Works in Journal of Food Safety & Quality, 2018, Vol 9, Issue 13

Results: 62

扑草净在花生上的消解动态及施药建议.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 13, p. 3226

By:

陈君丽;
赵开楼

Publication type:

Article

食品加工企业的会计核算与监督研究分析.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 13, p. 3545

By:

蒲晓婷

Publication type:

Article

肉制品加工与质置安全”专题征稿函.

Published in:: Journal of Food Safety & Quality, 2018, v. 9, n. 13, p. 3544
Publication type:: Article

国内外食品安全国家标准对比研究.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 13, p. 3538

By:

郝程乾;
刘春卉

Publication type:

Article

浅谈新形势下保健食品注册发生的变革及有关注册申请的几点建议.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 13, p. 3523

By:

田纪祥;
付雨;
杨一涵

Publication type:

Article

城市食品安全建设的影响因素与策略.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 13, p. 3533

By:

相光明;
蒋慧;
王春晓;
李恒;
王勇;
冷佳蔚

Publication type:

Article

特殊食品注册现场核查重点及工作模式探索.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 13, p. 3527

By:

杨一涵;
田纪祥

Publication type:

Article

预包装食品标签标示易错点解析.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 13, p. 3518

By:

戴玉婷;
葛淑丽;
刘丁;
陈欣钦;
任举

Publication type:

Article

食品微生物追踪溯源网络分析探讨.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 13, p. 3514

By:

崔生辉;
赵琳娜;
路勇

Publication type:

Article

英国食品监督检查良好实践研究.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 13, p. 3508

By:

李强;
戴岳;
刘鹏;
段敏;
刘文

Publication type:

Article

灭菌乳产品不同生产工艺及储存条件下糠氨酸的研究.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 13, p. 3501

By:

白永胜;
杨小剑;
李梅;
徐迎莹

Publication type:

Article

多波长高效液相色谱法测定米豆腐中4种色素.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 13, p. 3479

By:

雷德卿

Publication type:

Article

锂陶瓷(煎)炒锅产品质量评价技术研究.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 13, p. 3483

By:

肖笑;
侯静鹏;
邵川;
江鹏飞;
刘建新;
袁文瓒

Publication type:

Article

食品菌落总数检测人员检测过程与结果比对分析.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 13, p. 3505

By:

张明君;
哈丽旦.苏莱曼;
顾金花;
任艳艳

Publication type:

Article

“标准物质”专题征稿函.

Published in:: Journal of Food Safety & Quality, 2018, v. 9, n. 13, p. 3478
Publication type:: Article

微生物法测定食品中的肌醇含量.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 13, p. 3474

By:

范迪;
张梦悦;
杨燕;
秦峰;
刘浩

Publication type:

Article

生物毒素研究”专题征稿函.

Published in:: Journal of Food Safety & Quality, 2018, v. 9, n. 13, p. 3496
Publication type:: Article

脱氧雪腐镰刀菌烯醇时间分辨荧光免疫检测体系适用性评价.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 13, p. 3490

By:

桑华春;
王文珺;
刘磊;
郑学玲;
叶金;
薛威;
王松雪

Publication type:

Article

微生物法与试剂盒法测定婴幼儿配方奶粉中叶酸含量的方法比较.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 13, p. 3497

By:

崔国萍;
黄宝钗;
杨薇

Publication type:

Article

电感耦合等离子体发射质谱法同时测定茶叶中的20种元素.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 13, p. 3469

By:

王洁

Publication type:

Article

高效液相色谱法测定面包、饼干等烘焙类食品中的脱氢乙酸.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 13, p. 3464

By:

赵欣;
李强

Publication type:

Article

“食品生物技术”专题征稿函.

Published in:: Journal of Food Safety & Quality, 2018, v. 9, n. 13, p. 3440
Publication type:: Article

亲水性色谱柱高效液相色谱法测定米面及制品中的二氧化硫脲.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 13, p. 3434

By:

彭名军;
宋安华;
刘冬豪;
黄秋婷;
漆亚乔;
黄儒强

Publication type:

Article

酯化蜡质玉米淀粉对糯米粉团冷冻特性的影响.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 13, p. 3453

By:

肖甚圣;
代锐;
庄坤

Publication type:

Article

纸盒饮品外包装底部霉菌的分离与鉴定.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 13, p. 3448

By:

莫嘉玲;
周红丽;
刘小燕;
谭纯良;
何彪

Publication type:

Article

米饭保温时间与品质变化的动态关系.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 13, p. 3410

By:

袁超;
任广旭

Publication type:

Article

“发酵技术在食品中的应用”专题征稿函.

Published in:: Journal of Food Safety & Quality, 2018, v. 9, n. 13, p. 3433
Publication type:: Article

野生蓝莓冰酒发酵工艺及其香气成分的研究.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 13, p. 3427

By:

王天龙;
李晓红;
陈长武

Publication type:

Article

第二代高通量测序技术分析倒笃菜菌群.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 13, p. 3458

By:

苏远;
赓新浴;
刘东红;
叶兴乾;
尹源明;
周建伟;
谢小本;
丁甜

Publication type:

Article

辣椒粉中非法添加苏丹红色素快速检验分析.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 13, p. 3421

By:

冯华;
王样培;
王世俊;
郑凰雅

Publication type:

Article

高效液相色谱法测定食品模拟物中偏苯三甲酸酐的含量.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 13, p. 3441

By:

何媛媛;
李威;
潘祥华;
刘桂华;
窦晓;
吴泽颖;
张玉

Publication type:

Article

探讨《驴成分检测实时荧光PCR法》标准中检出限的合理性.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 13, p. 3415

By:

李亚搞;
沙森;
李宏铎;
杨晓东

Publication type:

Article

不同产地油菜籽氨基酸组成比较研究.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 13, p. 3396

By:

李雪;
贾明明;
杨瑞楠;
原喆;
陈小媚;
张良晓;
胡春弟;
李培武

Publication type:

Article

新材料及其在食品安全检测中的应用.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 13, p. 3376

By:

张琦玥;
聂洪港

Publication type:

Article

柚子皮中果胶的提取工艺优化.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 13, p. 3327

By:

沈锐;
李磊;
谢青松;
严海元;
赵壮志;
彭术;
马力

Publication type:

Article

黄曲霉毒素绿色消减方法的研究进展.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 13, p. 3346

By:

王慧婷;
毛劲;
李培武;
张奇;
丁小霞;
张文;
张兆威;
张良晓;
李慧;
喻理

Publication type:

Article

春砂仁总黄酮提取物的抗氧化性及抑菌性研究.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 13, p. 3335

By:

钟旭美;
陈铭中;
彭嘉铭

Publication type:

Article

蛤蒌叶提取物对口腔细菌和大肠杆菌的抑菌活性研究.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 13, p. 3321

By:

林震;
林玉彬;
谢华杰;
郑贵方;
郭子明;
罗萍

Publication type:

Article

液相色谱质谱联用法测定食品中罂粟壳成分的研究进展.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 13, p. 3368

By:

张子臣;
李凯;
许彤宇;
李岩;
紙爱华;
刘建洋

Publication type:

Article

QuEChERS-液相色谱-串联质谱法同时测定调味品中49种工业染料.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 13, p. 3385

By:

周庆琼;
林子豪;
曾羲;
梁智安;
汪宁;
戚平

Publication type:

Article

生物毒素的研究进展.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 13, p. 3359

By:

李建忠;
王海波

Publication type:

Article

果蔬加工和质量安全控制”专题征稿函.

Published in:: Journal of Food Safety & Quality, 2018, v. 9, n. 13, p. 3358
Publication type:: Article

我国紫菜产业现状及质量控制.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 13, p. 3353

By:

朱文嘉;
王联珠;
郭莹莹;
戴卫平;
姚琳;
江艳华;
左红和

Publication type:

Article

沙枣种子总酚抗氧化活性研究.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 13, p. 3315

By:

杨建华;
闫瑶;
艾地热斯·麦麦提依明;
胡君萍

Publication type:

Article

高效液相色谱法同时测定柠檬中柠檬苦素和诺米林含量.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 13, p. 3309

By:

邵金良;
刘兴勇;
王丽;
陈兴连;
杜丽娟;
邹艳虹;
李茂萱;
汪禄祥

Publication type:

Article

高效液相色谱法测定乳粉中维生素E方法的优化.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 13, p. 3340

By:

陶文兵;
张洪元;
沈王明;
杨薇

Publication type:

Article

采收时间对核桃青皮成分和功能活性的影.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 13, p. 3303

By:

魏芳;
陈庆敏;
傅茂润;
马志超

Publication type:

Article

不同前处理方式对牡蛎肽营养成分的影响.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 13, p. 3298

By:

李亚;
刘淇;
张娟娟;
于雁飞;
赵玲;
范然然

Publication type:

Article

“食品安全溯源”专题征稿函.

Published in:: Journal of Food Safety & Quality, 2018, v. 9, n. 13, p. 3274
Publication type:: Article

同位素稀释-超高效液相色谱-串联质谱法测定牛奶中玉米赤霉醇含量的不确定度分析

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 13, p. 3267

By:

王同珍;
阚广磊;
郑宇丽;
柯丽群;
张婷;
曹维强

Publication type:

Article