Works in Journal of Food Safety & Quality, 2018, Vol 9, Issue 6

Results: 46

超高效液相色谱-串联质谱法测定凉茶中 20 种农药残留的含量

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 6, p. 1338

By:

伍志航;
梁钰莹;
何海彤

Publication type:

Article

活性白`1土在青菜有机磷农药检测中的研究.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 6, p. 1326

By:

朱正伟;
张亚珍;
江丰;
余婷婷;
王会霞

Publication type:

Article

赭曲霉毒素 A 时间分辩荧光定量检测体系适用性评价.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 6, p. 1344

By:

王文珺;
王汝琦;
刘磊;
叶金;
郑学玲;
李洁云;
桑华春

Publication type:

Article

农兽药残留研究动态.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 6, p. 1217

By:

潘灿平

Publication type:

Article

气相色谱三重四极杆串联质谱法测定鸡蛋和鸡肉中氟虫腈及其代谢物残留量的研究

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 6, p. 1284

By:

陈沙;
朱作为;
黄宗兰;
曹珺;
罗晨煖;
喻俊磊

Publication type:

Article

“食品包装材料”专题征稿函.

Published in:: Journal of Food Safety & Quality, 2018, v. 9, n. 6, p. 1454
Publication type:: Article

液相色谱-串联质谱法测定白酒中甜蜜素的不确定度评价.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 6, p. 1449

By:

王凯;
邱宇;
王亮亮;
邓芳伟

Publication type:

Article

饮料中甲胺磷、马拉硫磷、杀螟硫磷的检测能力验证.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 6, p. 1290

By:

花锦;
郭丽丽;
张鑫鑫;
王小敏;
赵悠悠

Publication type:

Article

用于细胞检测的微叉指电极阻抗生物传感器研究进展.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 6, p. 1404

By:

何宁;
崔传金;
龚瑞昆;
赵雨秋;
陈宏硕;
田景瑞

Publication type:

Article

液相色谱-串联质谱法测定猪肉中氟虫腈及其代谢物残留.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 6, p. 1332

By:

曲斌;
刘善菁;
刘雨昕;
陆桂萍;
耿士伟

Publication type:

Article

以茶叶中铅为例的实验室内部质控样的制备及评价探讨.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 6, p. 1445

By:

刘赛;
高晗;
黄忠意

Publication type:

Article

气相色谱-质谱联用法快速检测食物中毒案例中的克百威农药.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 6, p. 1395

By:

杨静;
刘超;
徐善智

Publication type:

Article

气相色谱法同时快速测定茶饮料及其制品中 17 种有机氯、拟除虫菊酯农药残留

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 6, p. 1275

By:

陈兴连;
邵金良;
方海仙;
耿彗春;
邹艳红;
李茂萱;
杨东顺

Publication type:

Article

气相色谱法快速测定蛋中氟虫腈及其代谢物.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 6, p. 1358

By:

吴洁珊;
蔡勤仁;
任永霞;
梁宁;
徐日文;
戴正惠

Publication type:

Article

烟台市动物源性食品中硝基呋喃的污染状况调查.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 6, p. 1400

By:

董峰光;
王朝霞;
宫春波;
邢玉芳;
孙月琳

Publication type:

Article

“油脂加工与质量安全”专题征稿函.

Published in:: Journal of Food Safety & Quality, 2018, v. 9, n. 6, p. 1307
Publication type:: Article

气相色谱-三重四极杆串联质谱法测定大米、韭菜、茶叶3 种基质中51 种农药残留的研究

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 6, p. 1297

By:

朱作为;
张文中;
陈沙;
黄宗兰;
唐丽君;
曹珺;
罗晨煖

Publication type:

Article

食用植物油中农药残留检测技术的研究进展.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 6, p. 1219

By:

任雅君;
柳菡;
王岁楼;
丁涛;
沈伟健;
陆慧媛;
王毅谦;
伊雄海;
邓晓军

Publication type:

Article

运动营养食品的现状和未来发展探讨.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 6, p. 1411

By:

王文军

Publication type:

Article

“功能性食品与功能性成分”专题征稿函.

Published in:: Journal of Food Safety & Quality, 2018, v. 9, n. 6, p. 1433
Publication type:: Article

中国不同地区老酵头对馒头质构和感官品质的影响.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 6, p. 1427

By:

艾志录;
聂文静;
李真;
王娜;
黄忠民;
索标

Publication type:

Article

气相色谱法测定蔬菜中倍硫磷、倍硫磷亚砜和倍硫磷砜的残留量.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 6, p. 1383

By:

许蓉蓉;
黄婞焱

Publication type:

Article

恩诺沙星及其代谢产物在南美白对虾体内药代动力学研究.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 6, p. 1261

By:

潘明轩;
李兆新;
邢丽红;
孙晓杰;
彭吉星;
董晓

Publication type:

Article

超高效液相色谱-串联质谱法测定动物源性食品中的金刚烷胺.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 6, p. 1321

By:

仲伶俐;
郭灵安;
付成平;
李曦;
雷欣宇;
赵姗;
李华仙

Publication type:

Article

“食品的化学性风险" 专题征稿函.

Published in:: Journal of Food Safety & Quality, 2018, v. 9, n. 6, p. 1459
Publication type:: Article

气相色谱法测定番茄中腐霉利残留量的不确定度评定.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 6, p. 1455

By:

庄件兵;
袁艳丽

Publication type:

Article

2016~2017 年娄底市包装饮用水中铜绿假单胞菌检验结果分析.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 6, p. 1470

By:

胡铮瑢;
仇红萍;
陈启洪;
曾莹;
袁邦群

Publication type:

Article

臭豆腐中部分元素的调查分析.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 6, p. 1421

By:

刘琪;
曾玉伦;
蒋立文;
廖卢艳;
李跑;
陈淼芬

Publication type:

Article

QuEChERS-气相色谱-三重四级杆串联质谱法测定茶叶中的12 种有机氯农药残留.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 6, p. 1377

By:

李福敏;
邵林

Publication type:

Article

孕妇妊娠期糖尿病调查及其与饮食状况的关系分析.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 6, p. 1465

By:

刘敏;
屈家满

Publication type:

Article

亚麻籽分离蛋白的制备及其主要抗营养因子研究.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 6, p. 1440

By:

孔慧广;
田少君

Publication type:

Article

氟虫腈的危害及检测技术研究进展.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 6, p. 1226

By:

胡骁飞;
魏凤仙;
李向力;
孙亚宁;
姚静静;
邢云瑞;
徐帆

Publication type:

Article

“食品安全溯源”专题征稿函.

Published in:: Journal of Food Safety & Quality, 2018, v. 9, n. 6, p. 1464
Publication type:: Article

3 个厂家即用型Baird-Parker 琼脂平板性能评测.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 6, p. 1461

By:

崔迎;
李宏铎;
夏天;
任文鑫;
王愚

Publication type:

Article

气相色谱法和高效液相色谱-串联质谱法测定鸡蛋中氟虫腈及代谢物残留.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 6, p. 1314

By:

何曼莉;
李敏青;
徐娟;
陈捷;
孙灵慧;
庄嘉

Publication type:

Article

超高效液相色谱-串联质谱法测定多脂肪类动物源性食品中硝基呋喃代谢物

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 6, p. 1362

By:

高洁;
朱莉萍;
倪永付;
田晓林;
李修平

Publication type:

Article

固相萃取-气相色谱-质谱联用法检测啤酒中酰胺类除草剂及其中间体物质.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 6, p. 1369

By:

蒲建宇;
连玉晶;
王明辉;
陈佳楠;
王明林

Publication type:

Article

食品与饲料基质中真菌毒素检测技术研究进展.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 6, p. 1234

By:

谢瑜杰;
陈辉;
彭涛;
代汉慧;
胡雪艳;
范春林

Publication type:

Article

QuEChERS-超高效液相色谱-串联质谱法测定吡虫啉在花椰菜和土壤中的残留.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 6, p. 1254

By:

刘冰洁;
贾春虹;
陈莉;
余苹中;
贺敏;
赵尔成;
靖俊杰

Publication type:

Article

“食品中持久性有机污染物研究”专题征稿函.

Published in:: Journal of Food Safety & Quality, 2018, v. 9, n. 6, p. 1420
Publication type:: Article

非发酵性豆制品生产中的质量控制.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 6, p. 1416

By:

杨金平;
李海波

Publication type:

Article

分散固相萃取-气相色谱-质谱法测定果蔬汁中 6 种有机磷农药的残留量.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 6, p. 1388

By:

田甜;
赵德恩;
梁登雲;
谭春芳;
文金华

Publication type:

Article

“现代分析仪器在食品检测中的应用”专题征稿函.

Published in:: Journal of Food Safety & Quality, 2018, v. 9, n. 6, p. 1313
Publication type:: Article

超高效液相色谱-串联质谱法同时测定槟榔中 10 种农药残留.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 6, p. 1308

By:

吴国利;
陈树东;
李秀英;
区硕俊;
叶玲

Publication type:

Article

超高效液相色谱-电喷雾串联质谱法同时测定生菜中四环素类抗生素及其代谢产物

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 6, p. 1247

By:

陈莉;
贾春虹;
张乙涵;
刘冰洁

Publication type:

Article

速测卡法快速检测蔬菜中有机磷和氨基甲酸酯类农药残留.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 6, p. 1269

By:

谢俊平;
李慧琴;
梁科;
卢新

Publication type:

Article