黄茶及其茶毫挥发性成分分析.
- Published in:
- Journal of Food Safety & Quality, 2018, v. 9, n. 2, p. 270
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- Publication type:
- Article
Works in Journal of Food Safety & Quality, 2018, Vol 9, Issue 2
Results: 41
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2
不同普洱茶原料渥堆发酵过程中香气成分的变化研究.
- Published in:
- Journal of Food Safety & Quality, 2018, v. 9, n. 2, p. 284
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- Publication type:
- Article
3
吡咯里西啶生物碱及茶叶中的来源分析.
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- Journal of Food Safety & Quality, 2018, v. 9, n. 2, p. 229
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- Publication type:
- Article
4
膳食纤维饱腹感的研究进展.
- Published in:
- Journal of Food Safety & Quality, 2018, v. 9, n. 2, p. 372
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- Publication type:
- Article
5
基于茶汤中应用的单宁酶固定化工艺研究.
- Published in:
- Journal of Food Safety & Quality, 2018, v. 9, n. 2, p. 336
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- Publication type:
- Article
6
单核苷酸多态性在茶树中应用的研究进展.
- Published in:
- Journal of Food Safety & Quality, 2018, v. 9, n. 2, p. 243
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- Publication type:
- Article
7
不同水分工夫红茶贮藏过程中主要内含成分及感官品质变化研究.
- Published in:
- Journal of Food Safety & Quality, 2018, v. 9, n. 2, p. 299
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- Publication type:
- Article
8
“水产品加工及质量安全n专题征稿函.
- Published in:
- Journal of Food Safety & Quality, 2018, v. 9, n. 2, p. 390
- Publication type:
- Article
9
电化学发光法在食品分析中的应用.
- Published in:
- Journal of Food Safety & Quality, 2018, v. 9, n. 2, p. 380
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- Publication type:
- Article
10
食品中缩节胺形成机制研究进展.
- Published in:
- Journal of Food Safety & Quality, 2018, v. 9, n. 2, p. 391
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- Publication type:
- Article
11
鸡蛋喷码油墨成分的测定及膳食安全分析.
- Published in:
- Journal of Food Safety & Quality, 2018, v. 9, n. 2, p. 429
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- Publication type:
- Article
12
食源性致病菌”专题征稿函.
- Published in:
- Journal of Food Safety & Quality, 2018, v. 9, n. 2, p. 348
- Publication type:
- Article
13
QuEChERS-气相色谱-质谱联用法同时测定水产品中6种丁香酚类麻醉剂的残留量.
- Published in:
- Journal of Food Safety & Quality, 2018, v. 9, n. 2, p. 422
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- Publication type:
- Article
14
粮食中隐蔽型真菌毒素污染的研究进展.
- Published in:
- Journal of Food Safety & Quality, 2018, v. 9, n. 2, p. 349
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- Publication type:
- Article
15
超高效液相色谱法同时测定食品接触用塑料树脂原料中的8种苯并三唑类紫外吸收剂
- Published in:
- Journal of Food Safety & Quality, 2018, v. 9, n. 2, p. 434
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- Publication type:
- Article
16
景迈山虫茶菌相及卫生微生物指标的检测分析.
- Published in:
- Journal of Food Safety & Quality, 2018, v. 9, n. 2, p. 342
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- Publication type:
- Article
17
烫漂护绿技术制备超微绿茶粉工艺研究.
- Published in:
- Journal of Food Safety & Quality, 2018, v. 9, n. 2, p. 331
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- Publication type:
- Article
18
皖南地区出口“屯绿”香气成分研究.
- Published in:
- Journal of Food Safety & Quality, 2018, v. 9, n. 2, p. 275
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- Publication type:
- Article
19
液相色谱-串联质谱法测定茶叶中的11种农药残留.
- Published in:
- Journal of Food Safety & Quality, 2018, v. 9, n. 2, p. 294
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- Publication type:
- Article
20
茶叶挤压膨化加工与综合利用研究进展.
- Published in:
- Journal of Food Safety & Quality, 2018, v. 9, n. 2, p. 237
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- Publication type:
- Article
21
茶叶中聚酯型儿茶素酶促合成机制和生物学活性研究进展.
- Published in:
- Journal of Food Safety & Quality, 2018, v. 9, n. 2, p. 223
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- Publication type:
- Article
22
特种茉莉花茶窨制过程中化学成分变化的分析研究.
- Published in:
- Journal of Food Safety & Quality, 2018, v. 9, n. 2, p. 306
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- Publication type:
- Article
23
气相色谱离子迁移谱联用技术在食用植物油品质检测中的应用.
- Published in:
- Journal of Food Safety & Quality, 2018, v. 9, n. 2, p. 396
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- Publication type:
- Article
24
茶树群体品种与无性系良种鲜叶固样的抑菌性比较研究.
- Published in:
- Journal of Food Safety & Quality, 2018, v. 9, n. 2, p. 248
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- Publication type:
- Article
25
模块化共培养技术在代谢工程领域的应用及研究进展.
- Published in:
- Journal of Food Safety & Quality, 2018, v. 9, n. 2, p. 402
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- Publication type:
- Article
26
“食品包装材料”专题征稿函.
- Published in:
- Journal of Food Safety & Quality, 2018, v. 9, n. 2, p. 446
- Publication type:
- Article
27
气相色谱法测定婴幼儿乳粉中肌醇含量的不确定度评定.
- Published in:
- Journal of Food Safety & Quality, 2018, v. 9, n. 2, p. 441
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- Publication type:
- Article
28
普洱茶中茶多糖提取工艺的研究.
- Published in:
- Journal of Food Safety & Quality, 2018, v. 9, n. 2, p. 313
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- Publication type:
- Article
29
大孔吸附树脂分离纯化茶叶籽饼粕中的茶皂素研究.
- Published in:
- Journal of Food Safety & Quality, 2018, v. 9, n. 2, p. 256
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- Publication type:
- Article
30
高效液相色谱法测定牛奶中硝基咪唑类残留量.
- Published in:
- Journal of Food Safety & Quality, 2018, v. 9, n. 2, p. 447
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- Publication type:
- Article
31
肉及肉制品掺假鉴别技术研究进展.
- Published in:
- Journal of Food Safety & Quality, 2018, v. 9, n. 2, p. 409
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- Publication type:
- Article
32
不同浓度牛乳铁蛋白对破骨细胞活性的影响.
- Published in:
- Journal of Food Safety & Quality, 2018, v. 9, n. 2, p. 416
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- Publication type:
- Article
33
六安茶叶稀土元素含量分析.
- Published in:
- Journal of Food Safety & Quality, 2018, v. 9, n. 2, p. 318
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- Publication type:
- Article
34
茶叶科学研究动态.
- Published in:
- Journal of Food Safety & Quality, 2018, v. 9, n. 2, p. 221
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- Publication type:
- Article
35
nn不同水质特性及对茶类感官品质和L*a*b*色泽的影响.
- Published in:
- Journal of Food Safety & Quality, 2018, v. 9, n. 2, p. 324
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- Publication type:
- Article
36
“功能性食品与功能性成分”专题征稿函.
- Published in:
- Journal of Food Safety & Quality, 2018, v. 9, n. 2, p. 458
- Publication type:
- Article
37
我国食用农产品质量安全监管现状分析.
- Published in:
- Journal of Food Safety & Quality, 2018, v. 9, n. 2, p. 452
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- Publication type:
- Article
38
超微粉碎技术对蛋白质理化及功能性质影响的研究进展.
- Published in:
- Journal of Food Safety & Quality, 2018, v. 9, n. 2, p. 360
- By:
- Publication type:
- Article
39
基于稀土元素指纹分析的铁观音原产地溯源技术.
- Published in:
- Journal of Food Safety & Quality, 2018, v. 9, n. 2, p. 265
- By:
- Publication type:
- Article
40
荔枝果实采后果肉多糖降解与能量亏损关系研究进展.
- Published in:
- Journal of Food Safety & Quality, 2018, v. 9, n. 2, p. 355
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- Publication type:
- Article
41
食源性内分泌干扰物联合效应研究进展.
- Published in:
- Journal of Food Safety & Quality, 2018, v. 9, n. 2, p. 366
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- Publication type:
- Article