王琛

Publication type:

Article

QuEChERS-气相色谱-串联质谱法测定红糖中172 种农药残留.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 4, p. 97, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240817001

By:

杨昆;
黄咪孙;
蔡翔宇;
覃金兰;
黄恺;
秦泽华

Publication type:

Article

QuEChERS-超高效液相色谱-串联三重四极杆质谱法同时测定猪肉中24种兽药残留.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 4, p. 86, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241218004

By:

李红丽;
贺超;
苏敏;
吴彦蕾;
蔡小钦;
吴晓琴;
黄大亮;
吴雨消

Publication type:

Article

超高效液相色谱-串联质谱法测定草鱼和中华絨螯蟹中五氯酚酸钠残留量.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 4, p. 78, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241112001

By:

娄晓祎;
徐依琳;
罗慧娟;
王艺红;
黄宣运;
李水根;
黄冬梅;
陈旭

Publication type:

Article

冷冻诱导液液萃取结合超高效液相色谱-串联质谱法同时检测水果中12种烟碱类农药.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 4, p. 71, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241219008

By:

林强;
申贇魁;
杨超;
李美;
王佳;
蒋定国;
范赛

Publication type:

Article

聚多巴胺侧流免疫层析法检测谷物中呕吐毒素.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 4, p. 60, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241211004

By:

田秀梅;
陈晓阳;
杨天宝;
罗昌伟;
毛烨炫;
补彤;
张西亚

Publication type:

Article

食用农产品中农药残留检测技术研究进展.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 4, p. 53, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241218001

By:

丁贝贝;
霍燕芳;
潘红蕊

Publication type:

Article

基于液相色谱-串联高分辨质谱技术的食品中污染物检测技术研究进展.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 4, p. 44, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241218008

By:

苏敏;
李红丽;
白亚敏;
黄大亮;
刘元;
吴彦蕾

Publication type:

Article

胶体金检测卡测定小麦和玉米中伏马毒素和 T-2/HT-2 毒素的方法学联合验证.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 4, p. 36, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241008006

By:

谢婷婷

Publication type:

Article

不同储藏条件对玉米水分迁移规律与挥发性成分变化的影响.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 4, p. 26, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241024001

By:

陈怡岑;
曹毅;
赵旭;
路峰;
李佳;
刘长生;
李玉;
董梅

Publication type:

Article

近红外光谱技术快速无损检测轻度霉变玉米.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 4, p. 18, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241106008

By:

李杰;
高春;
许丽;
朱旱林;
庞敏;
操丽丽

Publication type:

Article

近红外光谱技术定量分析小麦中黄曲霉毒素B<sub>1</sub>.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 4, p. 10, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240930006

By:

胡孟凤;
操丽丽;
庞敏;
高春;
许丽;
姜绍通;
赵妍媽

Publication type:

Article

粮油食品中真菌毒素常见检测方法研究进展.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 4, p. 1, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241104011

By:

褚洪强;
诸葛宁军;
陈赛赛;
吴琼;
于秀华;
杨超

Publication type:

Article