Works in Journal of Food Safety & Quality, 2018, Vol 9, Issue 15

Results: 14

食品安全化学计量技术与标准物质发展.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 15, p. 3891

By:

李秀琴;
逯海;
李红梅;
张庆合

Publication type:

Article

双氰胺纯度标准物质的研制.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 15, p. 3905

By:

国振;
张庆合;
赵博;
赵光亮

Publication type:

Article

青岛市居民酒精类饮料中氨基甲酸乙醋污染情况及风险评估.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 15, p. 4171

By:

石学香;
吴永宁;
王本利;
林澄;
于维森

Publication type:

Article

超高效液相色谱法同时测定功吞匕目匕生饮品和抗疲劳类保健食品中非法添加的 11 种化学药物.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 15, p. 4078

By:

程燕;
谭顺中;
姜登军

Publication type:

Article

南昌市罐裝食品中双酚类化合物污染调查与分析

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 15, p. 4162

By:

李娟;
谭洪涛;
辜芸;
周鴻

Publication type:

Article

浅谈肠道益生菌在食品中的安全性问题.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 15, p. 4132

By:

李俊霞;
周浩;
凌秀梅;
张洪伟;
朱文斌;
朱虹霖;
王同智;
李瑶;
杨红

Publication type:

Article

茶叶中挥发性组分提取方法研究进展.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 15, p. 3964

By:

毛静春;
陈保;
王宗健;
罗正刚;
姜东华

Publication type:

Article

乳酸菌发酵香菇柄主要营养成分的变化.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 15, p. 4006

By:

刘丽娜;
魏书信;
李顺峰;
王安建;
高帅平;
崔国梅

Publication type:

Article

川皮苷纯度标准物质的定值及不确定度评估.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 15, p. 3897

By:

李珍柱;
周剑;
王敏;
焦必宁;
苏学素;
杨梦瑞

Publication type:

Article

2015~2016 年河北省貝奘水戶品中偌如病毒污染叮犬況研究.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 15, p. 4152

By:

白雪;
張淑紅;
時晨;
司姦;
秦磊;
秦而云;
邱穎;
董江集;
王蔣而;
中志新

Publication type:

Article

维生素标准物质的研究进展.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 15, p. 3883

By:

韩璐;
李春;
高运华;
盛灵慧;
王志栋;
李保山

Publication type:

Article

差示扫描量热法和质量平衡法测定林丹的纯度.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 15, p. 3932

By:

周瑾艳;
黄彦捷;
白英臣;
陈玲;
许俊斌;
花秀兵;
王世超

Publication type:

Article

微波消解-石墨炉原子吸收光谱法测定水产品中铅的不确定度评定.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 15, p. 3927

By:

赵全东;
王文兰;
郭军

Publication type:

Article

纯度标准物质定量分装冻干制备技术评估研究.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 15, p. 3922

By:

张磊;
李筱翠;
纪洁;
国振;
卢晓华

Publication type:

Article