Works matching IS 20950381 AND DT 2025 AND VI 16 AND IP 2

Results: 38

不同加工方式对牛肉干产品风味物质的影响.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 2, p. 1, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241021003

By:

王美仁;
王柏辉;
杨帆;
刘学勤;
苏春霞;
段晓蓉

Publication type:

Article

基于 3 种不同培养基的食品中真菌培养组学方法研究.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 2, p. 302, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240624001

By:

岳苑;
周梦诗;
冯秀娟;
何淑桢;
苏洋;
何微;
李睿

Publication type:

Article

硇洲岛海岸栽培礁膜重金属与毒性检测及其食用安全性研究.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 2, p. 318, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241011002

By:

朱麒霖;
付熠煊;
谌素华;
杨菲;
钟怡琳

Publication type:

Article

青海地区低镉积累作物品种筛选研究.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 2, p. 309, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240930014

By:

王丽萍;
甄国强;
姚振;
谢园君;
肖明

Publication type:

Article

2021—2023 年上海市市售豇豆中倍硫磷的膳食暴露风险评估.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 2, p. 296, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240926005

By:

李亦奇;
郭洋;
张露菁;
彭少杰

Publication type:

Article

超临界二氧化碳萃取技术及其在油脂中的应用研究进展.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 2, p. 286, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240914003

By:

温娅晴;
郭梦姚

Publication type:

Article

酶提法在元素提取前处理中的应用进展.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 2, p. 279, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240710003

By:

陶玉洁;
张浩然;
徐汀;
华贤辉;
黄家莺

Publication type:

Article

基于全程风险防治的食品安全研究与监管协同提质策略研究.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 2, p. 271, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241020003

By:

陈可先;
董旭珍;
哈玥;
曾琳然

Publication type:

Article

缢蛏净化与保活技术研究进展.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 2, p. 263, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241015001

By:

宣晓婷;
王铎雷;
张子怡;
尚海涛;
林旭东;
崔燕;
朱麟

Publication type:

Article

壳聚糖在淀粉基可食用膜中的应用研究进展.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 2, p. 254, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241008001

By:

张光;
杨烨;
马春敏;
艾连中;
李云辉;
吴双;
王玉鑫;
张慧敏;
林枫翔;
张娜

Publication type:

Article

n-3 多不饱和磷脂酰丝氨酸对大鼠海马神经元细胞的抗凋亡作用研究.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 2, p. 246, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241025006

By:

付万冬;
杨艳;
周宇芳;
廖妙飞

Publication type:

Article

鱼腥草的生物活性、作用机制及其应用研究进展.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 2, p. 239, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241025002

By:

林丽华;
陈璟;
卢安萍;
陈奕君

Publication type:

Article

发酵豆制品中活性肽的分离纯化及其降血糖机制研究进展.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 2, p. 231, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241105001

By:

高嫚;
杨杨;
马春敏;
艾连中;
林枫翔;
王玉鑫;
张修军;
张慧敏;
王海燕;
张娜

Publication type:

Article

高效液相色谱法测定保健食品中的烟酰胺单核苷酸和烟酰胺腺嘌呤双核苷酸含量.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 2, p. 224, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241016004

By:

解楠;
郑国建

Publication type:

Article

基于傅里叶变换衰减全反射红外光谱鉴别山茶油掺假.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 2, p. 215, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241110003

By:

林伟琦

Publication type:

Article

高效液相色谱法测定植物源性食品中 γ-氨基丁酸含量.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 2, p. 206, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241018005

By:

潘玲;
顾海华;
王煜博;
张淏惟;
崔亚娟

Publication type:

Article

高效液相色谱法同时检测食用菌中的 4 种嘌呤.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 2, p. 178, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241105005

By:

刘红霞;
范秀芝;
殷朝敏;
史德芳;
姚芬;
高虹;
张玉

Publication type:

Article

嫩芽海带加工中不同工序对营养成分及矿物质的影响.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 2, p. 119, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240929002

By:

王晓玲;
陈婷茹;
刘智禹;
李颖;
陈晓婷;
范霖澳;
叶毅峰;
王茵;
熊何健

Publication type:

Article

竹笋壳活性物质及其加工利用研究进展.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 2, p. 110, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240904007

By:

孟千杰;
温棚;
申挥;
于丽娟;
余元善;
吴继军;
徐玉娟;
胡腾根

Publication type:

Article

基于高光谱成像技术快速检测酸肉发酵过程中酸含量的动态变化.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 2, p. 187, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241017008

By:

曹诗佳;
梁栋;
朱瑶迪;
赵莉君;
李苗云;
孙灵霞;
赵改名;
柳艳霞

Publication type:

Article

挤压型米线的研究进展.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 2, p. 99, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241007002

By:

马春敏;
王鑫钰;
徐悦;
艾连中;
王冰;
杨杨;
林枫翔;
李云辉;
吴双;
张娜

Publication type:

Article

气相色谱-质谱/选择离子监测模式检测食用菌多糖中单糖组成方法的建立与质谱解析.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 2, p. 196, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241212006

By:

谭思远;
阮兴阳;
王园莉;
惠和平;
陈月星;
范娜

Publication type:

Article

基于多模态融合的玉米种子成熟度的无损检测.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 2, p. 171, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241111012

By:

曾柯宜;
刘禹彤;
张倩;
陈媛媛;
吴静珠

Publication type:

Article

牦牛乳酪蛋白胨生产工艺优化.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 2, p. 163, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241202003

By:

杨帆;
苏德亮;
吕鹏;
白文斌;
宋礼

Publication type:

Article

基于响应面设计优化牦牛乳酥油酶解工艺.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 2, p. 155, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241202002

By:

崔广智;
姚娜;
张银萍;
苏德亮;
宋礼;
宋婷

Publication type:

Article

成年和幼龄雪多牦牛肉品质特性研究.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 2, p. 147, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240912003

By:

刘威;
拜彬强;
吕佳颖;
杨英魁;
柴沙驼;
刘书杰;
郝力壮

Publication type:

Article

基于复合膜分离技术对传统酸乳清的综合利用及营养成分分析.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 2, p. 138, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241014009

By:

马静;
郭元晟;
嘎日迪;
孙立山;
李春冬;
呼日;
刘国强;
肖芳;
臧心雨;
郭梁

Publication type:

Article

亲水/离子交换混合模式色谱法快速检测婴幼儿食品和乳品中核苷酸含量.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 2, p. 91, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241015002

By:

薛彦伦;
王柏辉;
梁栋明;
李英杰;
张兴;
乔轲;
苏妮汗

Publication type:

Article

婴儿配方乳粉中活性菌种添加工艺与质量控制研究.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 2, p. 83, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241014001

By:

姜艳喜;
杨丽红;
张建友;
华家才;
储小军

Publication type:

Article

影响原料乳中蛋白酶活性的多因素分析及相关性研究.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 2, p. 72, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241105003

By:

包雨飞;
华晓巍;
贺凯茹;
钟娟娟;
贺俊英;
程方键;
乌日娜;
安飞宇;
张淑丽;
武俊瑞

Publication type:

Article

超高温乳加工过程中纤溶酶活性变化规律的研究.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 2, p. 63, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241031005

By:

张钰欣;
赵凯;
闵捷;
贺凯茹;
李云江;
王敏;
乌日娜;
安飞宇;
赵三军;
武俊瑞

Publication type:

Article

光谱技术在奶制品掺假检测中的应用研究进展.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 2, p. 52, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241115005

By:

刘瑞;
陈巧玲;
白李薇薇

Publication type:

Article

气相色谱-质谱法结合气味活度值法评价金珠果梨挥发性香气成分.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 2, p. 46, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240903003

By:

谢国莉;
马越;
曹奇光;
路鹏;
邢丽楠;
陈红梅;
宋亚朋

Publication type:

Article

山东地区不同品种樱桃营养品质评价.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 2, p. 35, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240902002

By:

刘子夜;
刘美玉;
王蒙

Publication type:

Article

安吉白茶品质综合评价及分级方法研究.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 2, p. 25, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241014003

By:

徐启林;
刘昕璐;
邓黄燕;
赖盈盈;
吴琳琳

Publication type:

Article

不同品系滇黄精食药用品质分析与综合评价.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 2, p. 16, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240913002

By:

陈泽历;
李倩;
李新宇;
兰珊珊;
冯光恒;
苏雯;
邵金良;
刘振环

Publication type:

Article

新疆不同区域大果沙枣果肉中氨基酸含量分析及营养价值评价.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 2, p. 8, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240909004

By:

李静;
马玉娥;
刘敏;
张慧敏;
孙涛

Publication type:

Article

羟基肉桂酸类化合物的功能活性及其在食品中的应用研究进展.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 2, p. 1, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240927008

By:

李梦雪;
韩雪;
章丽;
及华;
祁伟

Publication type:

Article