Works in Journal of Food Safety & Quality, 2018, Vol 9, Issue 23

Results: 44

PCR 法检测肉制品中鹅源性成分.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 23, p. 6258

By:

李宏铎;
夏天;
孙晶莹;
李亚楠;
杨晓东

Publication type:

Article

巧克力中沙门氏菌检测能力验证结果与分析.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 23, p. 6095

By:

陈丹霞;
苏妙贞;
梁颖思;
曾晓琮;
周露

Publication type:

Article

食源性腐败菌挥发性有机化合物的研究进展.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 23, p. 6073

By:

陈欣然;
由高铭;
赵前程;
马永生;
胥亚夫;
李萌

Publication type:

Article

食品安全监督抽样环节存在的风险和对策建议.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 23, p. 6309

By:

陈章捷

Publication type:

Article

高效液相色谱-离子阱-飞行时间质谱法定性分析蜂蜜中的黄酮类未知物.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 23, p. 6210

By:

牛之瑞;
冯雷;
胡赠彬;
谭建林;
田浩;
申玲玲

Publication type:

Article

含葡萄籽提取物的保健中品维生素 B<sub>1</sub> 含量的测定.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 23, p. 6267

By:

邱清莲;
秦菁;
黄成安;
蔡伟江

Publication type:

Article

海参粉行业标准的制定内容解读.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 23, p. 6327

By:

朱文嘉;
王联珠;
郭莹莹;
王婧媛;
左红和;
文艺晓

Publication type:

Article

酶标法测定原料乳中硫氰酸根含量.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 23, p. 6283

By:

赵清华;
赵荣华;
包凤琳;
张德喜

Publication type:

Article

松针精油的提取及开发利用的研究进展.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 23, p. 6118

By:

郝金伟;
张国锋;
容井容;
赵晶;
时东杰

Publication type:

Article

粗纤维食物结合肠营养支持对老龄直肠癌患者术后便秘的预防.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 23, p. 6150

By:

夏高阳

Publication type:

Article

食品企业实验室信息化系统应用关键因素分析.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 23, p. 6298

By:

张慧萍;
宋晓东;
沈永华;
杨颖;
王艳芹;
张雪梅;
刘伯扬

Publication type:

Article

鱼油软胶囊料液的管道输送.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 23, p. 6155

By:

肖良军;
黄袁明;
翟耀芬;
李太适

Publication type:

Article

2017 年深圳市家禽类食品兽药残留监测结果分析.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 23, p. 6338

By:

杨冬燕;
王舟;
杨淋清;
陈裕华;
康莉;
雷伶刚;
周颢隽;
张锦周

Publication type:

Article

PCR-核酸试纸条法检测食品中假结核耶尔森菌.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 23, p. 6107

By:

莎日娜;
赵良娟;
庞璐;
张宏伟

Publication type:

Article

利用保留时间自动调整功能快速建立土壤中 15 种有机氯农药气相色谱-串联质谱检测方法

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 23, p. 6202

By:

汤乐金;
杨钦沾;
林玉婵;
吴燕梅

Publication type:

Article

微波消解-分光光度法测定膨化食品中铝的含量.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 23, p. 6242

By:

李淑开;
李智高;
左国涛;
李鹏玲;
李蓉;
黄晓涛

Publication type:

Article

思想政治工作在食品卫生安全中的应用.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 23, p. 6294

By:

张渊

Publication type:

Article

电感耦合等离子体发射光谱法测定土壤中镉的含量.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 23, p. 6253

By:

辜世伟;
刘顶;
刘方菁;
黄先亮

Publication type:

Article

QuEChERS-高效液相色谱-紫外法测定动物性食品中氨基比林、安替比林和4-甲氨基安替比林的残留量

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 23, p. 6188

By:

李丹;
张玉洁;
沈昕;
黄耀凌;
李倩;
王鹤佳

Publication type:

Article

婴幼儿米粉中菌落总数检测方法的比较.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 23, p. 6090

By:

刘德;
吴鑫;
杨洁;
朱应飞

Publication type:

Article

浅谈实验室检测方法的验证与确认.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 23, p. 6305

By:

李梅;
王晴;
李树贵;
王丹慧;
万忠华;
王丹

Publication type:

Article

苏州市食源性金黄色葡萄球菌耐药分析及基因分型.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 23, p. 6101

By:

王小龙;
崔家瑞;
朱莉勤;
邹文燕;
汤全英;
张梦寒

Publication type:

Article

气相色谱法测定水产品中氯霉素残留的不确定度评定.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 23, p. 6216

By:

郭军;
王文兰;
赵全东;
高娜

Publication type:

Article

离子色谱法测定香菇中葡萄糖含量的不确定度评定.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 23, p. 6262

By:

于丽;
顾俊杰;
徐宜宏;
郭松;
裴程程

Publication type:

Article

绞股蓝抗氧化活性研究进展.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 23, p. 6112

By:

蔺曼;
崔伟业;
朴香兰

Publication type:

Article

基于近红外光谱技术的农产品产地溯源研究进展.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 23, p. 6161

By:

张勇;
王督;
李雪;
张良晓;
张文;
丁小霞;
张奇;
李培武

Publication type:

Article

高校餐厅食品加工违规行为视频分析算法与系统设计.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 23, p. 6320

By:

周鹏;
万勇;
孙伟峰;
李立刚;
戴永寿

Publication type:

Article

环介导等温扩增技术在病原微生物快速检测中的研究进展.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 23, p. 6082

By:

杨靖;
胡姣姣;
柏先泽;
王远亮;
谢康庄

Publication type:

Article

高效液相色谱-荧光检测法测定麦卢卡蜂蜜中的特征标志物.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 23, p. 6140

By:

王雪婷;
丁涛;
吴斌;
刘芸;
高玲;
唐茂芝;
王茂华;
郭思言

Publication type:

Article

改进固相萃取-高效液相色谱法同时测定食品中7 种合成着色剂.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 23, p. 6229

By:

薛昆鹏;
金雪锋;
屠炳芳;
任兴发;
俞灵钰;
叶茜;
李良翔;
王韶青

Publication type:

Article

原子吸收法测定牛乳中钙含量的不确定度.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 23, p. 6278

By:

方向斌;
赵清华;
包凤琳;
张德喜

Publication type:

Article

云南优势水果中植物生长调节剂残留的膳食摄入与风险评估.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 23, p. 6313

By:

兰珊珊;
邹艳虹;
沙凌杰;
林昕;
魏茂琼;
林涛;
杨娟;
刘宏程

Publication type:

Article

体外模拟消化条件下岩藻黄素产品抗氧化活性的变化.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 23, p. 6145

By:

王惜童;
任丹丹;
王思元;
王帅;
吴哲;
汪秋宽

Publication type:

Article

江西省市售婴幼儿配方谷粉中镉的污染现状及对策分析.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 23, p. 6334

By:

杨梅;
邹敏;
刘花梅;
戴瑞平;
杜裕芳

Publication type:

Article

保健食品违法经营行为法律责任探究.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 23, p. 6287

By:

李硕;
李莉

Publication type:

Article

超高效液相色谱-串联质谱法测定禽蛋类中 4 种四环素类抗生素残留量.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 23, p. 6247

By:

薛荣旋;
刘国平;
黄诚;
丘福保;
林胜军

Publication type:

Article

荧光标记-酶识别-高效液相色谱法测定婴儿配方乳粉中反式低聚半乳糖.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 23, p. 6195

By:

邱志超;
黄伟乾;
邓伟恒;
官咏仪;
许丽珠;
吴国辉

Publication type:

Article

3 种熏烤鸡肉制品中杂环胺含量的检测与比较.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 23, p. 6182

By:

盖圣美;
张雪娇;
王南;
杨靓;
刘登勇

Publication type:

Article

干香菇中二氧化硫的测定的不确定度评定.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 23, p. 6237

By:

雷萍;
刘海燕

Publication type:

Article

稳定同位素稀释/液相色谱-串联质谱法同时测定婴幼儿配方奶粉中5 种脂溶性维生素

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 23, p. 6130

By:

严华;
崔凤云;
别玮;
冯鑫;
梁娜娜;
张朝晖

Publication type:

Article

目标控制限在质量控制中的应用研究.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 23, p. 6272

By:

宋鸽;
何娇;
李慧娟;
丁勇宝;
刘海旭

Publication type:

Article

不同品种和产地梨果实可溶性糖组分比较.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 23, p. 6124

By:

安景舒;
关晔晴;
关军锋;
牟德华

Publication type:

Article

四甲氧基棉酚对 SD 大鼠的毒性作用.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 23, p. 6176

By:

王磊;
周梦宇;
郭玉娟;
李勇;
姚军

Publication type:

Article

高效液相色谱法测定食品中胭脂红酸.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 23, p. 6221

By:

陈营寿;
刘唤明;
高平;
陈康健

Publication type:

Article