Works in Journal of Food Safety & Quality, 2018, Vol 9, Issue 4

Results: 18

前处理对液相色谱法测定婴幼儿配方奶粉中维生素 C 含量的影响.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 4, p. 808

By:

武中平;
顾爱国;
王伟;
薛彦军;
洪华;
孙牧;
余倩;
朱利利

Publication type:

Article

酶联免疫吸附法快速检测婴儿配方奶粉中乳铁蛋白含量.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 4, p. 803

By:

吴春香;
刘志楠;
赵源;
宋晓东;
喻东威;
刘萍萍;
王俊英;
莎日娜;
张利珍

Publication type:

Article

多功能食品安全综合快速现场检测仪设计 .

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 4, p. 868

By:

刘星星;
郑永军;
李伶慧;
谭俊松;
李艳;
李建平;
杨;
江海洋

Publication type:

Article

2014~2015 年吉林省食源性致病菌监测结果分析.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 4, p. 947

By:

刘思洁;
赵薇;
孙景昱;
杨修军;
石奔;
黄鑫;
李可维

Publication type:

Article

金黄色葡萄球菌定扯检测结果的不确定度评定.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 4, p. 752

By:

李井涛;
刘洋;
付崝超

Publication type:

Article

一起由副溶血性弧菌引起的食源性疾病的病原学研究及溯源分析.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 4, p. 741

By:

任淑敏;
张良军;
刘凡;
赵潞;
张晓媛;
陈倩

Publication type:

Article

单核细胞增生李斯特氏菌 Rapid'L.mono 快速筛选方法的评价.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 4, p. 733

By:

韩笑;
张西萌;
张琳;
王紫薇;
陈鑫;
杨丽莉;
吕敬章;
曾静

Publication type:

Article

扬州市 2015~2017 年诺如病毒感染聚集性疫悄分子流行病学特征分析.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 4, p. 729

By:

刘文俊;
吴倩;
黄瑶;
张秀玲;
许纯;
董玉颖;
周乐;
徐勤 l

Publication type:

Article

食源性大肠杆菌噬菌体的分离及其特性分析 .

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 4, p. 712

By:

唐伟;
高潞;
施销云;
张辉;
杨振泉

Publication type:

Article

南京部分地区食品中金黄色葡萄球菌污染状况调查.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 4, p. 723

By:

史盺平;
陆利霞;
熊晓辉

Publication type:

Article

天然产物对食源性致病菌的抑菌机制研究进展 .

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 4, p. 694

By:

李光辉;
孙思胜;
高雪丽;
郭卫芸;
王永辉;
夏效东

Publication type:

Article

培养条件对阪崎克罗诺杆菌食品分离菌株生物被膜形成的影响.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 4, p. 699

By:

杜玄;
贺苏皖;
田万帆;
唐俊妮

Publication type:

Article

2014~2016 年景洪市食品、公共场所从业人员甲、戊肝调查分析.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 4, p. 951

By:

徐菀璐;
罗华;
王宇;
吴仙阳;
李光明

Publication type:

Article

气相色谱法测定保健食品中二十碳五烯酸的不确定度评定.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 4, p. 914

By:

王聪;
曹进;
丁宏

Publication type:

Article

恒温荧光核酸检测仪检测种食源性致病菌的方法验证.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 4, p. 761

By:

李洁云;
王文裙;
阎;
戴向东;
王海华;
王汝琦;
桑华春

Publication type:

Article

限制性内切酶组合对阪崎克罗诺杆菌的脉冲场凝胶电泳基因分型效果的影响 .

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 4, p. 821

By:

张博;
葛武鹏;
郭春锋;
张静;
王智;
刘阳;
郗梦露

Publication type:

Article

副溶血弧菌高灵敏免疫层析检测法的建立.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 4, p. 910

By:

赵芳;
葛丽雅;
赵现锋;
张恒;
黄欣迪;
曾静;
吕敬章

Publication type:

Article

产抗菌肽乳酸菌筛选及抗菌肽的分离纯化与特性研究.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 4, p. 781

By:

章检明;
步雨珊;
杨慧;
易华西;
韩雪;
张兰威

Publication type:

Article