Works matching IS 20950381 AND DT 2024 AND VI 15 AND IP 21

Results: 34

食品中聚醚类抗生素残留现状及检测技术研究进展.
Published in:
Journal of Food Safety & Quality, 2024, v. 15, n. 21, p. 1, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240820006
By:
- 王清燕;
- 张俊杰;
- 李兆新;
- 邢丽红;
- 孙晓杰;
- 丁涛;
- 郄烁;
- 王淑文;
- 张晞辰
Publication type:
Article
松花粉发酵产物的安全性评价.
Published in:
Journal of Food Safety & Quality, 2024, v. 15, n. 21, p. 301, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240826002
By:
- 杨长军;
- 尹雷;
- 任志斌;
- 时梦雷;
- 陈思思;
- 林智超;
- 黄仕新;
- 何建林
Publication type:
Article
多重实时聚合酶链式反应法快速检测食品中的产志贺毒素大肠埃希氏菌.
Published in:
Journal of Food Safety & Quality, 2024, v. 15, n. 21, p. 294, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240729006
By:
- 赵芳;
- 牛娜;
- 刘莹;
- 涂晓波;
- 刘慧玲;
- 金晓蕾;
- 吕敬章
Publication type:
Article
响应面法优化沙棘叶中总黄酮提取工艺.
Published in:
Journal of Food Safety & Quality, 2024, v. 15, n. 21, p. 243, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240818002
By:
- 罗慧馨;
- 苏婷婷
Publication type:
Article
肉苁蓉和西洋参的乙醇提取液及回收乙醇中 5 种农药残留转移规律研究.
Published in:
Journal of Food Safety & Quality, 2024, v. 15, n. 21, p. 279, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240826003
By:
- 陆智;
- 田怀香;
- 于海燕;
- 李亚贤
Publication type:
Article
基于近红外光谱特征的国产绿茶产地溯源研究.
Published in:
Journal of Food Safety & Quality, 2024, v. 15, n. 21, p. 271, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240815003
By:
- 李梦怡;
- 陈坡;
- 罗娇依;
- 孙姗姗;
- 王宏伟;
- 董喆;
- 曹进
Publication type:
Article
乳酸链球菌素种类、国内外限量标准及在食品中的应用研究进展.
Published in:
Journal of Food Safety & Quality, 2024, v. 15, n. 21, p. 263, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240719003
By:
- 顾晟琳;
- 刘璐;
- 徐琼
Publication type:
Article
过渡金属纳米酶的调控及其在食品检测中的应用.
Published in:
Journal of Food Safety & Quality, 2024, v. 15, n. 21, p. 252, doi. 10.19812/j.cnki.jfsq11-5956/ts20240911001
By:
- 李小巨;
- 杨广东;
- 马劲;
- 张忠;
- 杨兴斌
Publication type:
Article
不同色泽大米中 5 种金属元素检测及膳食风险分析.
Published in:
Journal of Food Safety & Quality, 2024, v. 15, n. 21, p. 287, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240517001
By:
- 林杰;
- 郭昱娇;
- 郭俊明
Publication type:
Article
糖基化乳清分离蛋白制备共轭亚油酸水包油乳液稳定性分析.
Published in:
Journal of Food Safety & Quality, 2024, v. 15, n. 21, p. 235, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240612004
By:
- 庞慧慧;
- 刘芳蓉;
- 王宇;
- 牛爱风;
- 王承明
Publication type:
Article
层次分析-基于指标相关性的权重确定法结合正交设计优化党参、黄芪、茯苓复合饮料提取工艺.
Published in:
Journal of Food Safety & Quality, 2024, v. 15, n. 21, p. 228, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240815005
By:
- 朱丽婷;
- 张利;
- 田晓玲;
- 刘立英;
- 李洪淼;
- 魏英男;
- 赵芷含;
- 谢淑玲
Publication type:
Article
微生物固态发酵对绿豆酚类物质含量及抗氧化活性的影响.
Published in:
Journal of Food Safety & Quality, 2024, v. 15, n. 21, p. 216, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240729005
By:
- 刘丽娟;
- 郎双静;
- 王立东
Publication type:
Article
低温等离子体处理对生姜汁杀菌效果及理化特性的影响.
Published in:
Journal of Food Safety & Quality, 2024, v. 15, n. 21, p. 209, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240816001
By:
- 于旺堂;
- 许明月;
- 唐培鑫
Publication type:
Article
贡柑皮热风干燥动力学及抗氧化活性变化研究.
Published in:
Journal of Food Safety & Quality, 2024, v. 15, n. 21, p. 199, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240903001
By:
- 李梓健;
- 毕先洪;
- 李林静;
- 伍俏佳;
- 马路凯;
- 李真;
- 王锋;
- 肖更生
Publication type:
Article
微生物发酵对酸笋风味品质的影响研究进展.
Published in:
Journal of Food Safety & Quality, 2024, v. 15, n. 21, p. 191, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240905001
By:
- 林丽华;
- 陈璟
Publication type:
Article
添加蜂蜜对牦牛酸奶品质特性的影响.
Published in:
Journal of Food Safety & Quality, 2024, v. 15, n. 21, p. 183, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240801002
By:
- 蒋萍萍;
- 田祖安;
- 刘红娜;
- 孙利
Publication type:
Article
基于电子鼻和电子舌的洞庭(山)碧螺春茶冲泡条件优化.
Published in:
Journal of Food Safety & Quality, 2024, v. 15, n. 21, p. 174, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240816003
By:
- 邱梦宇;
- 李昊聪;
- 聂小宝;
- 王毓宁
Publication type:
Article
不同套袋处理对桃果实品质的影响.
Published in:
Journal of Food Safety & Quality, 2024, v. 15, n. 21, p. 115, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240820003
By:
- 颜少宾;
- 郭瑞;
- 周平;
- 周丹蓉;
- 金光
Publication type:
Article
气相色谱-质谱法快速筛查食物中毒物质克百威.
Published in:
Journal of Food Safety & Quality, 2024, v. 15, n. 21, p. 50, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240704006
By:
- 王君君;
- 吴英;
- 黎俊宏
Publication type:
Article
云南省‘瑞雪’青苹果品质分析及评价.
Published in:
Journal of Food Safety & Quality, 2024, v. 15, n. 21, p. 165, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240731004
By:
- 陈璐;
- 李倩;
- 米艳华;
- 张平英;
- 李茂萱;
- 刘振环;
- 杨旭昆;
- 王文治;
- 张鹏;
- 沈国兵;
- 薛云
Publication type:
Article
西垂茉莉的营养成分、抗氧化活性及代谢产物分析.
Published in:
Journal of Food Safety & Quality, 2024, v. 15, n. 21, p. 155, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240728003
By:
- 何泽娟;
- 操粮骏;
- 王燕华;
- 王冬钰;
- 赵林芬;
- 张乃明;
- 谭超
Publication type:
Article
不同保鲜剂对柑橘果实青霉病的防控效果评价.
Published in:
Journal of Food Safety & Quality, 2024, v. 15, n. 21, p. 147, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240731003
By:
- 吴罡腾;
- 何紫迪;
- 张彦锋;
- 孟祥春
Publication type:
Article
不同产地酱香型白酒有机酸差异分析.
Published in:
Journal of Food Safety & Quality, 2024, v. 15, n. 21, p. 134, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240721001
By:
- 赵兴蓉;
- 余松柏;
- 马龙;
- 贾俊杰;
- 涂荣坤;
- 杨平;
- 王松涛;
- 沈才洪
Publication type:
Article
3 个不同地理群体翘嘴鳜肌肉营养品质评价.
Published in:
Journal of Food Safety & Quality, 2024, v. 15, n. 21, p. 124, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240813001
By:
- 李思敏;
- 周钦;
- 刘伟;
- 胡大雁;
- 齐明;
- 姚高华;
- 吴荣峰;
- 王扬;
- 丁雪燕;
- 周凡
Publication type:
Article
元素组学技术在葡萄酒真实性溯源中的应用.
Published in:
Journal of Food Safety & Quality, 2024, v. 15, n. 21, p. 93, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240806002
By:
- 苏颖玥;
- 李叶凤;
- 王立杉;
- 丹, 谭;
- 齐鹏宇;
- 康天浩;
- 昂, 张
Publication type:
Article
贺兰山东麓 5 种红葡萄酒酚类物质特征分析.
Published in:
Journal of Food Safety & Quality, 2024, v. 15, n. 21, p. 106, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240719001
By:
- 开建荣;
- 张伟;
- 王彩艳;
- 赵丹青;
- 李彩虹;
- 张静;
- 闫玥;
- 陈翔;
- 葛谦
Publication type:
Article
电感耦合等离子体质谱法测定大米粉中砷、铬、镉和铅元素的两种前处理方法比对研究.
Published in:
Journal of Food Safety & Quality, 2024, v. 15, n. 21, p. 87, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240718002
By:
- 徐晓伟;
- 肖景成
Publication type:
Article
超高效液相色谱-四极杆/静电场轨道阱高分辨质谱法筛查鸡蛋中 165 种农药、兽药残留.
Published in:
Journal of Food Safety & Quality, 2024, v. 15, n. 21, p. 73, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240726002
By:
- 孟蕾;
- 吕斌;
- 聂晓红;
- 宋志超;
- 彭丽;
- 张盼盼;
- 赵逢冰;
- 王克然
Publication type:
Article
不同检测方法测定食品中二氧化硫残留量的比较研究.
Published in:
Journal of Food Safety & Quality, 2024, v. 15, n. 21, p. 64, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240819001
By:
- 林妮;
- 林起辉;
- 张建莹;
- 张诗华;
- 潘清;
- 陈润梅;
- 杨丽丹;
- 黄景鸿
Publication type:
Article
超高效液相色谱-高分辨质谱法同时测定猪肉样品中 5 种巴比妥类药物.
Published in:
Journal of Food Safety & Quality, 2024, v. 15, n. 21, p. 57, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240807001
By:
- 王警;
- 韦环;
- 覃文霞;
- 郑娟梅;
- 苏俞有;
- 刘珈伶
Publication type:
Article
超高效液相色谱-串联质谱法测定热凝固蛋制品中 7 种对羟基苯甲酸酯类防腐剂.
Published in:
Journal of Food Safety & Quality, 2024, v. 15, n. 21, p. 32, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240828005
By:
- 宁晓盼;
- 马晶晶;
- 刘宇;
- 王梦茹;
- 滕颖;
- 楼芸;
- 殷耀;
- 柳菡;
- 张晓燕;
- 丁涛
Publication type:
Article
实时荧光定量聚合酶链式反应快速检测 4 种食源性致病弧菌.
Published in:
Journal of Food Safety & Quality, 2024, v. 15, n. 21, p. 22, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241009005
By:
- 马晨晨;
- 宋昌彦;
- 马梦杰;
- 彭国瑜;
- 刘平平;
- 李云峰;
- 许剑锋
Publication type:
Article
固相萃取-超高效液相色谱-串联质谱法测定菊花中 15 种吡咯里西啶生物碱毒素.
Published in:
Journal of Food Safety & Quality, 2024, v. 15, n. 21, p. 41, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240827005
By:
- 章豪;
- 杨挺;
- 吴银良;
- 朱勇
Publication type:
Article
保健食品中 O-丙基羟基伐地那非的快速筛查、确证和定量测定.
Published in:
Journal of Food Safety & Quality, 2024, v. 15, n. 21, p. 13, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240730001
By:
- 夏金涛;
- 张莉;
- 吴婉琴;
- 朱晓玲;
- 蒋颖;
- 江丰
Publication type:
Article