Works matching IS 20950381 AND DT 2024 AND VI 15 AND IP 22

Results: 37

基于贝叶斯优化轻量级梯度提升机模型预测淡水鱼中恩诺沙星抽检结果.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 22, p. 301, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240828001

By:

宇盛好;
周子文;
姚烨;
彭少杰

Publication type:

Article

血球计数板检测破壁灵芝孢子粉破壁率方法的优化研究.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 22, p. 318, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240808003

By:

简伟明;
赵唯君;
章琼珊;
李洁仪

Publication type:

Article

预包装酸笋感官评价方法的建立.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 22, p. 310, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240924008

By:

崔娜;
廖伟明;
Emmy-Hainida, KHAIRUL IKRAM;
谭微;
韦潇丽;
胡桂娟;
徐振国;
陆春兰;
梁秀云;
熊建文

Publication type:

Article

超高压解冻对牛肉品质变化的影响研究.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 22, p. 294, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240818001

By:

李立

Publication type:

Article

重庆市禽类产品中全氟类化合物污染特征及健康风险评估.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 22, p. 271, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240808001

By:

唐韵熙;
白亚敏;
黄思瑜;
陶娟

Publication type:

Article

常见液体食品包装材料表面肠炎沙门氏菌生物膜形成能力评价与影响因素分析.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 22, p. 264, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240824001

By:

夏周蕾;
魏亚萍;
黄怡文;
霍然;
曲春波;
周秀娟

Publication type:

Article

西兰花贮藏期腐烂病病原菌鉴定及其生物学特性研究.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 22, p. 256, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240824002

By:

刘文娟;
王希望;
谭芸秀;
李永才

Publication type:

Article

动物双歧杆菌乳亚种 YYS-J9 的筛选, 鉴定及体外功效评价.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 22, p. 282, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240930010

By:

官雪芳;
王琦;
徐梅;
赵大洲;
于添;
赖恭梯;
黄颖颖

Publication type:

Article

动物源性食品中禁用兽药监管及检测策略研究进展.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 22, p. 236, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240918008

By:

劳柏豪;
张静娴;
于泓;
冉莹瑛;
黄帆;
季申;
王柯;
孙健;
胡青

Publication type:

Article

益生菌清除食源性致病菌生物膜研究进展.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 22, p. 229, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240919006

By:

熊雨;
霍然;
曲春波;
李军;
周秀娟

Publication type:

Article

保健食品中非法添加化学药物检测技术研究进展.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 22, p. 248, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241018003

By:

李方方;
丁贝贝;
王媛媛;
于艳军;
潘红蕊

Publication type:

Article

植物多酚增强蛋白质起泡性研究进展.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 22, p. 220, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240918007

By:

黄雪君;
孙琦;
陈小强;
王珍珍;
毛建卫

Publication type:

Article

微量苯酚-硫酸法快速测定西瓜翠衣多糖含量.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 22, p. 204, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240917002

By:

王熙彤;
杨嘉祥;
王爱家;
刘秦通;
翟家梁;
何献君

Publication type:

Article

QuEChERS-超高效液相色谱-串联质谱法测定动物源性食品中 8 种糖皮质激素残留量.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 22, p. 211, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240911003

By:

张丽姬;
邱小元;
黄鑫;
刘亚林;
章莹莹;
吴学贵

Publication type:

Article

QuEChERS-液相色谱-串联质谱法测定水产品中双甲脒及其代谢物残留量.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 22, p. 196, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240914008

By:

郭灿;
王守英;
黄志英;
白冰;
邹艺;
杨海锋;
司文帅

Publication type:

Article

生物传感器在食品质量安全检测中的应用研究进展.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 22, p. 181, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240925006

By:

窦国霞

Publication type:

Article

超高效液相色谱-串联质谱法同时测定禽蛋中 6 种喹诺酮类兽药残留量及 8 种新烟碱类杀虫剂残留量.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 22, p. 188, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240926004

By:

程明明;
朱熠;
程微微

Publication type:

Article

微针技术在食品安全检测领域的应用研究进展.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 22, p. 173, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240923002

By:

曹书菡;
宁雯秋;
杨雨婷;
展思敏;
刘丽婷;
邢佚男;
贺美琳;
孟凡达

Publication type:

Article

表面增强拉曼光谱法快速检测食源性致病菌研究进展.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 22, p. 163, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241004001

By:

尹林华;
黄雅玥;
霍冰洋;
李攻科

Publication type:

Article

绿茶型花椒叶茶加工技术研究.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 22, p. 155, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241011006

By:

李娜;
胡斌;
周希成;
吴双;
雷该翔

Publication type:

Article

响应面法优化乌龙茶碳酸饮料配方.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 22, p. 147, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240924007

By:

林丹;
速晓娟;
陈范涛;
李伟;
黄嘉诚;
黄彤

Publication type:

Article

不同种类桂花茶活性成分及体外抗氧化能力的比较.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 22, p. 122, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241009003

By:

陶甜甜;
巴桑扎西;
仇国平;
李雯斓;
李萃;
李脉泉;
刘仲华

Publication type:

Article

超高效液相色谱-四极杆/静电场轨道阱高分辨质谱法快速检测茶叶及其制品中 35 种合成色素.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 22, p. 138, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241029005

By:

周庆琼;
胡凌;
戚平;
刘春生;
彭名军;
曾豪威;
林子豪;
陈婷;
郑洁玲;
毛新武

Publication type:

Article

新平县古茶树加工不同茶类的适制性研究.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 22, p. 130, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240914010

By:

唐榕;
罗义菊;
瞿靖;
蓝增全;
陶燕蓝

Publication type:

Article

11种市售茶啤酒的品质比较研究.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 22, p. 116, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240909002

By:

李德超;
丁小燕;
王连星;
吴杨;
贾云耀;
王雪薇;
李喜书;
曹婷;
邹纯;
尹军峰

Publication type:

Article

普洱茶中一株产纤维素酶黑曲霉的分离及鉴定.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 22, p. 109, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240904003

By:

欧阳学文;
金元宝;
朱伟超;
吴志华;
余勃;
于化泓

Publication type:

Article

即食酸辣粉浇头杀菌工艺优化.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 22, p. 101, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241021002

By:

高云晨;
高沛;
姜启兴;
于沛沛;
陈红;
黄君;
帅浪

Publication type:

Article

低酯果胶-奶粉凝胶珠的制备工艺优化与质构分析.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 22, p. 92, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240919009

By:

郑静洁;
鲍佳欣;
赵煜炜;
刘子涵;
郑振佳;
张斌

Publication type:

Article

蓝光超声协同杀菌对三文鱼贮藏品质的影响研究.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 22, p. 58, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240928002

By:

闫寒;
宋慕波;
商飞飞;
段振华;
苏金婵;
何坤录;
刘英健

Publication type:

Article

红薯叶超微粉营养片的研制及其品质分析.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 22, p. 67, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240918003

By:

井瑞洁;
柳润颖;
闵晓;
毕文慧

Publication type:

Article

超声波协同过氧化氢对鲍鱼减菌及品质的影响.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 22, p. 85, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240827006

By:

田晏;
游舒怡;
张怡;
曾红亮

Publication type:

Article

射频对花生热风干燥杀菌及品质变化的影响.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 22, p. 76, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240927005

By:

李萍;
谢永康;
杜沛;
赵妍;
韩俊豪;
杨慧

Publication type:

Article

藜麦营养组分及功能活性研究进展.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 22, p. 49, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240923003

By:

郭子渊;
邓晓青;
平椿源;
吴晓蒙;
李想;
李道通;
肖鑫鑫;
孔瑞雪

Publication type:

Article

低血糖生成指数面包配方优化及品质分析.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 22, p. 40, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240829001

By:

李冰;
张立攀;
王俊朋;
赵梦瑶;
王法云

Publication type:

Article

白芸豆淀粉的研究进展.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 22, p. 22, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240811001

By:

李姝颖;
朱晨潇;
杜若妍;
辛雨桐;
匡旖琳;
叶发银

Publication type:

Article

淀粉改性及改性淀粉在食品中的应用.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 22, p. 11, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240930013

By:

张秀宇;
,鞠阳;
李文雅;
李奕明;
李雨浓;
王菲

Publication type:

Article

戚风蛋糕复配抗老化剂的研发与应用.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 22, p. 32, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240914001

By:

袁辉;
李黄炜;
李思漫;
张书艳;
林卓填;
陈旭;
朱杰

Publication type:

Article