Works matching IS 2095-0381 AND VI 9 AND IP 18 AND DT 2018

Results: 55

商品化酪蛋白磷酸肽中通用型标记肽的筛选及其在婴幼儿配方奶粉中应用

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 18, p. 4947

By:

赵月钧;
郝星凯;
孙姗姗;
章舒祺;
王川丕;
陈启

Publication type:

Article

基于物联网的食品安全风险监测系统的研究.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 18, p. 5014

By:

段乃侠

Publication type:

Article

“果蔬加工和质量安全控制”专题征稿函.

Published in:: Journal of Food Safety & Quality, 2018, v. 9, n. 18, p. 4844
Publication type:: Article

食品安全管理对旅游经济发展的影响分析.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 18, p. 5010

By:

叶雉鸠

Publication type:

Article

体育赛事中食品物流安全体系的构建.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 18, p. 5022

By:

阳意峰

Publication type:

Article

环介导等温扩增技术在食品安全检测中的应用.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 18, p. 4769

By:

朱凯;
王德国

Publication type:

Article

基于现代信息技术的学校餐厅食品安全管理信息系统的设计.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 18, p. 5000

By:

周鹏;
郑明明;
万勇;
万莉;
戴永寿

Publication type:

Article

食品物流中存在的食品安全问题及对策.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 18, p. 5018

By:

王吉寅

Publication type:

Article

“色谱技术在食品分析中的应用”专题征稿函.

Published in:: Journal of Food Safety & Quality, 2018, v. 9, n. 18, p. 5017
Publication type:: Article

食品微生物质量控制技术专题征稿函.

Published in:: Journal of Food Safety & Quality, 2018, v. 9, n. 18, p. 4892
Publication type:: Article

高效液相色谱法同时测定保健食品软胶囊剂型中五味子甲素、五味子乙素和五味子醇甲

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 18, p. 4959

By:

姜鑫;
董宇;
曲绪楷;
王震红

Publication type:

Article

“肉制品加工与质量安全”专题征稿函.

Published in:: Journal of Food Safety & Quality, 2018, v. 9, n. 18, p. 5009
Publication type:: Article

二氧化氯与1-甲基环丙烯联合处理对“萨米脱”樱桃低温贮藏效果的影响.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 18, p. 4864

By:

金童;
傅茂润;
韩聪;
孙斐;
张占全;
田世平

Publication type:

Article

食品包装用吸湿剂的研究进展.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 18, p. 4893

By:

段敏;
李强;
刘文;
李忍;
戴岳;
刘西

Publication type:

Article

基于发明问题解决理论的食品药品生产质量管理研究.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 18, p. 4993

By:

徐静;
张文学;
刘文毫

Publication type:

Article

“生物毒素研究”专题征稿函.

Published in:: Journal of Food Safety & Quality, 2018, v. 9, n. 18, p. 4987
Publication type:: Article

3,5-二硝基水杨酸比色法测定风味鱿鱼中淀粉及蔗糖的含量.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 18, p. 4983

By:

郭有辉;
胡露;
王丽娜;
张萍;
彭伟

Publication type:

Article

高效液相色谱-串联质谱法测定水产品中喹乙醇残留量.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 18, p. 4988

By:

李丽珍;
张丽姬;
何春慧;
黄肖凤;
李小梅;
王芳姑;
吴学贵

Publication type:

Article

高效液相色谱法测定婴幼儿食品和乳品中泛酸的不确定度分析.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 18, p. 4975

By:

杜晶晶;
王克超;
丁勇宝;
李慧娟

Publication type:

Article

“食品生物技术”专题征稿函.

Published in:: Journal of Food Safety & Quality, 2018, v. 9, n. 18, p. 4970
Publication type:: Article

网购凉茶中非法添加抗风湿类药物状况分析及对策探讨.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 18, p. 4964

By:

尹佳;
黎星;
张涛;
徐成;
宋莹;
黄茜

Publication type:

Article

超高效液相色谱串联质谱法同时检测禽蛋中的角黄素、对位红和苏丹红Ⅰ~Ⅳ

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 18, p. 4953

By:

刘俊;
朱吕;
陆春燕;
徐秋生

Publication type:

Article

超高效液相色谱-串联质谱法测定干辣椒中2种新型杀虫剂残留量.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 18, p. 4971

By:

刘炜;
刘行;
杨晓凤;
魏超;
尹全;
张义蓉;
罗晓梅

Publication type:

Article

杨梅贮藏期真菌的分离鉴定及基于ITS序列的聚类分析.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 18, p. 4845

By:

何郁菲;
刘淑娟;
黄浩;
赵熙

Publication type:

Article

气相色谱法测定保健品及原料中角鲨烯的含量.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 18, p. 4911

By:

董亚蕾;
高文超;
刘钊;
罗娇依;
王海燕;
丁宏;
路勇

Publication type:

Article

粮食加工品中呕吐毒素快速检测产品的评价与质量分析.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 18, p. 4940

By:

贾丽华;
袁磊;
林芳;
王一欣;
裴小龙

Publication type:

Article

茶园中草甘膦在靶标杂草和非靶标茶树中的吸收、转运、分布和代谢.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 18, p. 4900

By:

唐杏燕;
邵增琅;
杨路成;
裴少芬;
岳鹏翔;
王晓霞

Publication type:

Article

云南省不同地区辣木各器官中总硒及硒形态含量的比较研究.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 18, p. 4929

By:

杜丽娟;
严红梅;
王丽;
邹艳虹;
尹本林;
和丽忠;
汪庆平

Publication type:

Article

不完全消解-同位素稀释-电感耦合等离子体质谱法测定茶叶中铅的含量.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 18, p. 4935

By:

刘岚松;
张建辉;
汪霞丽;
胡勇辉;
方宣启;
张丽

Publication type:

Article

“食品中的天然活性物质研究”专题征稿函.

Published in:: Journal of Food Safety & Quality, 2018, v. 9, n. 18, p. 4939
Publication type:: Article

“食品风味物质研究”专题征稿函.

Published in:: Journal of Food Safety & Quality, 2018, v. 9, n. 18, p. 4899
Publication type:: Article

灵芝多糖不同提取方式的比较研究.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 18, p. 4921

By:

田淑雨;
鹿士峰;
吴杨洋;
杜秀菊

Publication type:

Article

QuEChERS-高效液相色谱-荧光法检测鸡蛋中环丙沙星、达氟沙星、恩诺沙星和沙拉沙星的残留量

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 18, p. 4916

By:

李丹;
王鹤佳;
张玉洁;
沈昕;
朱馨乐;
李倩

Publication type:

Article

运动营养品中的有机酸对体育运动能力的提升作用及检测技术研究进展.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 18, p. 4906

By:

任祥钰

Publication type:

Article

苹果组织pH值对扩展青霉生长及棒曲霉素分泌的影响研究.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 18, p. 4839

By:

张晓敏;
傅茂润;
金童;
杨晓颖;
韩聪;
孙斐

Publication type:

Article

水产品中河豚毒素检测技术研究进展.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 18, p. 4885

By:

李芹;
韩刚;
刘欢;
解超男;
吴立冬;
许玉艳;
郑重;
李晋成;
吴婧

Publication type:

Article

蔓越莓中膳食纤维的结构性质和功能性质研究.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 18, p. 4851

By:

朱凤妹;
李佳璇;
张海娟;
李佳腾;
李军

Publication type:

Article

莲蓬酵素的发酵工艺研究.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 18, p. 4857

By:

陆皓茜;
黄桂丽;
马佳佳;
隋思瑶;
季晓雨;
王毓宁

Publication type:

Article

新型固相萃取填料及其在水产品质量安全检测中的应用.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 18, p. 4870

By:

李崇豪;
陈康;
戴志远;
沈清;
李诗言;
王扬

Publication type:

Article

"发酵技术在食品中的应用”专题征稿函.

Published in:: Journal of Food Safety & Quality, 2018, v. 9, n. 18, p. 4884
Publication type:: Article

水产品中兽药残留限量标准的对比分析.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 18, p. 4877

By:

吴海燕;
张志华;
朱文嘉;
郭萌萌;
谭志军;
翟毓秀

Publication type:

Article

红肉火龙果贮藏期间气味监测及桃吉尔霉对气味的影响.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 18, p. 4834

By:

李国林;
孟繁博;
郑秀艳;
黄道梅;
陈曦;
林茂

Publication type:

Article

大鼠经皮电阻试验在化妆品安全性评价中的应用.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 18, p. 4812

By:

罗飞亚;
张露勇;
黄湘鹭;
张扬;
刘师卜;
邢书霞;
王钢力

Publication type:

Article

基于内转录间隔区序列对云南12株鹅膏菌的分子分析.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 18, p. 4804

By:

杨菁;
汤晓召;
许燕;
杨祖顺

Publication type:

Article

“食品添加剂”专题征稿函.

Published in:: Journal of Food Safety & Quality, 2018, v. 9, n. 18, p. 4799
Publication type:: Article

氧化程度与反应型叉烧风味料脂肪酸形成的消长规律研究.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 18, p. 4795

By:

赵园园;
吴肖;
徐利丽;
孔令会

Publication type:

Article

"饮料酒质量与品质安全”专题征稿函.

Published in:: Journal of Food Safety & Quality, 2018, v. 9, n. 18, p. 4827
Publication type:: Article

鲜食石榴贮藏保鲜技术研究进展.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 18, p. 4822

By:

刘程宏;
郑华魁;
柴丽娜

Publication type:

Article

“粮油质量安全检测与分析”专题征稿函.

Published in:: Journal of Food Safety & Quality, 2018, v. 9, n. 18, p. 4833
Publication type:: Article

沙葱采后贮藏保鲜效果研究.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 18, p. 4828

By:

张占全;
徐勇;
陈彤;
田世平

Publication type:

Article