Works matching IS 20950381 AND DT 2025 AND VI 16 AND IP 3

Results: 39

豆芽中多种药物残留的同时测定方法研究进展.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 3, p. 139, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241017006

By:

胡筱;
张泸文;
迟秋池;
童仁平;
陈燕

Publication type:

Article

湖南特色辣酱中产毒黄曲霉的筛选鉴定及溯源研究.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 3, p. 258, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241029004

By:

贺燕;
周兴旺;
王晓庆;
唐小兰;
袁凤君;
杨滔;
刘兰;
谢送来;
李政

Publication type:

Article

响应面法优化鸡肉鳕鱼蔬菜饼配方研究.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 3, p. 309, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241213001

By:

封亚星;
王少锋;
李永新;
边丽贤;
赵士佳;
吴占鹏

Publication type:

Article

高效液相色谱-串联质谱法测定生乳中加米霉素残留量.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 3, p. 303, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241018002

By:

李默;
赵鑫;
张虹吉;
周婷;
王倩;
赵修平;
李克静

Publication type:

Article

电子鼻结合顶空固相微萃取-气相色谱质谱技术分析陈酿时间对酱油挥发性风味成分的影响.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 3, p. 283, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241025004

By:

黄冰羽;
王淋;
刘源;
王惠;
石学梅;
潘丽娜;
傅其旭;
王宪斌;
李丹

Publication type:

Article

蜜饯中二氧化硫检测准确度的影响因素及质量控制探究.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 3, p. 276, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241204002

By:

康茂约;
陈满玲;
朱海佩;
时君;
谢林舜;
郑丽雅

Publication type:

Article

超高效液相色谱-串联质谱法同时检测淡水鱼中 23 种全氟及多氟烷基化合物.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 3, p. 265, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241212008

By:

杨雪丽;
王猛;
杨亚磊;
罗文涛;
田家磊;
李方

Publication type:

Article

红烧肉配方及加工工艺优化.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 3, p. 293, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241109002

By:

郭双霜;
陈亚兰;
邵佳华;
李幸;
于清利

Publication type:

Article

枸杞青稞含片的制备及品质研究.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 3, p. 214, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241126003

By:

安妮;
师敏;
肖明

Publication type:

Article

低血糖生成指数玉米淀粉添加量对饼干品质及其体外淀粉消化率的影响.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 3, p. 249, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241031008

By:

黄延莉;
张焕新;
吕民琪;
吴平;
罗靖;
吴红霞;
刘萍

Publication type:

Article

变质蚝油中污染霉菌的分离鉴定.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 3, p. 241, doi. 10.19812/j.cnki.jfsq11-5956/ts.2024102500

By:

徐媱;
黄嘉淇;
范秀萍;
秦小明

Publication type:

Article

烘焙食品中羟甲基糠醛的形成及抑制措施研究进展.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 3, p. 226, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241204007

By:

柯宇静

Publication type:

Article

三七须根提取液对小鼠酒精性肝损伤的保护作用研究.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 3, p. 220, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241204006

By:

翟明昊;
秦光和;
赵青剑;
冯丽;
李姿;
刘敏

Publication type:

Article

高效液相色谱法测定压片糖果和固体饮料中 2 种新型卡巴地那非类似物.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 3, p. 235, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240828002

By:

吴婉琴;
江丰;
朱松松;
夏金涛;
范小龙;
张亚珍;
韩智;
张莉;
冯猛

Publication type:

Article

余甘子枸杞复方改善小鼠睡眠功能研究.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 3, p. 208, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241104008

By:

郑海云;
王斌;
翟永松;
梁爱卿

Publication type:

Article

QuEChERS-超高效液相色谱-串联质谱法同时测定蔬菜废弃物中 70 种农药残留.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 3, p. 154, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241011001

By:

杜远芳;
赵天宇;
平华;
李杨

Publication type:

Article

体外消化对金针菇粉抗氧化活性及 α-葡萄糖苷酶和 α-淀粉酶抑制活性的影响.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 3, p. 176, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241031004

By:

纪正业;
金红举;
周治强;
潘嘉欣;
徐紫依;
韦博艺;
苏安祥

Publication type:

Article

滁菊多糖 CCPS-3-1 凝胶制备及其特性研究.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 3, p. 130, doi. 10.19812/j.cnki.jfsq11-5956/ts.2024111100

By:

季文婷;
韩天祥;
徐友梅;
刘明;
陈春旭

Publication type:

Article

直接进样测汞法检测粮食中汞.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 3, p. 203, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241118006

By:

戴冠苹;
符锋;
张梓豪;
赵胜男

Publication type:

Article

“双碳”和“健康中国”背景下植物基肉制品的营养组分及健康功能性研究进展.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 3, p. 123, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241204003

By:

郭莉滨

Publication type:

Article

基于稳定同位素和元素技术的草莓产地溯源.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 3, p. 162, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241031003

By:

于寒冰;
郭阳;
李安;
赵杰;
郑君杰;
习佳林

Publication type:

Article

酸笋的风味物质及其发酵技术研究进展.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 3, p. 147, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241022001

By:

林丽华;
卢安萍;
陈璟

Publication type:

Article

防腐剂对牡蛎中耐药菌群结构的影响.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 3, p. 195, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241017007

By:

宫钰洁;
吴书香;
王鹏;
姚琳;
曲梦;
李风铃;
王联珠;
江艳华

Publication type:

Article

上海地产猪肉品质主要评价指标的筛选及分级标准的建立.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 3, p. 184, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240914006

By:

邓波;
马颖清;
陈柔含;
白寅霜;
张岩;
杨晓君;
李柚;
王金斌;
沈秀平

Publication type:

Article

高效液相色谱-串联质谱法测定枇杷果膏中晚期糖基化终末产物和 5-羟甲基糠醛.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 3, p. 169, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240902001

By:

黄子馨;
陶阳;
韩永斌;
陆胜民

Publication type:

Article

单宁的微生物降解及单宁酶在食品工业中的应用研究进展.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 3, p. 115, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241106007

By:

段文靖;
闫更轩;
刘春燕;
夏海华;
张淑梅;
田缘;
于冲

Publication type:

Article

茶树花青素的代谢调控研究进展.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 3, p. 106, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241029006

By:

周慧;
张凯凯;
张欢;
杜悦阳;
张凌云

Publication type:

Article

茶叶咖啡碱的研究进展.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 3, p. 94, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241204008

By:

冯玮;
赵亚飞;
吴泽平;
胡飞阳;
陈小强;
王珍珍;
毛建卫

Publication type:

Article

茶黄素类化合物的氧化制备方法及其生物活性研究进展.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 3, p. 83, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241104013

By:

王志远;
赵亚飞;
吴泽平;
陈小强;
陆小磊

Publication type:

Article

茶色素对癌细胞的抑制作用及机制研究进展.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 3, p. 74, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241207001

By:

黄雪君;
汪泽奥;
陈小强;
王静

Publication type:

Article

2024 年湖南省市售爆米花真菌毒素污染状况及人群暴露风险评估.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 3, p. 65, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240906003

By:

卢萍萍;
曾祥辉;
何颖;
谢望梅;
张攀;
李子微;
孙子琅;
欧阳裕脂;
唐宇姝;
刘志;
王博

Publication type:

Article

高效液相色谱-串联质谱法测定米粉中 8 种真菌毒素.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 3, p. 58, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240726001

By:

张来颖;
张志荣;
王菊;
杨茗茜;
李韵冰;
王玉江

Publication type:

Article

黄曲霉毒素 B<sub>1</sub> 检测试剂盒的制备及应用.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 3, p. 51, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240919004

By:

蔡如凤;
项乾;
冯雅婷;
李佳楠

Publication type:

Article

2019—2023 年大连市小麦、玉米及其制品中脱氧雪腐镰刀菌烯醇膳食暴露评估.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 3, p. 44, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240830005

By:

顾俊杰;
宋月;
张玫;
宋晓昀

Publication type:

Article

北京市怀柔区板栗冷库贮藏过程中真菌毒素污染状况研究.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 3, p. 35, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240901001

By:

王权帅;
孙卫明

Publication type:

Article

玉米赤霉烯酮结构类似物在免疫亲和柱柱容量实时监测中的应用.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 3, p. 25, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240925003

By:

吴子尧;
马海灵;
吴光杰;
赵佳莹;
王李平;
刘仁荣

Publication type:

Article

脱氧雪腐镰刀菌烯醇污染风险现场快速检测系统的建立.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 3, p. 17, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241023005

By:

崔华;
陈梦泽;
高树青;
王松山;
李森;
吴宇;
李丽;
叶金;
王松雪

Publication type:

Article

麻痹性贝毒亚慢性暴露对小鼠肝脏脂质代谢的影响.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 3, p. 8, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240919003

By:

王潇潇;
陈彩红;
郑关超;
霍善琴;
谭志军;
吴海燕

Publication type:

Article

温度对花生油中黄曲霉毒素 B1 激光诱导荧光检测模型的影响.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 3, p. 1, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240920003

By:

杨鸽飞;
陈敏;
黄熙荣;
沈飞;
严忠军;
贾继荣;
陈建伟

Publication type:

Article