Works in Journal of Food Safety & Quality, 2017, Vol 9, Issue 10

Results: 72

2012～2016 年云南省婴幼儿食品和即食食品中蜡样芽胞杆菌污染状况调查评估.

Published in:

Journal of Food Safety & Quality, 2017, v. 9, n. 10, p. 3785

By:

汤晓召;
杨祖顺;
范璐;
国译丹;
杨菁;
邹颜秋硕;
刘海霞;
田云屏

Publication type:

Article

崂山酸枣芽茶改善小鼠睡眠作用的研究.

Published in:

Journal of Food Safety & Quality, 2017, v. 9, n. 10, p. 4051

By:

庄福金;
许雪平;
于丹;
迟增钊;
董莹莹;
张春晓;
迟玉森

Publication type:

Article

发酵菜籽饼微波间歇干燥工艺研究.

Published in:

Journal of Food Safety & Quality, 2017, v. 9, n. 10, p. 3997

By:

李进一;
袁建;
王明洁;
何荣;
邢常瑞;
张斌;
赵腾

Publication type:

Article

“食源性致病菌”专题征稿函.

Published in:: Journal of Food Safety & Quality, 2017, v. 9, n. 10, p. 3955
Publication type:: Article

猪源性动物产品中猪链球菌 2 型分离方法的建立和应用.

Published in:

Journal of Food Safety & Quality, 2017, v. 9, n. 10, p. 3950

By:

陈国强;
袁飞;
王凯民;
陈雷;
祝长青;
陈培根;
张睿;
张常印

Publication type:

Article

超高效液相色谱－四极杆/静电场轨道阱高分辨质谱法快速筛查及定量分析减肥类保健品中 20 种非法添加药物

Published in:

Journal of Food Safety & Quality, 2017, v. 9, n. 10, p. 4031

By:

董喆;
李梦怡;
吴迪;
丁宏;
曹进

Publication type:

Article

微波消解氢化物原子荧光法测定已知浓度海鱼粉中总汞的含量.

Published in:

Journal of Food Safety & Quality, 2017, v. 9, n. 10, p. 3907

By:

木康春;
和丽毅;
杨晓忠;
桑云龙

Publication type:

Article

高效液相色谱-串联质谱法测定猪肉中3 种 β-受体激动剂残留量.

Published in:

Journal of Food Safety & Quality, 2017, v. 9, n. 10, p. 3831

By:

张瑞雨;
李文廷;
师真;
陈俊秀;
李旭

Publication type:

Article

2010~2016 年云南省食品金黄色葡萄球菌污染监测分析.

Published in:

Journal of Food Safety & Quality, 2017, v. 9, n. 10, p. 3790

By:

国译丹;
杨祖顺;
邹颜秋硕;
汤晓召;
范璐

Publication type:

Article

高效液相色谱法测定纸质食品包装材料中的荧光增白剂.

Published in:

Journal of Food Safety & Quality, 2017, v. 9, n. 10, p. 3742

By:

杨婷;
许燕;
林佶;
刘阳;
飞志欣;
闭增辉;
赵晓慧;
熊宏苑;
宋卿

Publication type:

Article

楚雄州部分肉制品中亚硝酸盐残留情况分析.

Published in:

Journal of Food Safety & Quality, 2017, v. 9, n. 10, p. 3870

By:

李存仙;
刘健康;
王永平;
孙朋飞;
赖强;
字飞燕

Publication type:

Article

综合性产品检验检测实验室的设计实践.

Published in:

Journal of Food Safety & Quality, 2017, v. 9, n. 10, p. 4076

By:

杨红本;
胡赠彬;
杨凡;
白祥

Publication type:

Article

气相色谱-质谱法检测湘式挤压糕点中 4 种光引发剂.

Published in:

Journal of Food Safety & Quality, 2017, v. 9, n. 10, p. 3980

By:

徐文泱;
刘漾伦;
刘宇;
陈华;
邓鸣;
汪修意

Publication type:

Article

QuEChERS-气相色谱-质谱联用法检测茶叶中 3 种杀虫剂残留.

Published in:

Journal of Food Safety & Quality, 2017, v. 9, n. 10, p. 3814

By:

段毅宏;
张婷;
刘建辉;
李彦生

Publication type:

Article

气相色谱串联质谱法快速筛查乳粉及巧克力中矿物油指标成分.

Published in:

Journal of Food Safety & Quality, 2017, v. 9, n. 10, p. 4018

By:

孙姗姗;
覃玲;
张会亮;
罗娇依;
曹进

Publication type:

Article

2010~2016 年云南省肉类制品致病菌污染状况调查.

Published in:

Journal of Food Safety & Quality, 2017, v. 9, n. 10, p. 3893

By:

杨菁;
范璐;
国译丹;
汤晓召;
邹颜秋硕;
杨祖顺

Publication type:

Article

2016 年云南省部分地区鸡蛋中兽药及禁用药物残留监测结果分析.

Published in:

Journal of Food Safety & Quality, 2017, v. 9, n. 10, p. 3854

By:

杨萍;
刘阳;
徐丹先;
万玉萍

Publication type:

Article

楚雄州常见食用菌重金属污染及安全评价.

Published in:

Journal of Food Safety & Quality, 2017, v. 9, n. 10, p. 3773

By:

徐梅琼;
李存仙;
胡海梅;
段云权

Publication type:

Article

昭通彝良小草坝新鲜天麻营养成分分析评价.

Published in:

Journal of Food Safety & Quality, 2017, v. 9, n. 10, p. 3727

By:

赵晓慧;
徐丹先;
栾杰;
段志敏;
林佶;
许燕

Publication type:

Article

“药食同源”植物葛根中总黄酮提取方法的研究进展.

Published in:

Journal of Food Safety & Quality, 2017, v. 9, n. 10, p. 3931

By:

王海燕;
赵晓宇;
王继双;
张隆龙

Publication type:

Article

超高效液相色谱-串联质谱法测定鸭肝中的头孢曲松钠.

Published in:

Journal of Food Safety & Quality, 2017, v. 9, n. 10, p. 4071

By:

周凯;
娄喜山;
刘刚;
江伟;
于垂统;
殷景

Publication type:

Article

非线性化学指纹图谱法在西洋参鉴别中的应用.

Published in:

Journal of Food Safety & Quality, 2017, v. 9, n. 10, p. 3974

By:

王芳斌;
周彬彬;
方宣启;
常晓涂;
周兴旺;
张继红

Publication type:

Article

鲜花饼中丙酸盐含量的测定.

Published in:

Journal of Food Safety & Quality, 2017, v. 9, n. 10, p. 3887

By:

师真;
赵丽;
梁志坚

Publication type:

Article

茶叶活性成分的抗炎作用及其机制研究进展.

Published in:

Journal of Food Safety & Quality, 2017, v. 9, n. 10, p. 3925

By:

文祎;
蔡淑娴;
黄建安

Publication type:

Article

顶空气相色谱-质谱法测定低取代羟丙纤维素中羟丙氧基的含量.

Published in:

Journal of Food Safety & Quality, 2017, v. 9, n. 10, p. 4065

By:

张喜金;
魏鲜娥;
蔡伟江;
陈彩云;
黎小兰;
蔡斯耿

Publication type:

Article

气相色谱-质谱联用法测定啤酒中N,N-二甲基亚硝胺的不确定度评价.

Published in:

Journal of Food Safety & Quality, 2017, v. 9, n. 10, p. 3850

By:

刘建辉;
段毅宏;
李彦生;
张婷

Publication type:

Article

红枣环磷酸腺苷提取工艺的条件优化.

Published in:

Journal of Food Safety & Quality, 2017, v. 9, n. 10, p. 4013

By:

吴启康;
田晓静;
孟雅静;
胡程香;
王利;
罗惠芳

Publication type:

Article

2013~2016 年文山州新鲜蔬菜中含磷有机农药残留量监测结果分析.

Published in:

Journal of Food Safety & Quality, 2017, v. 9, n. 10, p. 3809

By:

钟姣;
杜凤龄;
杨友聪;
董天明

Publication type:

Article

超高效液相色谱-串联质谱法正、负离子模式测定脱氧雪腐镰刀菌烯醇的比较研究

Published in:

Journal of Food Safety & Quality, 2017, v. 9, n. 10, p. 3969

By:

张剑峰;
孙艳芳;
赵岚;
高飞;
李阳春;
任淑艳

Publication type:

Article

超高效液相色谱-串联质谱法检测小米及面粉中 4 种镰刀菌毒素.

Published in:

Journal of Food Safety & Quality, 2017, v. 9, n. 10, p. 3882

By:

马晓年;
段海波;
梁志坚;
欧利华;
张瑞雨;
李文廷

Publication type:

Article

2010~2016 年云南省熟肉制品和餐饮食品中单增李斯特菌污染情况调查分析.

Published in:

Journal of Food Safety & Quality, 2017, v. 9, n. 10, p. 3768

By:

刘海霞;
许燕;
杨祖顺;
汤晓召;
邹颜秋硕;
国译丹;
范璐

Publication type:

Article

2012~2016 年云南省新鲜蔬菜中铅污染状况分析.

Published in:

Journal of Food Safety & Quality, 2017, v. 9, n. 10, p. 3721

By:

万玉萍;
赵晓慧;
许燕

Publication type:

Article

2 种超高效液相色谱-柱后衍生法对植物油中黄曲霉毒素的测定与分析.

Published in:

Journal of Food Safety & Quality, 2017, v. 9, n. 10, p. 3762

By:

李文廷;
马晓年;
李俊莉;
洪雪花;
蒋孟圆

Publication type:

Article

气相色谱法测定水果中氟虫腈农药残留.

Published in:

Journal of Food Safety & Quality, 2017, v. 9, n. 10, p. 3921

By:

赵丽;
洪雪花;
荣国琼;
董玉英;
师真

Publication type:

Article

解冻条件对鳗鱼寿司品质的影响.

Published in:

Journal of Food Safety & Quality, 2017, v. 9, n. 10, p. 4009

By:

张信仁;
张云;
程立军;
唐庆强

Publication type:

Article

基于虾类原肌球蛋白共同表位肽抗体的过敏原检测方法.

Published in:

Journal of Food Safety & Quality, 2017, v. 9, n. 10, p. 3963

By:

刘玉敏;
梁占丽;
李兆杰;
徐成钢;
魏玮;
张玉春

Publication type:

Article

2014~2016 年丽江市食品中食源性致病菌监测结果分析.

Published in:

Journal of Food Safety & Quality, 2017, v. 9, n. 10, p. 3846

By:

杨晓忠;
和丽毅;
杨瑞娟

Publication type:

Article

一种微生物絮凝剂急性毒性和诱变毒性作用的研究.

Published in:

Journal of Food Safety & Quality, 2017, v. 9, n. 10, p. 3805

By:

刘敏;
李姿;
秦光和;
杨希良;
胡嘉想

Publication type:

Article

2013～2016 年云南省部分使用含铝添加剂食品中铝残留含量分析.

Published in:

Journal of Food Safety & Quality, 2017, v. 9, n. 10, p. 3715

By:

许燕;
赵晓慧;
刘敏;
杨祖顺;
万玉萍

Publication type:

Article

《茶学研究》专题征稿函.

Published in:: Journal of Food Safety & Quality, 2017, v. 9, n. 10, p. 3845
Publication type:: Article

多种油脂性食品中氯丙醇酯的检测及暴露危险分析.

Published in:

Journal of Food Safety & Quality, 2017, v. 9, n. 10, p. 3841

By:

李彦生;
张婷;
刘建辉;
段毅宏

Publication type:

Article

同时检测海产品中副溶血弧菌和霍乱弧菌的合检方法评价研究.

Published in:

Journal of Food Safety & Quality, 2017, v. 9, n. 10, p. 4061

By:

汪云泉;
施进;
黄雷;
沈飚;
胡兴娟

Publication type:

Article

2011~2014 年曲靖市食品中化学污染物监测与分析.

Published in:

Journal of Food Safety & Quality, 2017, v. 9, n. 10, p. 3915

By:

田雪珊;
田雪莲;
李荣发;
浦浩;
方双勇

Publication type:

Article

电感耦合等离子发射光谱法测定乳制品中的铝含量.

Published in:

Journal of Food Safety & Quality, 2017, v. 9, n. 10, p. 3878

By:

王秋波;
洪雪花;
荣国琼;
梁志坚

Publication type:

Article

湿法消解-原子荧光光谱法同时检测海产品中的总砷与总汞.

Published in:

Journal of Food Safety & Quality, 2017, v. 9, n. 10, p. 3800

By:

李文廷;
欧利华;
洪雪花;
张秀清;
蒋孟圆

Publication type:

Article

超高效液相色谱-串联质谱法快速测定云南野生致命鹅膏菌中的毒伞肽和毒肽毒素

Published in:

Journal of Food Safety & Quality, 2017, v. 9, n. 10, p. 3756

By:

刘阳;
栾杰;
林佶

Publication type:

Article

基质辅助激光解吸电离飞行时间质谱法鉴定食品中金黄色葡萄球菌.

Published in:

Journal of Food Safety & Quality, 2017, v. 9, n. 10, p. 3710

By:

杨祖顺;
汤晓召;
邹颜秋硕;
国译丹;
杨庆文

Publication type:

Article

双波长高效液相色谱法测定米豆腐中 4 种防腐剂.

Published in:

Journal of Food Safety & Quality, 2017, v. 9, n. 10, p. 4057

By:

雷德卿

Publication type:

Article

双启动寡核苷酸聚合酶链式反应法检测食品中的沙门氏菌.

Published in:

Journal of Food Safety & Quality, 2017, v. 9, n. 10, p. 4004

By:

郭华麟;
徐超;
李轲;
胡雪慧;
李飞雨;
钟婷婷;
韩国全

Publication type:

Article

柱层析法分离姜油树脂中的姜酚工艺条件研究.

Published in:

Journal of Food Safety & Quality, 2017, v. 9, n. 10, p. 3956

By:

李成帅;
杜爱玲;
刘博文;
张会敏;
姚媛媛

Publication type:

Article