Works in Journal of Food Safety & Quality, 2018, Vol 9, Issue 19

Results: 45

一例沙门氏菌测量审核的回顾与分析.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 19, p. 5069

By:

魏静元;
孙晶;
姜薇;
王志嘉;
王歆睿

Publication type:

Article

呋喃唑酮代谢物时间分辨荧光免疫快速检测试剂卡的研制及应用.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 19, p. 5187

By:

赵义良;
李云;
桑丽雅;
王振国;
肖妙;
王伟萍;
陈笑笑

Publication type:

Article

水产品安全风险危害因素来源的分析研究.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 19, p. 5195

By:

缪苗;
黄一心;
沈建;
刘晃;
龙丽娜;
张敬峰

Publication type:

Article

顶空-气相色谱法测定亚麻籽油中溶剂残留量的不确定度分析.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 19, p. 5223

By:

赵娅鸿

Publication type:

Article

东北酸菜的发酵工艺及使用食品抗氧化剂和防腐剂的必要性.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 19, p. 5090

By:

李继文;
姜爱丽;
胡文忠;
帅婧雯;
杨洁;
罗丽波;
史赵健

Publication type:

Article

高效液相色谱-二极管阵列法检测复杂食品基质中爱德万甜含量.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 19, p. 5100

By:

吴芳华;
林清荷;
吴忠兴;
陈鑫;
林冬瑾

Publication type:

Article

液相色谱-串联质谱法检测调味品中碱性橙 2 的残留量.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 19, p. 5119

By:

李彦博;
孙晓娟;
高广慧

Publication type:

Article

香菇醇提物响应面优化及抗氧化活性部位的筛选.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 19, p. 5171

By:

鹿士峰;
田淑雨;
吴杨洋;
杜秀菊

Publication type:

Article

不同提取方法对松茸多糖理化性质及抗氧化活性的影响.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 19, p. 5164

By:

吴杨洋;
田淑雨;
鹿士峰;
杜秀菊

Publication type:

Article

湖南省桶装饮用水中铜绿假单胞菌膳食暴露风险评估.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 19, p. 5058

By:

张继红;
张丽;
汪霞丽;
周彬彬;
宋晟;
张建辉

Publication type:

Article

蒸发光散射检测器和示差检测器应用于食品中三氯蔗糖测定的比较.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 19, p. 5114

By:

孙晓娟;
李彦博;
高广慧

Publication type:

Article

p电感耦合等离子体质谱法测定预混矿物质中的碘.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 19, p. 5235

By:

黄晓蔓;
李庚;
庞恩

Publication type:

Article

藜麦皂苷研究进展.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 19, p. 5146

By:

侯召华;
傅茂润;
张威毅;
任贵兴

Publication type:

Article

秦皇岛市部分腹泻患者粪便样本中诺如病毒监测.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 19, p. 5064

By:

闫鑫;
王悦;
董俊善;
刘兰吉;
罗永松;
白雪

Publication type:

Article

蜂蜜的主要成分及其鉴别技术.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 19, p. 5138

By:

岳锦萍;
徐雨欣;
范佳慧;
邢璇;
任虹

Publication type:

Article

质控图在电感耦合等离子体质谱法测定食品中 9 种重金属中的应用.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 19, p. 5242

By:

周瑞妮;
庞恩;
李庚

Publication type:

Article

影响运动员食品安全问题的因素及对策.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 19, p. 5264

By:

阳意峰

Publication type:

Article

变性梯度凝胶电泳技术在食源性沙门氏菌分子分型中的应用研究.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 19, p. 5044

By:

杨向莹;
高静;
畅晓晖;
石嵩;
张惠媛;
李小林;
谢雪钦;
张捷

Publication type:

Article

我国食品安全监管的经济学内容分析与探讨.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 19, p. 5252

By:

周婉茹

Publication type:

Article

雅安市茶叶中铅含量变化分析.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 19, p. 5268

By:

曾艳;
李霞雪;
史朝婷;
杜蕾;
王永佳

Publication type:

Article

武汉市热干面散装调料中苯甲酸、山梨酸、糖精钠监测结果分析.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 19, p. 5105

By:

黄常刚

Publication type:

Article

液相色谱-串联质谱法测定银杏叶提取物及含银杏叶提取物的保健食品中咖啡因的含量

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 19, p. 5179

By:

董宇;
姜鑫;
刘静;
王震红

Publication type:

Article

高效液相色谱法测定牛奶中甲砜霉素残留量的不确定度评定.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 19, p. 5228

By:

孙婧;
刘晓海

Publication type:

Article

扇贝抗氧化肽对衰老小鼠体内抗氧化活性研究.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 19, p. 5159

By:

马丽艳;
胡昂;
刘志东;
段蕊;
张俊杰;
曲映红;
蒋玫;
李磊

Publication type:

Article

大豆磷脂软胶囊辅助降血脂功能研究.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 19, p. 5184

By:

彭飞城;
李茂星;
王蓉蓉

Publication type:

Article

全自动葡萄酒成分分析仪测定葡萄酒中柠檬酸.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 19, p. 5129

By:

徐淑飞;
贺丽娜;
王兰花;
闫宗鹏

Publication type:

Article

辐照技术对食源性病原菌的影响研究.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 19, p. 5029

By:

许佳;
肖欢;
焦新安;
黄金林

Publication type:

Article

扬州市市售鸡肉中弯曲菌定性定量流行病学分析.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 19, p. 5040

By:

邹春香;
张海艳;
杨欣;
唐虹;
徐翔翔;
任方哲;
黄金林

Publication type:

Article

高效液相色谱法同时检测黄油及无水奶油中苯甲酸、山梨酸、安赛蜜、糖精钠

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 19, p. 5133

By:

袁凤琴;
王佳;
李照;
张利俊;
孙佳美;
徐向峰;
常建军;
宋晓东

Publication type:

Article

江苏省食源性副溶血性弧菌毒力基因和同源性分析研究.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 19, p. 5074

By:

乔昕;
唐震;
郑东宇;
王燕梅;
倪云龙

Publication type:

Article

分光光度法测定宁神颗粒中总皂苷含量.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 19, p. 5208

By:

董宇;
姜鑫;
刘静;
王震红

Publication type:

Article

液相色谱-串联质谱法检测蜂蜜中氨苯砜及其代谢产物残留量.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 19, p. 5218

By:

孙晓娟;
佟晓波;
高广慧

Publication type:

Article

贯筋藤凝乳剂对小鼠急性毒性与遗传毒性研究.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 19, p. 5095

By:

姬昱;
刘威良;
普金;
熊琪;
黄艾祥

Publication type:

Article

代表性热带水果及其废弃物提取液的抑菌效果研究.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 19, p. 5050

By:

马晨

Publication type:

Article

食品安全视角的食品供应链物流运行机制研究.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 19, p. 5255

By:

熊爱珍;
熊爱荣

Publication type:

Article

蛋白食品对运动员生理功能的影响.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 19, p. 5259

By:

卓长清;
周兵

Publication type:

Article

2015~2016 年食源性致病菌能力验证结果分析.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 19, p. 5085

By:

凌秀梅;
周浩;
杨红;
李俊霞;
张洪伟;
朱文斌;
李瑶;
朱虹霖

Publication type:

Article

虾青素与 β-胡萝卜素安全性研究进展.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 19, p. 5153

By:

梅素欢;
耿越

Publication type:

Article

婴幼儿配方奶粉中酪蛋白磷酸肽 2 种检测方法的比较.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 19, p. 5212

By:

胡蓓;
赖世云;
张京顺;
蒋易蓉;
任一平

Publication type:

Article

超高效液相色谱-串联质谱法测定食品中新型添加剂爱德万甜.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 19, p. 5123

By:

曲宝成;
戴学东;
姜俊;
李鹏;
刘畅;
刘怡君;
胡侠;
李肖斐

Publication type:

Article

食品中单核细胞增生李斯特氏菌检测能力验证.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 19, p. 5080

By:

陈学强;
刘阳;
马炳存;
贺巧玲

Publication type:

Article

超高效液相色谱法测定配制酒中糖精钠的不确定度分析.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 19, p. 5109

By:

李珊;
杨宁;
胡廷皓;
曹仲厚;
肖佳芳;
蔡亮

Publication type:

Article

超高效液相色谱-串联质谱法测定4 种饮料中 γ-羟基丁酸及其2 种相关物质.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 19, p. 5202

By:

金绍明;
宁霄;
曹进

Publication type:

Article

国内外包装饮用水标准中微生物指标比较和铜绿假单胞菌指标建议.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 19, p. 5034

By:

朱文斌;
周浩;
李俊霞;
凌秀梅;
张洪伟;
朱虹霖;
李瑶;
王同智;
杨红

Publication type:

Article

计算机信息技术在保健品质量安全追溯系统中的应用.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 19, p. 5247

By:

冯波;
陈强;
钟毅

Publication type:

Article