Works matching IS 20950381 AND DT 2024 AND VI 15 AND IP 24

Results: 42

高效液相色谱法测定蛋白粉中异麦芽酮糖含量.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 24, p. 71, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241028008

By:

刘春丽;
杨静;
胡杰;
卢迪勋;
陈汉峰;
黎俊威

Publication type:

Article

高效液相色谱法同时测定固体饮料中没食子酸、芦丁、鞣花酸和槲皮素的含量.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 24, p. 63, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241028006

By:

刘春丽;
陈汉峰;
杨静;
卢迪勋;
黎俊威;
吴邵敏;
候少平

Publication type:

Article

高效液相色谱-串联质谱法同时定性和定量检测牛奶中 106 种兽药残留.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 24, p. 30, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241206003

By:

孙忠伟;
汪龙飞;
鲍蕾

Publication type:

Article

食醋中有机酸组成及其检测技术研究进展.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 24, p. 86, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241030006

By:

李婷婷;
周丽;
任兴权;
陈娟娟;
付林;
罗娇依

Publication type:

Article

食品检测用亚硫酸铋琼脂培养基标准物质的研制.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 24, p. 126, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241016006

By:

陈怡文;
张晓东;
刘娜;
余文

Publication type:

Article

食品安全新型检测技术研究专栏.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 24, p. 1

By:

鲍蕾

Publication type:

Article

食品安全快速检测方法研究进展.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 24, p. 3, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241206002

By:

覃浩;
鲍蕾

Publication type:

Article

食品中矿物油污染研究进展q.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 24, p. 286, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240930002

By:

李丽;
李燕杰;
王缈;
陈昊;
章祎;
周晏琳

Publication type:

Article

陕西省市售茶叶的铅污染状况及健康风险评估.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 24, p. 294, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240904011

By:

牟霄;
魏宇琛;
张崇淼;
张晓林

Publication type:

Article

近红外光谱技术结合化学计量学快速检测蛋黄粉掺假.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 24, p. 42, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241202004

By:

高芳;
鲍蕾

Publication type:

Article

过热和湿热蒸汽对青稞粉的理化特性和贮藏稳定性的影响.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 24, p. 255, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241030003

By:

严建刚;
马永轩;
李翠华;
,邓媛元;
杜玉兰;
钟立煌;
刘光

Publication type:

Article

超高效液相色谱法测定食品中枸杞酸含量.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 24, p. 57, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241028007

By:

黎俊威;
苏君梅;
胡杰,杨静;
陈汉峰;
刘春丽

Publication type:

Article

超高效液相色谱-四极杆-飞行时间全信息串联质谱技术分析黄芪中黄酮类及皂苷类化合物质谱裂解规律.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 24, p. 170, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240927001

By:

聂紫璇;
常源;
缪翼翔;
史辑;
刘蓬蓬

Publication type:

Article

超高效液相色谱-串联质谱法测定固体减肥类保健食品中的丙酮酸盐.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 24, p. 139, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241104004

By:

金绍明;
王耀楠;
梁瑞强;
刘彤彤;
曹进

Publication type:

Article

超高效液相色谱-串联质谱法快速测定蘑菇中 5 种鹅膏肽类毒素.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 24, p. 18, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241114001

By:

邹淼;
李延升;
韩晓鸥;
华正罡

Publication type:

Article

超级微波消解-电感耦合等离子体发射光谱法定量测定骆驼乳粉中 9 种矿物质元素.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 24, p. 211, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241018001

By:

何国彪;
何梓钰;
张娟;
梁祖培

Publication type:

Article

肠道微生物组对抗性淀粉的降解作用研究进展.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 24, p. 96, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241104006

By:

董喆;
赵阳;
孙姗姗;
曹进;
罗娇依;
李梦怡

Publication type:

Article

聚乳酸材料的阻气性能研究进展.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 24, p. 153, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241028002

By:

肖梦兰;
彭钟海;
谢冰和;
黎惠红

Publication type:

Article

美极梅奇酵母在发酵果酒中的应用研究进展.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 24, p. 248, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240906006

By:

魏昭;
吴蕊;
王权;
靳雅楠;
孙琛;
王哲;
张爱学;
白敬

Publication type:

Article

红曲及相关食品的应用情况及其标准体系研究进展.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 24, p. 103, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241028013

By:

刘素丽;
宁霄;
曹进

Publication type:

Article

番茄红素纳入我国《保健食品原料目录》可行性研究进展.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 24, p. 112, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241015005

By:

张伟清;
李彬;
刘慧锦;
马怡童;
王海燕

Publication type:

Article

热加工食品中晚期糖基化终产物及其检测技术研究进展.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 24, p. 77, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241104007

By:

罗娇依;
曹晨阳;
孙姗姗;
李景云;
曹进;
崔生辉

Publication type:

Article

深圳市市售茯砖茶氟含量现状探究.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 24, p. 315, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241023002

By:

李莹莹;
刁晓云;
李继裕;
何丽香;
高素君

Publication type:

Article

江苏重点养殖海域贝类肌肉铅镉含量特征及健康风险评价.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 24, p. 301, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240510003

By:

胡月;
任娣;
王鹭;
夏子涵;
李昊泽;
朱晓华

Publication type:

Article

水生环境及水产品中三嗪类除草剂污染特征研究进展.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 24, p. 161, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240830006

By:

金安琪;
秦翰林;
孙晓杰;
邢丽红;
李兆新;
丁涛;
郄烁;
邓宇翔

Publication type:

Article

柱前衍生-高效液相色谱法测定特殊配方食品中的牛磺酸.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 24, p. 24, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240624003

By:

王红青;
王馨远;
茅佳;
曹青文;
孙亮;
王秀丽;
夏莹

Publication type:

Article

掌叶覆盆子甜茶的茶类适制性研究.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 24, p. 226, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241007001

By:

李传恺;
陈盛虎;
朱雯;
李晓梅;
黄友谊

Publication type:

Article

常温酸乳制品抑制金黄色葡萄球菌生长作用研究.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 24, p. 232, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241124002

By:

陈尔凝;
洪云鹤;
洪甜;
,杜美红;
许秀丽

Publication type:

Article

复方金银花组合物对小鼠降尿酸作用的研究.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 24, p. 190, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240926001

By:

高鑫睿;
毕显瑞;
刘旭珈;
曾令雨;
裴雅诗;
张倩倩;
马芝丽;
张德新

Publication type:

Article

基于表型及活性成分多指标评价乙烯利对党参内在质量的影响.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 24, p. 181, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240926002

By:

陈艳芳;
李雯婷;
张梦;
刘云杰;
刘文倩;
周逸凡;
苗水

Publication type:

Article

基于脂肪酸差异分析市售不同奶源产地的婴幼儿配方奶粉品质.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 24, p. 145, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241104009

By:

刘彤彤;
宁霄;
曹进;
金绍明

Publication type:

Article

基于碳, 氮稳定同位素特征的国产绿茶产地溯源研究.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 24, p. 132, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241015004

By:

李梦怡;
陈坡;
王宏伟;
罗娇依;
孙姗姗;
董喆;
曹进

Publication type:

Article

基于感官品评和挥发性组分差异解析复合香型白酒的品质特征.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 24, p. 200, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240611003

By:

程伟;
郭乐乐;
陈雪峰;
兰伟;
李娜;
薛锡佳;
李瑞龙

Publication type:

Article

坛紫菜新品系和传统养殖品系花水菜营养成分差异分析.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 24, p. 218, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241021004

By:

吴晓雯;
王铁杆;
陶伟丽;
张鹏;
陈星星;
薛峰;
刘颖;
陈继浓

Publication type:

Article

中国豆豉与日本纳豆的发酵微生物特性对比研究.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 24, p. 264, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241028001

By:

董超;
李若楠;
,陈敬;
孙劲冲;
王鑫国

Publication type:

Article

中和剂对生菜, 圣女果中单核细胞增生李斯特氏菌的增菌效果.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 24, p. 120, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241011004

By:

安琳;
封岩;
景宇;
李景云;
崔生辉;
余文

Publication type:

Article

不同物理场杀菌技术对荔枝果粉品质的影响研究.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 24, p. 274, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241104002

By:

刘家慧;
程风洁;
程丽娜;
王锋;
肖更生;
王琴;
刘东杰

Publication type:

Article

QuEChERS-固相萃取-高效液相色谱-串联质谱法测定预制食品中丙烯酰胺的含量.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 24, p. 10, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241025001

By:

贝荣廷;
何焜鹏;
刘嘉欣;
吴平谷;
陈宝欣;
郑泽洋;
陈颖怡;
林丹;
冯志强;
庄俊钰

Publication type:

Article

Hilic 柱高效液相色谱法检测卵磷脂粉饮品中的磷脂酰胆碱.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 24, p. 51, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241028005

By:

颜方亮;
李玉珍

Publication type:

Article

2022—2024 年昆明市巴氏杀菌乳中微生物污染现状及其菌株的鉴定.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 24, p. 308, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241106004

By:

张加稳;
张联琴;
刘羽晏;
左诚;
王蕊;
刁玉华;
陈明瑶;
陈娴

Publication type:

Article

2022—2023 年阜宁县水产品镉污染状况评价.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 24, p. 321, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241008005

By:

刘玉娥;
周霞;
刘秀兰

Publication type:

Article

8 种彩色马铃薯中花青素含量测定及其在贮藏过程中的含量变化研究.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 24, p. 239, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240925004

By:

谷如祥;
冯淑贞;
刘聪慧;
阿娜日;
俎爱忠

Publication type:

Article