Works matching IS 2095-0381 AND VI 9 AND IP 20 AND DT 2018

Results: 45

高效液相色谱法同时测定果蔬中6种植物激素的残留.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 20, p. 5376

By:

王杏;
周小倩;
刘超;
黄容;
邓樱花

Publication type:

Article

郑州市部分食品中SO<sub>2</sub>残留结果的调查分析及快速检测法与国标法检测结果的比对

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 20, p. 5521

By:

徐为霞;
邵利锋;
郭智广;
王毅红

Publication type:

Article

液相色谱-串联质谱法检测中兽药中金刚烷胺和金刚乙胺含量的不确定度评估

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 20, p. 5381

By:

韵小娟;
王安航;
李强;
王娇;
李庆霞

Publication type:

Article

液相色谱-串联质谱法测定动物源性食品中5种镇静剂药物残留量.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 20, p. 5319

By:

胡海山;
张云伟;
赵淑娥;
芦慧

Publication type:

Article

2016~2017年北京市售保健食品中重金属监测结果分析与评价.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 20, p. 5491

By:

左雪;
张蓉;
邬国庆;
邸铮

Publication type:

Article

液相色谱-串联质谱法测定火腿肠和咸菜中亚硝酸盐含量.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 20, p. 5313

By:

张会亮;
苗贝贝;
黄传峰;
丁宏;
王海燕

Publication type:

Article

统计过程控制在保健品片剂片重控制中应用.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 20, p. 5531

By:

冯波;
陈强

Publication type:

Article

液相色谱-串联质谱法测定水果中8种极性农药残留量.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 20, p. 5333

By:

黄何何;
吴媛;
徐敦明

Publication type:

Article

QuEChERS-高效液相色谱-质谱/质谱法同时测定水产品中磺胺类和氯霉素类药物.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 20, p. 5403

By:

张朋杰;
张宪臣;
容裕棠;
黄伟蓉;
卢俊文;
杨芳;
李蓉

Publication type:

Article

国内外肉类及其制品加工研究现状及进展.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 20, p. 5288

By:

宋磊;
杜娟

Publication type:

Article

在线衍生高效液相色谱荧光光谱法测定食品中维生素B<sub>1</sub>.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 20, p. 5445

By:

李丹

Publication type:

Article

关于《企业内部检测实验室认可指南》应用的探讨.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 20, p. 5466

By:

王春霞;
李梅;
李宏;
王丹慧;
王丹

Publication type:

Article

电感耦合等离子发射光谱测定乳扇中的铝含量.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 20, p. 5399

By:

杨卫花;
寸宇智;
赵浩军;
甘献明;
杨慰;
郭启新

Publication type:

Article

2013~2016年上海进口酒类检测情况的统计与分析.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 20, p. 5498

By:

王诚;
宋青;
孙欣;
吴启明;
朱玺;
方晓明

Publication type:

Article

冰淇淋菌落总数Soleris曲线的研究.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 20, p. 5452

By:

富莉静;
薛志清;
韩立杰;
林立民;
李雪晶;
李照;
袁凤琴;
任丽;
宿烨;
石利凤;
胡凤娇;
喻东威;
马文丽;
宋晓东

Publication type:

Article

基于食品质量安全的高校餐饮外卖物流配送模式研究.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 20, p. 5478

By:

仝好林;
谢超峰;
孙源江

Publication type:

Article

酶底物法快速测定食品中金黄色葡萄球菌.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 20, p. 5360

By:

贾景建;
张新伟;
马蒙

Publication type:

Article

基于电子鼻分析油炸工艺对挂糊里脊风味的影响.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 20, p. 5308

By:

张宇晴;
刘树萍;
邱雅楠;
朱晗瑀;
孔维嘉;
郝烨梁

Publication type:

Article

浅析肉制品中植物源性转基因成分风险.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 20, p. 5275

By:

邵彪;
周小兰;
王琳琳;
陈刚

Publication type:

Article

畜产品中磺胺类药物残留检测能力验证结果分析.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 20, p. 5517

By:

徐玲萍

Publication type:

Article

液相色谱-串联质谱法测定乳制品中盐酸普萘洛尔残留量.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 20, p. 5353

By:

李丽;
周洪斌

Publication type:

Article

膳食调整单不饱和脂肪酸对妊娠糖尿病患者脂糖代谢及母婴结局的影响.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 20, p. 5511

By:

屈家满;
潘伟

Publication type:

Article

高效液相色谱法测定营养强化剂中氯化高铁血红素的含量.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 20, p. 5428

By:

钟钰;
林海丹;
官咏仪;
张美金;
金梦;
陈毓芳;
宋阳

Publication type:

Article

腊肉产业存在的问题及应对措施.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 20, p. 5281

By:

陆逢贵;
邹玉峰;
刘登勇

Publication type:

Article

牛肉粉末中猪源性成分定性检测FAPAS能力验证结果与分析.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 20, p. 5324

By:

陈雨欣;
朱荣;
石建华

Publication type:

Article

饮料酒包装材料安全研究现状.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 20, p. 5482

By:

何漾;
刘孝泽;
尚士博;
安康

Publication type:

Article

高效液相色谱-高分辨质谱-同位素内标法测定乳粉中的胆碱.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 20, p. 5370

By:

高进;
赵静;
唐澈;
王伟;
余静;
刘飞;
娜仁•琪琪格

Publication type:

Article

2017年食品检验实验室能力验证结果分析.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 20, p. 5504

By:

袁磊;
乔荣霞;
杨洪;
裴小龙;
王一欣

Publication type:

Article

卷烟原料的感官质量与化学成分的关系研究.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 20, p. 5416

By:

杨洋;
彭黔荣;
张晓敏;
刘素参;
吴有祥;
吕大树;
许洪庆;
张亚恒;
欧明毅

Publication type:

Article

高效液相色谱-串联质谱法测定蔬菜中13种氨基甲酸酯类农药和杀菌剂残留.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 20, p. 5438

By:

师真;
陈俊秀;
李旭;
李文廷;
张瑞雨;
赵丽

Publication type:

Article

枸杞深加工产业发展趋势的研究.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 20, p. 5328

By:

万娜;
戴国礼

Publication type:

Article

国际贸易中食品安全问题研究.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 20, p. 5487

By:

赵芳

Publication type:

Article

液相色谱-三重四级杆串联质谱法快速检测水中微囊藻毒素-LR.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 20, p. 5423

By:

李芳;
王颖;
李献刚;
刘栋;
宋晓昕

Publication type:

Article

高效阴离子交换色谱-脉冲安培检测法测定烘焙咖啡豆及其掺假物中的糖类标记物

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 20, p. 5346

By:

潘丙珍;
奚星林;
陈秀明;
孔颖贤

Publication type:

Article

石墨炉原子吸收光谱法测定猫须草中铅、镉的不确定度评定.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 20, p. 5393

By:

王晓媛;
王彦兵;
胡永亮;
李守岭;
刘小琼;
李庆聪

Publication type:

Article

高效液相色谱法测定烧烤制品中5种杂环胺的含量.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 20, p. 5301

By:

郑多多;
张雪娇;
王南;
刘雪菲;
刘登勇

Publication type:

Article

水解法与超声法检测保健品中支链氨基酸粉的支链氨基酸比对.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 20, p. 5457

By:

黎小兰;
陈彩云;
蔡伟江;
张喜金;
李斌

Publication type:

Article

苏州农产品产地土壤重金属及主要有机污染物现状分析.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 20, p. 5470

By:

刘腾飞;
杨代凤;
范君;
毛健;
章雪明;
孙永泉

Publication type:

Article

低场核磁共振技术在肉类品质安全分析检测中的应用.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 20, p. 5294

By:

盖圣美;
游佳伟;
张中会;
邹玉峰;
刘登勇

Publication type:

Article

原子吸收光谱法测定特殊医学配方食品中钾元素分析条件的优化.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 20, p. 5410

By:

袁超璐;
曾媛;
郑平安;
王加斌;
夏志国;
李文敬;
周海军;
唐嘉;
陈益敏;
张浩聪

Publication type:

Article

原花青素对反式脂肪酸致雄性小鼠生殖损伤的保护作用.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 20, p. 5365

By:

王友良;
甘功友;
张冬初;
刘艳华;
何卫国;
陈静

Publication type:

Article

江苏省徐州市市售发酵与非发酵豆制品微生物污染调查.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 20, p. 5525

By:

许静静;
余峰玲;
王路梅;
苗升浩;
许猛;
王悦然;
张雷;
唐震

Publication type:

Article

微波消解-电感耦合等离子体质谱法同时测定雄蚕蛾中8种元素.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 20, p. 5433

By:

姜鑫;
董宇;
王岩松;
王震红

Publication type:

Article

荞麦类黄酮成分的含量测定与分析研究.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 20, p. 5387

By:

王丽;
魏茂琼;
邵金良;
杜丽娟;
林昕;
汪禄祥

Publication type:

Article

凝胶渗透色谱净化-超高效液相色谱-串联质谱法测定海带中扑草净残留量.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 20, p. 5340

By:

刘慧;
卢加文;
赵艳;
张艳红;
张凤枰;
刘耀敏;
王锡昌

Publication type:

Article