Works matching IS 20950381 AND DT 2025 AND VI 16 AND IP 1

Results: 38

气相色谱-离子迁移谱技术在动植物源食品产地溯源中的应用.
Published in:
Journal of Food Safety & Quality, 2025, v. 16, n. 1, p. 1, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240903002
By:
- 庞钶靖;
- 刘振平;
- 张学健;
- 甘芳瑗;
- 姜容;
- 龙道崎
Publication type:
Article
微生物测试片的组成及在食品检测中的应用研究进展.
Published in:
Journal of Food Safety & Quality, 2025, v. 16, n. 1, p. 250, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240930011
By:
- 詹艺舒;
- 陈薪旭;
- 魏源
Publication type:
Article
我国猕猴桃质量安全标准体系现状及建议.
Published in:
Journal of Food Safety & Quality, 2025, v. 16, n. 1, p. 243, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240926007
By:
- 罗赛男;
- 张文
Publication type:
Article
基于纸基微流控芯片快速检测饮用水中铬 (VI) 含量.
Published in:
Journal of Food Safety & Quality, 2025, v. 16, n. 1, p. 308, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240823001
By:
- 赵甜甜;
- 牟冬;
- 姜薇;
- 孙玉华;
- 闫福青
Publication type:
Article
不同来源细菌内毒素光谱特征及其对单核细胞免疫效应的影响.
Published in:
Journal of Food Safety & Quality, 2025, v. 16, n. 1, p. 258, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240830002
By:
- 张灿;
- 张传福;
- 白宇超;
- 桂萍;
- 谭朝洪;
- 白淼;
- 张明露
Publication type:
Article
不同来源天冬中氨基酸组成与含量分析.
Published in:
Journal of Food Safety & Quality, 2025, v. 16, n. 1, p. 284, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241119002
By:
- 胡前梅;
- 罗洋洋;
- 朱可欣;
- 张小梅;
- 秦伟瀚;
- 杜洪飞;
- 阳勇;
- 吕伟奇
Publication type:
Article
液相色谱-串联质谱法测定酒类饮品中爱德万甜含量.
Published in:
Journal of Food Safety & Quality, 2025, v. 16, n. 1, p. 314, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241015006
By:
- 辛若竹
Publication type:
Article
不同品种甘薯真空油炸加工适宜性评价.
Published in:
Journal of Food Safety & Quality, 2025, v. 16, n. 1, p. 216, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241012003
By:
- 罗婧文;
- 陈超;
- 王辉;
- 龙明秀;
- 王梅;
- 陈中爱;
- 陈朝军;
- 李云
Publication type:
Article
射频和热激处理对水蜜桃冻藏褐变及品质的影响.
Published in:
Journal of Food Safety & Quality, 2025, v. 16, n. 1, p. 234, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241104012
By:
- 宣晓婷;
- 钟雪珍;
- 尚海涛;
- 张勇;
- 林旭东;
- 朱麟
Publication type:
Article
九蒸九制对黄精品质的影响.
Published in:
Journal of Food Safety & Quality, 2025, v. 16, n. 1, p. 302, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241122001
By:
- 尹素娟;
- 骆航;
- 孙兴力
Publication type:
Article
干旱协同遮阴对红茶和白茶滋味香气的影响.
Published in:
Journal of Food Safety & Quality, 2025, v. 16, n. 1, p. 275, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241009006
By:
- 彭心雨;
- 邵陈禹;
- 李鑫;
- 陈子琪;
- 李游;
- 刘俊杰;
- 刘婕;
- 沈程文
Publication type:
Article
紫外预杀菌处理对生鲜猪肉贮藏品质的影响.
Published in:
Journal of Food Safety & Quality, 2025, v. 16, n. 1, p. 266, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240617003
By:
- 李成林;
- 甘俊兰;
- 陈宇;
- 杨礼源;
- 郭依萍;
- 叶可萍
Publication type:
Article
二代高通量测序技术在发酵蔬菜微生物菌群研究中的应用.
Published in:
Journal of Food Safety & Quality, 2025, v. 16, n. 1, p. 207, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241009004
By:
- 萨仁高娃;
- 陈莹;
- 刁楠;
- 丁芸;
- 谢好;
- 邝咏曦;
- 胡文忠;
- 冯可
Publication type:
Article
食品和临床来源耐甲氧西林金黄色葡萄球菌分离株表型及分子特征研究.
Published in:
Journal of Food Safety & Quality, 2025, v. 16, n. 1, p. 187, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240930012
By:
- 王君;
- 马鑫鑫;
- 陈晓草;
- 胡豫杰;
- 陈雅丽;
- 纪建军;
- 贺金明;
- 刘新利;
- 韩蓓
Publication type:
Article
常温和冷藏条件下鲜切西瓜中微生物生长研究.
Published in:
Journal of Food Safety & Quality, 2025, v. 16, n. 1, p. 202, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240927004
By:
- 尹良军;
- 王宏杰;
- 周振旗;
- 王文娟
Publication type:
Article
食品中 3 种克罗诺杆菌标准检测方法的比对研究.
Published in:
Journal of Food Safety & Quality, 2025, v. 16, n. 1, p. 195, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240927009
By:
- 郑洁莹;
- 吴炜亮;
- 赵柬云;
- 甘辛;
- 白莉
Publication type:
Article
垂钓饵料中地西泮在鲫鱼体内代谢及组织分布研究.
Published in:
Journal of Food Safety & Quality, 2025, v. 16, n. 1, p. 119, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240930004
By:
- 杨光昕;
- 张骏宇;
- 夏薇;
- 汪珑珑;
- 沈晓盛;
- 樊成奇;
- 田晓清;
- 孔聪
Publication type:
Article
2022 年浙江省沿海海水贝类中河豚毒素膳食暴露及健康风险评价.
Published in:
Journal of Food Safety & Quality, 2025, v. 16, n. 1, p. 111, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240819004
By:
- 曾军杰;
- 苗玲玲;
- 陈思;
- 何鹏飞;
- 陈瑜;
- 张小军
Publication type:
Article
生态净化养殖时间对中华鳖肌肉营养成分和品质的影响.
Published in:
Journal of Food Safety & Quality, 2025, v. 16, n. 1, p. 102, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240813003
By:
- 王扬;
- 李思敏;
- 张毅;
- 周秀珍;
- 郑团建;
- 柯庆青;
- 马文君
Publication type:
Article
多重聚合酶链式反应-毛细管电泳技术检测 5 种食源性致病菌.
Published in:
Journal of Food Safety & Quality, 2025, v. 16, n. 1, p. 180, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241017003
By:
- 范宏伟;
- 朱应飞;
- 翟平平;
- 占忠旭;
- 唐小叶;
- 蔡玉霞
Publication type:
Article
2022—2023 年衢州市食品动物源大肠杆菌及肠球菌耐药性比较分析.
Published in:
Journal of Food Safety & Quality, 2025, v. 16, n. 1, p. 158, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240929007
By:
- 高悦华;
- 杨月;
- 宋宇;
- 孙羽瀚;
- 常江;
- 夏飞;
- 唐标
Publication type:
Article
婴儿配方食品中克罗诺杆菌属检测技术研究进展.
Published in:
Journal of Food Safety & Quality, 2025, v. 16, n. 1, p. 143, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240923001
By:
- 陈志敏;
- 杨利芳;
- 郝伟;
- 孙睿佳;
- 胡连霞
Publication type:
Article
金纳米团簇在致病菌检测中的应用研究进展.
Published in:
Journal of Food Safety & Quality, 2025, v. 16, n. 1, p. 137, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240830003
By:
- 张倩瑶;
- 徐倩;
- 梁世君;
- 邵婉静;
- 黄志强;
- 董柳青;
- 杨谢冰清;
- 郭亚辉
Publication type:
Article
不同血清型副溶血性弧菌生长预测模型研究.
Published in:
Journal of Food Safety & Quality, 2025, v. 16, n. 1, p. 170, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240923006
By:
- 李江珊;
- 倪云龙;
- 乔昕;
- 王燕梅;
- 杜佳露;
- 霍翔
Publication type:
Article
QuEChERS-液相色谱-串联质谱法同时测定水产品中 11 种卡因类麻醉剂及其 3 种代谢物残留量.
Published in:
Journal of Food Safety & Quality, 2025, v. 16, n. 1, p. 127, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240807004
By:
- 王秀丽;
- ,周宏霞;
- 张梅超;
- 丁世杰;
- 王妙
Publication type:
Article
实时荧光聚合酶链式反应法快速鉴定阪崎克罗诺杆菌.
Published in:
Journal of Food Safety & Quality, 2025, v. 16, n. 1, p. 151, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240920002
By:
- 张跃川;
- 王青龙;
- 李爽;
- 王雨婷;
- 李庆尧;
- 张爽;
- 吴林;
- 袁晓雨;
- 胡智恺
Publication type:
Article
我国水产品加工标准体系的构建.
Published in:
Journal of Food Safety & Quality, 2025, v. 16, n. 1, p. 67, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240925005
By:
- 朱文嘉;
- 郭莹莹;
- 李娜;
- 姚琳;
- 江艳华;
- 王联珠
Publication type:
Article
金枪鱼胶原低聚肽抑制皮肤细胞黑色素生成及抗氧化损伤作用研究.
Published in:
Journal of Food Safety & Quality, 2025, v. 16, n. 1, p. 91, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241030008
By:
- 吴松霞;
- 郑硕磊;
- 安颖;
- 李嘉鑫;
- 王玉梅;
- 王斌
Publication type:
Article
甲基-β-环糊精高效脱除鱼油中胆固醇.
Published in:
Journal of Food Safety & Quality, 2025, v. 16, n. 1, p. 74, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240829005
By:
- 熊鑫龙;
- 刘宇;
- 孙迪;
- 宋诗军;
- 董芮娟;
- 姜维
Publication type:
Article
太平洋牡蛎不同温度处理下转录组分析与类 B3GALT1 基因的克隆及表达.
Published in:
Journal of Food Safety & Quality, 2025, v. 16, n. 1, p. 81, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240812007
By:
- 张蔚然;
- 曲梦;
- 胡君霞;
- 江艳华;
- 郭莹莹;
- 朱文嘉;
- 李娜;
- 李风铃;
- 姚琳
Publication type:
Article
海藻中碘的食用安全性研究进展.
Published in:
Journal of Food Safety & Quality, 2025, v. 16, n. 1, p. 59, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240814001
By:
- 代心悦;
- 李娜;
- 郭莹莹;
- 朱文嘉;
- 姚琳;
- 江艳华;
- 王联珠
Publication type:
Article
气相色谱法测定异山梨醇改性聚对苯二甲酸乙二醇酯制品中异山梨醇的迁移量.
Published in:
Journal of Food Safety & Quality, 2025, v. 16, n. 1, p. 53, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241022003
By:
- 吴泽春;
- 曾莹;
- 莫单评;
- 李丹
Publication type:
Article
活性炭净化-离子色谱法测定茶水及茶饮料中氟含量及其健康风险评估.
Published in:
Journal of Food Safety & Quality, 2025, v. 16, n. 1, p. 44, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241017005
By:
- 吴梅;
- 陈祝军;
- 陈蓉;
- 秦园;
- 吴建兵;
- 张珊;
- 王露
Publication type:
Article
超高效液相色谱三重四极杆复合线性离子阱质谱法测定预制菜中 15 种非法添加化学药物.
Published in:
Journal of Food Safety & Quality, 2025, v. 16, n. 1, p. 36, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241023003
By:
- 陈芳芳;
- 刘萌;
- 张亮;
- 张晶;
- 康茂约;
- 李志梅
Publication type:
Article
基质辅助激光解吸飞行时间质谱技术快速检测水产品中 5 种致病菌.
Published in:
Journal of Food Safety & Quality, 2025, v. 16, n. 1, p. 28, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241017002
By:
- 肖艳霞;
- 董志军;
- 杨林军;
- 朱家强;
- 潘娟;
- 钱云开
Publication type:
Article
QuEChERS-超高效液相色谱-串联质谱法同时测定柚花中 317 种农药残留量.
Published in:
Journal of Food Safety & Quality, 2025, v. 16, n. 1, p. 22, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241021005
By:
- 李春霞;
- 邓春丽;
- 叶彩婷;
- 李亦文;
- 李诗瑶;
- 洪海;
- 陈素文;
- 李志;
- 梁辉;
- 梁旭霞
Publication type:
Article
大体积进样-离子色谱法测定食品接触用塑料制品中高氯酸盐迁移量.
Published in:
Journal of Food Safety & Quality, 2025, v. 16, n. 1, p. 15, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241113003
By:
- 陈杰;
- 莫蔓;
- 魏坤;
- 姚皓程;
- 李丹
Publication type:
Article
气相色谱-质谱法测定食品接触材料中 9,9-双(甲氧基甲基)芴的迁移量.
Published in:
Journal of Food Safety & Quality, 2025, v. 16, n. 1, p. 8, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241016003
By:
- 范颖莹;
- 阿文伟;
- 黄家惠;
- 曾莹;
- 陈燕芬;
- 李丹
Publication type:
Article