Works matching IS 20950381 AND DT 2024 AND VI 15 AND IP 19

Results: 32

7 株水产品来源的霍乱弧菌的全基因组特征分析.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 19, p. 314, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240712002

By:

王伟杰;
刘海霞;
岳航羽;
赵韬然;
张眉眉

Publication type:

Article

罗汉参的食用安全性评估.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 19, p. 306, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240516004

By:

王浚泽;
薛超;
张少岩;
谢飞;
殷合伟;
韩新香;
田双

Publication type:

Article

加热氧化对山茶油热力学及流变学特性的影响.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 19, p. 287, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240708003

By:

李阳;
张峰;
李家汶;
张辉

Publication type:

Article

超高效液相色谱-串联质谱法测定孜然中 3 种硒代氨基酸含量.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 19, p. 278, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240814004

By:

梁秋艳;
华震宇;
王慧欣;
马磊;
孙蕾;
钟声;
祁来芳;
刘河疆

Publication type:

Article

基于电子鼻/电子舌结合顶空-固相微萃取-气相色谱-质谱法分析烤包子关键风味物质.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 19, p. 268, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240508006

By:

毛红艳;
王佳敏;
祖力皮牙·买买提;
岳丽;
于明

Publication type:

Article

炒青绿茶和烘青绿茶滋味化学成分及感官品质差异分析.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 19, p. 252, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240812006

By:

黄海;
张晓洲;
胡正军;
陈泳铭;
王迅;
周雪

Publication type:

Article

基于 SPSS 分析结合灰色关联分析法评价酒萸肉质量.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 19, p. 259, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240604003

By:

韩生兰;
宋霞;
刘亚蓉;
卜晨琛;
乔亚玲

Publication type:

Article

食品用纸容器产品质量安全风险分析.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 19, p. 244, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240819003

By:

马迎辉;
杜建章;
陈坤;
刘志聪;
韩聪瑞;
张玉芳

Publication type:

Article

不同乳酸菌发酵对红枣山茱萸复合酵素香气成分的影响.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 19, p. 235, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240812003

By:

刘仪璇;
李晓雷;
胡航伟;
张楠楠;
游新侠;
谢亚敏;
申少华;
魏梦婷;
耿甜蕊

Publication type:

Article

糖诱导相分离/超高效液相色谱-高分辨质谱法测定牛奶中高氯酸盐含量.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 19, p. 228, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240713004

By:

唐玥;
李少华;
陈达炜;
张丰香

Publication type:

Article

核酸适配体筛选中单链 DNA 制备方法的研究进展.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 19, p. 215, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240613001

By:

顾华杰;
蔡涵;
李雨欣;
沈家明;
陈锦辉;
陈耔含;
朱召娣;
王璐君;
杨倩倩;
杨皓宇

Publication type:

Article

固相萃取-气相色谱-质谱法测定蜂蜜中的 3-氰基吡啶.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 19, p. 197, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240821001

By:

赵旦;
祖铁红;
纪欣欣;
黄学者;
贾光群;
李岩;
崔宗岩

Publication type:

Article

常见消毒储存条件的细菌活的非可培养状态诱导与复苏研究进展.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 19, p. 204, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240708004

By:

张毓羚;
杨溢轩;
张铮傲;
井天源;
张子龙;
张灿;
张明露

Publication type:

Article

橄榄浊汁的稳定性优化及其抗氧化活性研究.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 19, p. 138, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240729004

By:

林茜;
郑秀丽;
李莲秀;
马爽;
吴贤通;
谢婷婷;
卢旭

Publication type:

Article

分子印迹技术在食品安全检测领域的应用研究进展.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 19, p. 173, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240815002

By:

王昱骄;
杨慧娟

Publication type:

Article

黑芝麻花水提液抗氧化活性及其黄酮类化合物分析.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 19, p. 146, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240810001

By:

廖文霞;
李昌

Publication type:

Article

黄精多糖对 β 淀粉样蛋白诱导细胞损伤的保护作用及机制研究.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 19, p. 155, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240731001

By:

王婷;
李乐迅;
,邵长胜;
周富丁;
赵涵瑜;
李亚楠;
谢必果;
王鹏;
陈文军

Publication type:

Article

功能化 M13 噬菌体在食品安全检测中的应用研究进展.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 19, p. 165, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240524002

By:

马小勇;
余丽萍;
姜颖;
熊颖;
任佳丽

Publication type:

Article

肉类新鲜度检测方法研究进展.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 19, p. 92, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240609002

By:

陈少淮;
张甫;
杨宇祥

Publication type:

Article

真空即食鸭肉制品中致松包细菌的溯源及灭菌条件探讨.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 19, p. 122, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240807002

By:

黄惠琳;
韦涛;
李鑫;
谢耐珍;
黄丽姣;
李雪梅;
王茵;
姚海棠;
唐雍;
唐臻睿

Publication type:

Article

锡林郭勒不同地区羊肉矿物质元素比较分析.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 19, p. 131, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240725001

By:

李春冬;
刘国强;
呼日;
薛文琪;
郭元晟;
吴云芳;
郭梁

Publication type:

Article

顶空固相微萃取-气相色谱-质谱法分析桂花板鸭加工过程中挥发性风味物质的变化.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 19, p. 111, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240815002

By:

王丽;
张耀;
刘光宪;
李雪;
黄锦卿;
程文龙;
董博;
刘彩玲;
何雪平;
张晓

Publication type:

Article

超高效液相色谱-串联质谱法测定动物源性食品中 32 种神经系统药物.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 19, p. 36, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240527003

By:

李晓东;
刘瑜;
栾沫;
耿庆华;
姜莉;
王亚春;
封亚辉;
万建春

Publication type:

Article

京津冀产区梨农药残留膳食摄入风险评估.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 19, p. 28, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240628003

By:

李悦清;
尤帅;
张嘉坤;
郑振山;
林冬梅;
程玉豆

Publication type:

Article

高分辨质谱法在药食同源农产品农药残留分析中的应用进展.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 19, p. 13, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240713003

By:

赵浩然;
胡利喆;
陈昊昊;
王星宇;
戴小枫;
陈捷胤;
孔志强;
曹学丽

Publication type:

Article

超高效液相色谱-串联质谱法测定植物源食品中多抗霉素 B, 四霉素 A 和申嗪霉素残留量.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 19, p. 84, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240621002

By:

罗耀;
黄科;
赵凤娟;
张建莹;
赵旭;
吴凤琪;
张毅;
黄刚

Publication type:

Article

2022—2023 年度广州市市售蔬菜水果农药残留调查分析.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 19, p. 74, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240730003

By:

黄松;
刘佳;
胡凌;
林泽珊;
陈婷;
赵金利;
毛新武

Publication type:

Article

肉制品中动物源性成分鉴别研究进展.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 19, p. 102, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240912006

By:

刘瑞;
白李薇薇

Publication type:

Article

超高效液相色谱-串联质谱-电喷雾离子源测定柑橘中灭螨醌和羟基灭螨醌残留.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 19, p. 68, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240729001

By:

王全胜;
张亮;
陈红霞;
吴银良

Publication type:

Article

QuEChERS 结合超高效液相色谱-串联质谱法测定牛肉及其组织中巴喹普林残留.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 19, p. 46, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240726004

By:

袁邦群;
王巧云;
胡铮瑢;
唐巍;
陈启洪

Publication type:

Article

热带果蔬农药残留处理方法及降解技术研究进展.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 19, p. 1, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240822001

By:

唐雪梅;
纪铖臻;
卢明瑞;
温瑞明;
魏静;
吴龙

Publication type:

Article

QuEChERS-液相色谱-串联质谱法检测鲜蛋中 4 种大环内酯类抗生素残留.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 19, p. 20, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240704001

By:

李瑶菲;
陈冬东;
贾景建;
余丽波;
王一名;
李存;
彭涛

Publication type:

Article