Works in Journal of Food Safety & Quality, 2018, Vol 9, Issue 7

Results: 44

高效液相色谱-串联质谱法测定腌制肉制品中的 N,N-二甲基亚硝胺含量.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 7, p. 1695

By:

吴翠华;
杜高发;
李婷;
陈树东;
李巧琪;
许志彬

Publication type:

Article

“食品安全溯源”专题征稿函.

Published in:: Journal of Food Safety & Quality, 2018, v. 9, n. 7, p. 1653
Publication type:: Article

液相色谱-质谱联用法测定营养强化粉中烟酰胺的含量.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 7, p. 1649

By:

蔡伟江;
陈珊珊;
陈彩云;
林丽;
梁洁仪

Publication type:

Article

六种肝功能指标检测能力验证研究.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 7, p. 1599

By:

苗玉发;
顾玥;
王超;
张琳;
潘东升;
王雪;
吕建军;
黄芝瑛;
张河战

Publication type:

Article

牡蛎生物活性肽的研究进展.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 7, p. 1548

By:

方磊;
李国明;
徐姗姗;
陆路;
谷瑞增;
蔡木易;
鲁军

Publication type:

Article

沙门氏菌商品化核酸检测试剂盒评价.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 7, p. 1507

By:

罗荣;
李慧;
欧静堃;
刘洋;
何景;
胡梦龙

Publication type:

Article

容舒口服液浸膏连续动态逆流提取工艺的优化.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 7, p. 1676

By:

娄小娟;
汪婷;
武嘉林;
波拉提·马卡比力

Publication type:

Article

超高效液相色谱-串联质谱法同时检测功能食品中6 种玛咖酰胺.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 7, p. 1628

By:

蔡翔宇;
江思华;
吴玉杰;
刘军义

Publication type:

Article

脉冲强光对馒头表面金黄色葡萄球菌的杀菌效果.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 7, p. 1491

By:

索标;
李森;
张伟;
侯金会;
李真;
黄忠民;
艾志录

Publication type:

Article

薏苡功能活性及应用研究进展.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 7, p. 1579

By:

张旭娜;
么杨;
任贵兴;
崔波

Publication type:

Article

食源性沙门氏菌鉴定和血清分型能力验证.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 7, p. 1534

By:

史晓娟;
马建敏;
孙丽莉;
魏红霞;
王伟丽;
贺海花

Publication type:

Article

湿法消解-火焰原子吸收法测定小麦粉中锌含量的不确定度评定.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 7, p. 1689

By:

赵立群;
毛燕

Publication type:

Article

辣木叶多糖的分离纯化及其体外降糖活性研究.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 7, p. 1592

By:

汪芳;
包伊凡;
张羽;
翁泽斌;
周子涓;
沈新春

Publication type:

Article

高效液相色谱法测定虫草胶囊中腺苷的含量.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 7, p. 1644

By:

王桂英;
孙伟红;
庄燕

Publication type:

Article

高效液相色谱法检测罗非鱼中氯霉素的残留量.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 7, p. 1665

By:

王安伟;
覃锐;
刘天密;
周玲;
符芳霞

Publication type:

Article

不同采后处理对青花菜功能成分和品质的影响.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 7, p. 1542

By:

王梦雨;
袁雯馨;
汪炳良;
汪俏梅

Publication type:

Article

大肠杆菌 O157:H7 耐酸性及酸胁迫下菌体形态变化的初步研究.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 7, p. 1501

By:

李小媚;
桂荣;
钟俊良;
李凌甫;
黎学宗;
李煜;
赵喜红

Publication type:

Article

新疆库尔勒市鸡肉源沙门氏菌的分离鉴定及耐药性分析.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 7, p. 1524

By:

彭斌;
阿热阿依·海依拉提;
郜敏;
克然木·托乎提;
冷朝升;
姚刚

Publication type:

Article

实验室认可对食品检测实验室能力要求的框架分析.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 7, p. 1711

By:

冯克然;
项新华;
宋钰;
丁宏;
张庆生

Publication type:

Article

平菇不同状态下营养成分分析比较与品质评价.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 7, p. 1619

By:

赖姗姗;
陈玉青;
刘媛媛;
杨成凤;
刘斌;
赵超

Publication type:

Article

燕麦中减肥降脂的功能成分研究进展.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 7, p. 1567

By:

石振兴;
朱莹莹;
任贵兴

Publication type:

Article

同位素稀释超高效液相色谱-串联质谱法检测牛奶中类固醇激素.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 7, p. 1669

By:

韩超男;
李秀琴;
逯海;
苏立强;
张庆合

Publication type:

Article

细菌性痢疾流行情况及其检测技术研究进展.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 7, p. 1479

By:

郭华麟;
韩国全;
徐超;
唐廷廷;
王成程;
蒋玉涵

Publication type:

Article

深圳市区食用植物油中 3-氯丙醇酯的污染情况分析.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 7, p. 1718

By:

陈慧玲;
刘红河;
许欣欣;
康莉;
毛丽莎

Publication type:

Article

我国桑叶食品开发研究进展.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 7, p. 1572

By:

俞燕芳;
黄金枝;
石旭平;
邓泽元

Publication type:

Article

蒲公英的化学成分和功能特性的研究进展.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 7, p. 1623

By:

许先猛;
董文宾;
卢军;
蔺毅峰;
马蓉丽

Publication type:

Article

2017 年沙门氏菌能力验证的结果与分析.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 7, p. 1529

By:

王丽君;
韩爱芝;
杨玲;
马国财

Publication type:

Article

DL-丙氨酸的急性经口毒性和28 天经口毒性研究.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 7, p. 1682

By:

吴同俊;
滕晶晶;
王岩;
杨同金;
叶林;
鲍军辉

Publication type:

Article

高效液相色谱-串联质谱法测定蜂蜜中的甲基乙二醛.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 7, p. 1700

By:

徐丽;
李宗芮;
张帅;
孟慧琴

Publication type:

Article

高效液相色谱法同时测定咖啡中6种绿原酸.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 7, p. 1634

By:

胡皓;
宋红坤;
王继良;
林涛;
刘兴勇;
邵金良

Publication type:

Article

包虫病快速检测技术研究进展.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 7, p. 1484

By:

王成程;
韩国全;
王利娜;
唐廷廷;
蒋玉涵;
陈传君

Publication type:

Article

影响煎炸油中极性组分含量的研究.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 7, p. 1660

By:

卫星华;
董曼曼;
李涛;
王蓓蓓;
孙晓;
贾寒冰;
张亚锋

Publication type:

Article

分光光度法测定不同食品中磷含量及结果分析.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 7, p. 1706

By:

李蓉;
曹向卉;
杨伟;
李涛;
李鹏玲;
左国涛;
黄晓涛;
李淑开

Publication type:

Article

毛蕊花苷的稳定性、吸收特性和生物利用度研究进展.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 7, p. 1554

By:

万茵

Publication type:

Article

水溶性大豆多糖与大豆果胶的提取及功能特性研究进展.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 7, p. 1585

By:

韩晴;
王兴;
蔡云霞;
李俊

Publication type:

Article

奶粉样品中沙门氏菌检测能力验证结果与分析.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 7, p. 1518

By:

翟平平;
吴鑫;
刘德;
朱应飞

Publication type:

Article

2015~2017 年烟台市某肉制品生产企业的生产加工环节致病菌检测及分布特征分析

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 7, p. 1538

By:

刘文娟;
宋燕;
徐迎春;
伍海燕;
宫月华;
朱董楠

Publication type:

Article

苦杏仁蛋白质功能特性的研究.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 7, p. 1605

By:

杜娟;
解春艳;
侯晓强;
路艳霞;
马卓群;
曹小婷;
李爱平

Publication type:

Article

外源乙烯对马铃薯萌芽过程中酚类物质代谢的影响.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 7, p. 1654

By:

周新建;
赵双;
傅茂润;
杨晓颖;
韩聪

Publication type:

Article

加工环境中单核细胞增生性李斯特菌耐药特征分析.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 7, p. 1496

By:

吴立婷;
吴新宇;
庞茂达;
何涛;
包红朵;
周艳;
孙利厂;
王冉;
张辉

Publication type:

Article

食源性致病菌研究动态.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 7, p. 1477

By:

黄金林

Publication type:

Article

菊苣醇提物对对乙酰氨基酚诱导小鼠肝损伤的保护作用.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 7, p. 1611

By:

迪力穆拉提·玉苏普;
周博;
艾力·艾尔肯;
吾买尔江·牙合甫;
张小莺

Publication type:

Article

不同来源沙门氏菌耐药性及相关性研究.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 7, p. 1513

By:

申永秀;
周丽萍;
王艳;
王超;
巢国祥;
张小荣;
吴艳涛

Publication type:

Article

小豆功能活性成分及加工利用研究进展.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 7, p. 1561

By:

张旭娜;
么杨;
任贵兴;
崔波

Publication type:

Article