Works in Journal of Food Safety & Quality, 2017, Vol 8, Issue 12

Results: 75

不同基质食品中总砷含量检测的 2 种前处理方法比较.

Published in:

Journal of Food Safety & Quality, 2017, v. 8, n. 12, p. 4793

By:

鲁燕妮;
吴明明;
吴柳坚

Publication type:

Article

不同投叶量与杀青机转速对铁观音品质的影响.

Published in:

Journal of Food Safety & Quality, 2017, v. 8, n. 12, p. 4771

By:

林东艺;
许智晶;
赵炫;
黄艳

Publication type:

Article

吉林省居民膳食汞暴露评估.

Published in:

Journal of Food Safety & Quality, 2017, v. 8, n. 12, p. 4908

By:

王博;
王慧;
刘思洁

Publication type:

Article

葛根素的抗氧化活性研究.

Published in:

Journal of Food Safety & Quality, 2017, v. 8, n. 12, p. 4818

By:

邹思颖;
张立实

Publication type:

Article

富硒茶叶中硒含量的检测及相关标准的分析探讨.

Published in:

Journal of Food Safety & Quality, 2017, v. 8, n. 12, p. 4859

By:

董亚蕾;
刘文婧;
曹进

Publication type:

Article

紫海胆中几种化学成分的分离及结构鉴定.

Published in:

Journal of Food Safety & Quality, 2017, v. 8, n. 12, p. 4675

By:

房传栋;
张宾;
章样杨;
孙继鹏;
易福冬

Publication type:

Article

多菌灵和灭蝇胺在平菇及培养料中的残留及消解动态.

Published in:

Journal of Food Safety & Quality, 2017, v. 8, n. 12, p. 4723

By:

魏茂琼;
王丽;
林涛;
林昕;
沙凌杰;
刘宏程

Publication type:

Article

超高压加工技术在牛乳加工中的应用研究概述.

Published in:

Journal of Food Safety & Quality, 2017, v. 8, n. 12, p. 4623

By:

胡长利;
龄南;
龚浩

Publication type:

Article

水产蛋白源螯合肽的研究进展.

Published in:

Journal of Food Safety & Quality, 2017, v. 8, n. 12, p. 4567

By:

林海燕;
王珊珊;
朱兰兰;
赵峰;
周德庆

Publication type:

Article

临床病例痰液和腹泻病例粪便标本来源的肺炎克雷伯菌分离株的耐药特征分析

Published in:

Journal of Food Safety & Quality, 2017, v. 8, n. 12, p. 4889

By:

甘辛;
许学斌;
王伟;
胡豫杰;
王佳慧;
刘洋;
徐进

Publication type:

Article

四川泡菜发酵过程中大肠杆菌消长规律的定量系统评价.

Published in:

Journal of Food Safety & Quality, 2017, v. 8, n. 12, p. 4529

By:

杨丽;
吴正云;
曾文雯;
余青青;
张文学

Publication type:

Article

超高效液相色谱-串联质谱法检测生肉中的阿托品和山莨菪碱.

Published in:

Journal of Food Safety & Quality, 2017, v. 8, n. 12, p. 4841

By:

段科;
刘刚;
周凯;
娄喜山;
耿叙武;
陈雷;
任培华

Publication type:

Article

固相萃取-高效液相色谱法测定蔬菜中三唑酮、百菌清和乙烯菌核利残留量

Published in:

Journal of Food Safety & Quality, 2017, v. 8, n. 12, p. 4798

By:

刘俊;
厉晨皓;
钟玉娟;
徐秋生

Publication type:

Article

气相色谱-质谱联用法测定水中嗅味物质二甲基异茨醇.

Published in:

Journal of Food Safety & Quality, 2017, v. 8, n. 12, p. 4755

By:

王家磊;
曾海英;
刘志敏;
范延飞;
刘远平

Publication type:

Article

合欢花-萱草牛轧糖的制备工艺研究.

Published in:

Journal of Food Safety & Quality, 2017, v. 8, n. 12, p. 4704

By:

石梦鸽;
高紫丹;
孙云珊;
孙艳涛

Publication type:

Article

近红外光谱分析技术在苹果品质检测中的应用进展.

Published in:

Journal of Food Safety & Quality, 2017, v. 8, n. 12, p. 4602

By:

王世芳;
崔广禄;
冯晓元;
韩平

Publication type:

Article

一株酸性脂肪酶高产菌株的筛选与鉴定.

Published in:

Journal of Food Safety & Quality, 2017, v. 8, n. 12, p. 4509

By:

王乐;
刘松;
尹艳丽;
黄巍;
吕扬勇;
胡元森;
惠明;
王金水

Publication type:

Article

竹叶多酚软胶囊内容物的制备.

Published in:

Journal of Food Safety & Quality, 2017, v. 8, n. 12, p. 4659

By:

刘永潇;
吕兆林

Publication type:

Article

玉米秸秆发酵生产燃料乙醇的预处理技术研究进展.

Published in:

Journal of Food Safety & Quality, 2017, v. 8, n. 12, p. 4551

By:

李秋园;
代淑梅;
杨粤

Publication type:

Article

农产品质量安全舆情应对模式及策略研究.

Published in:

Journal of Food Safety & Quality, 2017, v. 8, n. 12, p. 4901

By:

于国光;
王强;
戴芬;
孙彩霞;
郑蔚然;
姚佳蓉

Publication type:

Article

优化气相色谱法检测牛奶中双甲脒残留标志物.

Published in:

Journal of Food Safety & Quality, 2017, v. 8, n. 12, p. 4854

By:

张慧萍;
刘伯扬;
宋晓东

Publication type:

Article

呋喃它酮代谢物间接竞争酶联免疫检测方法的建立.

Published in:

Journal of Food Safety & Quality, 2017, v. 8, n. 12, p. 4809

By:

李鑫;
史晓亚;
高丽霞;
冯敏;
高文静;
黄登宇

Publication type:

Article

超高效液相色谱-串联质谱法测定婴幼儿谷物辅食中的 T-2 和 HT-2 菌毒素.

Published in:

Journal of Food Safety & Quality, 2017, v. 8, n. 12, p. 4766

By:

丘福保;
卢丽明;
欧阳珮珮;
刘国平;
黄诚

Publication type:

Article

影响聚丙烯塑料中抗氧剂BHT向食品中迁移规律因素研究.

Published in:

Journal of Food Safety & Quality, 2017, v. 8, n. 12, p. 4716

By:

杨婷;
张钦发;
李佳媛;
黄奕娜

Publication type:

Article

加工条件对青梅果脯营养成分的影响.

Published in:

Journal of Food Safety & Quality, 2017, v. 8, n. 12, p. 4669

By:

杨文博;
刘慧;
刘杰超;
吕真真;
张春岭;
焦中高

Publication type:

Article

富硒食品中硒元素检测方法的研究进展.

Published in:

Journal of Food Safety & Quality, 2017, v. 8, n. 12, p. 4617

By:

罗科丽;
柯坚灿;
郑鸿涛

Publication type:

Article

鲜切果蔬微冻技术的研究进展.

Published in:

Journal of Food Safety & Quality, 2017, v. 8, n. 12, p. 4562

By:

刘德坤;
许丛丛

Publication type:

Article

基于蛋白损伤污染物毒性评价的 luxCDABE 生物发光载体的构建.

Published in:

Journal of Food Safety & Quality, 2017, v. 8, n. 12, p. 4524

By:

黄新新;
何苗;
蔡强;
吴頔;
杨娟;
何宇平

Publication type:

Article

陶瓷制品铅镉迁移量食品安全国家标准对比分析研究.

Published in:

Journal of Food Safety & Quality, 2017, v. 8, n. 12, p. 4895

By:

袁文瓒;
张海煊;
孙计瓒;
洪仙枚

Publication type:

Article

“功能性食品与功能性成分”专题征稿函.

Published in:: Journal of Food Safety & Quality, 2017, v. 8, n. 12, p. 4853
Publication type:: Article

高效液相色谱法同时测定紫丁香苷、绿原酸、栀子苷和红景天苷的含量.

Published in:

Journal of Food Safety & Quality, 2017, v. 8, n. 12, p. 4847

By:

刘光兰;
魏鲜娥;
吴银;
陈彩云;
蔡伟江

Publication type:

Article

压力罐消解电感耦合等离子体质谱法同时测定动物肝脏中铬、砷、镉、铅

Published in:

Journal of Food Safety & Quality, 2017, v. 8, n. 12, p. 4804

By:

欧阳珮珮;
吴惠刚;
梁家虹

Publication type:

Article

电子鼻技术在不同厂家特种茉莉花茶香气判别中的应用研究.

Published in:

Journal of Food Safety & Quality, 2017, v. 8, n. 12, p. 4760

By:

江昕田;
郭雅玲;
赖凌凌;
廖泽明;
屈艳勤;
刁鑫

Publication type:

Article

液相色谱-离子阱-飞行时间串联质谱法高通量测定聚对苯二甲酸乙二醇酯塑料瓶中10种紫外吸收剂

Published in:

Journal of Food Safety & Quality, 2017, v. 8, n. 12, p. 4708

By:

李锦清;
唐穗平;
綦艳;
黄翠莉;
陈满英

Publication type:

Article

棉粕致鸡蛋变色机制研究.

Published in:

Journal of Food Safety & Quality, 2017, v. 8, n. 12, p. 4664

By:

刘茵茵;
陈大伟;
马丽娜;
蒲俊华;
黄胜海;
陆俊贤;
张静;
丁红梅;
高玉时

Publication type:

Article

"农兽药残留研究”专题征稿函.

Published in:: Journal of Food Safety & Quality, 2017, v. 8, n. 12, p. 4616
Publication type:: Article

气相色谱-质谱法检测邻苯二甲酸酯系统空白的探讨.

Published in:

Journal of Food Safety & Quality, 2017, v. 8, n. 12, p. 4609

By:

许蓉蓉

Publication type:

Article

3种B群链球菌显色培养基性能比较研究.

Published in:

Journal of Food Safety & Quality, 2017, v. 8, n. 12, p. 4557

By:

朱启之;
刘庭善;
王则宇

Publication type:

Article

乳酸菌对发酵豆豉品质的影响.

Published in:

Journal of Food Safety & Quality, 2017, v. 8, n. 12, p. 4516

By:

陈浩;
何国庆

Publication type:

Article

基于RASFF通报分析我国食品接触用金属材料及制品安全.

Published in:

Journal of Food Safety & Quality, 2017, v. 8, n. 12, p. 4865

By:

戴岳;
段敏;
李强;
刘文;
郝佳;
刘鹏;
韩冰;
王彦蓉

Publication type:

Article

危害分析与关键控制点体系在进口冰鲜水产品冷链物流中的应用研究.

Published in:

Journal of Food Safety & Quality, 2017, v. 8, n. 12, p. 4914

By:

熊艳;
宋丽红;
高飞

Publication type:

Article

气相色谱串联质谱-内标法测定大米中杀虫环的含量.

Published in:

Journal of Food Safety & Quality, 2017, v. 8, n. 12, p. 4822

By:

陈松

Publication type:

Article

超高效液相色谱串联质谱法快速检测鸡蛋和鸡肉中的非泼罗尼及其代谢物的残留量

Published in:

Journal of Food Safety & Quality, 2017, v. 8, n. 12, p. 4776

By:

尹伶灵;
陈燕;
杨修镇;
刘少宁;
牛华星;
张呈军;
陈玲

Publication type:

Article

基于QuEChERS的气相色谱-质谱法检测乳制品中的安妥.

Published in:

Journal of Food Safety & Quality, 2017, v. 8, n. 12, p. 4683

By:

徐文泱;
陈华;
廖燕芝;
李涛;
孙桂芳

Publication type:

Article

“食源性致病菌”专题征稿函.

Published in:: Journal of Food Safety & Quality, 2017, v. 8, n. 12, p. 4735
Publication type:: Article

高效液相色谱-蒸发光散射法测定乳粉中的低聚果糖和低聚半乳糖.

Published in:

Journal of Food Safety & Quality, 2017, v. 8, n. 12, p. 4729

By:

张丽;
张建辉;
张继红;
常晓途;
康绍英;
周兴旺

Publication type:

Article

甘薯蛋白对DMH/DSS诱导的肥胖小鼠炎症相关结肠癌的抑制作用.

Published in:

Journal of Food Safety & Quality, 2017, v. 8, n. 12, p. 4630

By:

国鸽;
岳嵘;
张靖杰;
李鹏高

Publication type:

Article

驴奶的化学营养成分及其生物活性.

Published in:

Journal of Food Safety & Quality, 2017, v. 8, n. 12, p. 4574

By:

张文文;
赵海晴;
徐腾飞;
汝文文;
孟苓凤;
樊雨梅;
王东亮;
周祥山;
秦玉峰

Publication type:

Article

青砖茶加工过程品质成分变化研究.

Published in:

Journal of Food Safety & Quality, 2017, v. 8, n. 12, p. 4534

By:

何建刚;
黄玮;
肖长义;
苏昊;
揭颖颖;
刘梦蝶;
舒雯;
林琪

Publication type:

Article

食品的化学性风险”专题征稿函.

Published in:: Journal of Food Safety & Quality, 2017, v. 8, n. 12, p. 4924
Publication type:: Article