Works matching IS 20950381 AND DT 2024 AND VI 15 AND IP 23
Results: 38
超声联合硫酸铜处理对金黄色葡萄球菌的协同 抗菌效应研究.
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- Journal of Food Safety & Quality, 2024, v. 15, n. 23, p. 318, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241008009
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高效液相色谱法同时测定发酵型杨梅酒中 11 种酚酸类化合物.
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- Journal of Food Safety & Quality, 2024, v. 15, n. 23, p. 310, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241008003
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基质辅助激光解吸电离飞行时间质谱快速检测 生菜中嗜麦芽窄食单胞菌.
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- Journal of Food Safety & Quality, 2024, v. 15, n. 23, p. 303, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241017004
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含姜黄和益生菌的蛋白固体饮料对大鼠膝骨关节 炎症状改善作用研究.
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- Journal of Food Safety & Quality, 2024, v. 15, n. 23, p. 296, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240914004
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云南金花茶主成分提取条件优化及高效液相 色谱指纹图谱分析.
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- Journal of Food Safety & Quality, 2024, v. 15, n. 23, p. 287, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240911004
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超高效液相色谱-串联三重四极杆质谱法测定 猪肉及猪肝中 56 种抗生素残留量.
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- Journal of Food Safety & Quality, 2024, v. 15, n. 23, p. 274, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240802001
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毒力因子 SpvD 在调控 NF-κB 通路致肠炎沙门菌 感染中的作用机制研究.
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- Journal of Food Safety & Quality, 2024, v. 15, n. 23, p. 263, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240919005
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青稞活性成分与功能作用研究进展.
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- Journal of Food Safety & Quality, 2024, v. 15, n. 23, p. 256, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240918004
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膳食黄酮类物质协同抗生素对抗细菌耐药的 研究进展.
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- Journal of Food Safety & Quality, 2024, v. 15, n. 23, p. 248, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240917001
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人工核糖开关在食品快速检测技术中的 应用研究进展.
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- Journal of Food Safety & Quality, 2024, v. 15, n. 23, p. 240, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240926006
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2020-2023 年海南省稻谷中镉和无机砷 污染状况评价.
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- Journal of Food Safety & Quality, 2024, v. 15, n. 23, p. 233, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240717001
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保山市小作坊散装酒中甲醇与甜味剂检测与分析.
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- Journal of Food Safety & Quality, 2024, v. 15, n. 23, p. 223, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240902004
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2021-2023 年南宁市居民主要食品重金属 污染健康风险评估.
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- Journal of Food Safety & Quality, 2024, v. 15, n. 23, p. 215, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241012001
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不同来源商业食用盐的微塑料污染情况调查研究.
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- Journal of Food Safety & Quality, 2024, v. 15, n. 23, p. 208, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240820004
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2023 年欧盟食品和饲料快速预警系统中 坚果及其制品通报分析.
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- Journal of Food Safety & Quality, 2024, v. 15, n. 23, p. 200, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240827007
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基于 RASFF 通报分析技术性贸易措施对商品茶 出口贸易的影响.
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- Journal of Food Safety & Quality, 2024, v. 15, n. 23, p. 192, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240829002
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超高效液相色谱-串联质谱法评价果蔬中 77 种农药的基质效应.
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- Journal of Food Safety & Quality, 2024, v. 15, n. 23, p. 182, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240914005
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固相萃取-高效液相色谱-串联质谱法同时 测定水生蔬菜中的 5 种农药残留.
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- Journal of Food Safety & Quality, 2024, v. 15, n. 23, p. 174, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240904006
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Reque 法结合高效液相色谱-高分辨质谱法测定 粮谷中克瘟散残留量.
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- Journal of Food Safety & Quality, 2024, v. 15, n. 23, p. 167, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240913001
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乳化液液微萃取结合超高效液相色谱法检测水, 果汁、茶和醋中三唑酮和三唑醇残留量.
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- Journal of Food Safety & Quality, 2024, v. 15, n. 23, p. 160, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240918009
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植物源性食品中百草枯的检测方法研究进展.
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- Journal of Food Safety & Quality, 2024, v. 15, n. 23, p. 152, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240924005
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响应面法优化桂花酒酿酸奶制备工艺.
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- Journal of Food Safety & Quality, 2024, v. 15, n. 23, p. 145, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240828004
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应用模糊数学建立黄年糕感官评价模型.
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- Journal of Food Safety & Quality, 2024, v. 15, n. 23, p. 135, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241105002
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曲霉液态发酵制备藜麦肽及其抗氧化活性研究.
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- Journal of Food Safety & Quality, 2024, v. 15, n. 23, p. 125, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240726003
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高速剪切辅助提取蕨麻多糖工艺优化及 抗氧化活性研究.
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- Journal of Food Safety & Quality, 2024, v. 15, n. 23, p. 115, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240907001
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低温等离子体在果蔬保鲜中的应用研究进展.
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- Journal of Food Safety & Quality, 2024, v. 15, n. 23, p. 71, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240914007
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采收成熟度对‘金奉’猕猴桃果实后熟品质的影响.
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- Journal of Food Safety & Quality, 2024, v. 15, n. 23, p. 98, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240902003
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乳酸菌发酵对莲藕全粉浆品质的影响.
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- Journal of Food Safety & Quality, 2024, v. 15, n. 23, p. 88, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240813002
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基于高光谱成像技术和自适应增强网络的 水蜜桃产地溯源.
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- Journal of Food Safety & Quality, 2024, v. 15, n. 23, p. 77, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241009001
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不同多酚对山茱萸汁色泽稳定性的影响.
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- Journal of Food Safety & Quality, 2024, v. 15, n. 23, p. 108, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240905004
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果蔬质构特征研究进展.
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- Journal of Food Safety & Quality, 2024, v. 15, n. 23, p. 60, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240923005
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果汁掺假检测技术研究进展.
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- Journal of Food Safety & Quality, 2024, v. 15, n. 23, p. 52, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241031001
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致病菌测试片质量评价方法研究.
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- Journal of Food Safety & Quality, 2024, v. 15, n. 23, p. 41, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240719004
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酶抑制法检测蔬菜中有机磷和氨基甲酸酯类 农药的准确性评价.
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- Journal of Food Safety & Quality, 2024, v. 15, n. 23, p. 34, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240530002
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水果蔬菜中甲拌磷残留胶体金免疫层析快速 检测方法评估与分析.
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- Journal of Food Safety & Quality, 2024, v. 15, n. 23, p. 26, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240725002
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胶体金免疫层析法快速检测动物肌肉组织中 喹乙醇代谢物.
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- Journal of Food Safety & Quality, 2024, v. 15, n. 23, p. 18, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241023006
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热裂解-气相色谱-质谱法结合偏最小二乘法 鉴别地理标志产品镇江香醋.
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- Journal of Food Safety & Quality, 2024, v. 15, n. 23, p. 11, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241028011
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硫黄素 T 的荧光调控策略及其在食品安全 检测中的应用研究进展.
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- Journal of Food Safety & Quality, 2024, v. 15, n. 23, p. 1, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241025007
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