Works matching IS 20950381 AND DT 2024 AND VI 15 AND IP 20

Results: 36

气相色谱-质谱法及其衍生技术在水产品风味中的应用研究进展.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 20, p. 1, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240716002

By:

范霖澳;
陈婷茹;
陈继承;
李颖;
王茵;
刘智禹

Publication type:

Article

微孔板式微生物法测定婴幼儿配方乳粉中叶酸、泛酸和生物素含量.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 20, p. 307, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240912004

By:

姜华军;
魏敏;
丁世杰

Publication type:

Article

高效液相色谱法同时检测水果加工品中 18 种食品添加剂.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 20, p. 297, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240621001

By:

赵昕;
张静;
李东辉;
陈淼淼;
齐莲

Publication type:

Article

3 种不同香型大曲细菌群落与酒曲及白酒理化指标的相关性.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 20, p. 288, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240829004

By:

剧慧栋;
水小溪;
王宇;
杜鑫;
张文娜;
秦丽云;
贾玉婷;
张东红;
王贺;
蒋瑞萍

Publication type:

Article

基于自建数据库的超高效液相色谱-四极杆-飞行时间质谱法定量测定玉米中 5 种真菌毒素.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 20, p. 279, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240718003

By:

梁艳婷;
杨奉筠;
贾艳丰;
张鑫宇;
刘蓉;
柳明

Publication type:

Article

溶剂提取/水蒸气蒸馏-分散液液微萃取-稳定同位素稀释-GC-MS/MS 测定咸鱼中的挥发性亚硝胺.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 20, p. 271, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240723002

By:

刘方征;
陈晨;
王宗义;
张丽萍;
吴建欣;
王玉纯;
何世慧

Publication type:

Article

功效型米粉对高脂诱导高血糖小鼠的降血糖作用研究.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 20, p. 263, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241009002

By:

李育坤;
陶悦;
韩慧缃;
熊志伟;
陈炎;
梁伟

Publication type:

Article

低温等离子体处理对华容大叶芥菜贮藏品质的影响.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 20, p. 257, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240609003

By:

方镇洲;
杨体园;
赵玲艳;
邓洁红

Publication type:

Article

加工食品中花生蛋白夹心酶联免疫吸附测定的前处理方法探究与改进.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 20, p. 246, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240906002

By:

季雨;
林洪;
李振兴;
张莉

Publication type:

Article

基于危害物风险综合评价的粮食抽检决策研究.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 20, p. 232, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240710004

By:

于家斌;
陈帅祥;
陈慧敏;
赵峙尧;
张新;
王小艺;
崔晓玉

Publication type:

Article

餐饮食品中铝的来源、控制措施及其在食品安全抽检中的问题分析.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 20, p. 225, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240805001

By:

马怡童;
吴迪;
张伟清;
刘慧锦;
王海燕

Publication type:

Article

基于丝网印刷电极的农药残留快速检测技术研究进展.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 20, p. 217, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240521001

By:

黄若涵;
谢显娟;
龚梓琪;
张敏

Publication type:

Article

改进 QuEChERS-超高效液相色谱-串联质谱法测定绿茶中 16 种真菌毒素含量.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 20, p. 208, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240822005

By:

刘琳;
龚倩;
王会广;
刘云

Publication type:

Article

广西浦北茶树资源性状调研与其红茶适制性探究.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 20, p. 200, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240914009

By:

倪尔冬;
林彩容;
操君喜;
王青;
秦丹丹;
潘晨东;
姜晓辉;
龙文当;
庞巍;
吴冰;
吴华玲

Publication type:

Article

复配普洱茶内含成分分析.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 20, p. 186, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240731007

By:

鲁丕婷;
李国鑫;
赵远艳;
崔廷宏;
赵志洁;
龚敏;
单治国;
张春花

Publication type:

Article

不同地区发酵型米酒挥发性风味化合物研究.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 20, p. 176, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240809003

By:

屠婷瑶;
向玲;
王红梅;
牛曼思;
肖辰;
李姝;
马龙;
贾俊杰;
王松涛;
李令

Publication type:

Article

大球盖菇咸味肽的受体感知机制研究.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 20, p. 167, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240909001

By:

李文;
陈万超;
吴迪;
张忠;
刘朋;
李正鹏;
杨焱

Publication type:

Article

发酵乳风味物质生成机制研究进展.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 20, p. 157, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240819005

By:

郝秋月;
岳旭良;
樊凡;
崔莉汝;
康志远

Publication type:

Article

库尔勒香梨特征风味研究进展.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 20, p. 149, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240805002

By:

刘秀秀;
郭彦克;
李惠霖;
裴翌辰;
吕旭芳;
陈文禹;
孙明豪;
沈幸;
柴仲平

Publication type:

Article

智能感官技术在特色农产品品质评价中的应用研究进展.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 20, p. 140, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240905003

By:

安子阳;
黄文;
王益;
刘莹

Publication type:

Article

基于流式细胞仪提高乳制品商业无菌检验时效性的研究.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 20, p. 131, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240814003

By:

刘娜;
王亚萍;
李景云;
崔生辉

Publication type:

Article

混合培养法在检测食品中沙门氏菌中的应用评价.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 20, p. 125, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240820005

By:

林钊

Publication type:

Article

生菜中重要致病微生物污染与耐药性分析.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 20, p. 118, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240918002

By:

宋学敏;
蔡丹丹;
于喜喜;
张璇;
朱伟光

Publication type:

Article

食源性产超广谱 β-内酰胺酶的致泻性大肠埃希菌的毒力基因分型及耐药分析.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 20, p. 111, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240918010

By:

栾杭琪;
顾翼洋;
邹文燕;
陈彧;
房宇坤

Publication type:

Article

生牛乳中耐甲氧西林金黄色葡萄球菌全基因组序列分析.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 20, p. 103, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240816004

By:

蔡丽娜;
尚伟;
陆琼;
李超敏

Publication type:

Article

学生餐加工车间环境微生物群落的鉴定及分析.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 20, p. 95, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240904010

By:

张加稳;
张联琴;
刘羽晏;
左诚;
王蕊;
陈明瑶;
李应才;
刁玉华

Publication type:

Article

基于 16S rRNA 测序技术分析桶装水中野生铜绿假单胞菌的系统发育.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 20, p. 89, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240909006

By:

徐越;
王芳妹;
李政;
洪振柏;
林丹

Publication type:

Article

全基因组测序分析 45 株沙门氏菌分子分型、耐药性与毒力携带情况.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 20, p. 79, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240919002

By:

石奔;
赵薇;
孙景昱;
李可维;
孟祥逸

Publication type:

Article

市售进口冷冻深海海产品中二噁英和二噁英类多氯联苯的健康风险评估.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 20, p. 71, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240725004

By:

葛晓鸣;
赵海英;
王如坤;
王宁渤;
朱海强;
钟莺莺

Publication type:

Article

长牡蛎对水环境中汞(II)的富集及其甲基化研究.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 20, p. 61, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240802002

By:

于晓清;
张帅中;
纪蕾;
李红艳;
姜晓东;
赵旭东;
王颖;
刘天红

Publication type:

Article

水产品中偶氮染料刚果红检测及其生物降解的研究.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 20, p. 52, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240716005

By:

裴纪可;
张传智

Publication type:

Article

自然生长周期小龙虾与短周期养殖小龙虾蛋白质组差异分析.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 20, p. 43, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240620003

By:

朱晓玲;
王会霞;
刘 =杰;
江丰;
汪薇;
黄茜;
王彬;
韩智

Publication type:

Article

刺参中铝的赋存形态分析.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 20, p. 35, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240713001

By:

崔艳梅;
张华威;
薛敬林;
罗晶晶;
高琪;
李佳蔚;
孙琰晴;
徐英江;
韩典峰

Publication type:

Article

2019—2023 年上海市临港地区市售牡蛎中人源诺如病毒污染的调查研究.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 20, p. 28, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240723004

By:

徐佳乐;
赵璐;
贾添慧;
董蕾;
王永杰;
喻勇新

Publication type:

Article

除肾髓静脉血处置对褐牙鲆的锁鲜增强效应研究.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 20, p. 20, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240719002

By:

刘峰;
韩世泽;
邢爽;
曲敏;
徐昙烨;
刘俊荣

Publication type:

Article

三文鱼生物保鲜技术应用研究进展.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 20, p. 12, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240711003

By:

蔡路昀;
赵敏;
沈俊;
刘鹰;
林邦楚;
李钰金;
李剑;
朱盈盈;
徐冉

Publication type:

Article