Works in Journal of Food Safety & Quality, 2025, Vol 16, Issue 9

Results: 38

基于定量描述分析和消费者喜好性测试优化零脂肪油醋汁配方.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 9, p. 318, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241014005

By:

王年久

Publication type:

Article

不同干燥方式对草果理化特征及香气的影响.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 9, p. 309, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240730002

By:

黄梅;
张映萍;
廖方平;
和俊才;
和雨秋;
杨毅;
高鹏慧;
吴莲张

Publication type:

Article

海藻酸钠-鸡蛋凝胶珠的制备工艺优化与质构分析.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 9, p. 301, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241230005

By:

刘子涵;
赵雅琪;
刘阳;
郑静洁;
赵煜炜;
郑振佳

Publication type:

Article

窨制工艺对花果窨制红茶主要滋味物质及其品质特性的影响.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 9, p. 289, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241117001

By:

石悦;
左浩明;
郭书凝;
刘婷婷;
李鑫;
蓝利丽;
沈程文

Publication type:

Article

高效液相色谱-串联质谱法测定猪肉中氨基酸含量.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 9, p. 277, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240904004

By:

李艳明;
王坤;
李敏;
王小利;
曹娟

Publication type:

Article

山茱萸提取物增强皮肤对紫外线 B 辐射的保护作用研究.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 9, p. 268, doi. 10.19812/j.cnki.jfsq11-5956/ts.20250227005

By:

许曼;
张逍遥;
向甜;
陈琛;
杨筱舟;
张小莺

Publication type:

Article

不同月份舟山三叶青多成分含量测定及其指纹图谱的建立.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 9, p. 259, doi. 10.19812/j.cnki.jfsq11-5956/ts.20250212006

By:

王雨辰;
陈钰;
马明珠;
宋燕;
王家星;
郭阮怡;
张宾;
孙继鹏

Publication type:

Article

上海地区主要市售品种猪肉品质的分析与评定.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 9, p. 248, doi. 10.19812/j.cnki.jfsq11-5956/ts.20250207002

By:

邓波;
陈柔含;
杨晓君;
周雨璊;
马颖清;
沈秀平

Publication type:

Article

拮抗黄曲霉的伯克霍尔德菌的筛选、鉴定及应用.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 9, p. 240, doi. 10.19812/j.cnki.jfsq11-5956/ts.20250114002

By:

杨勇;
于继光;
沈文凤;
于丽娜;
宋昱;
毕洁;
高远;
江晨;
王明清

Publication type:

Article

基于熵权逼近理想排序法评价干燥方式对黄芪品质的影响.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 9, p. 230, doi. 10.19812/j.cnki.jfsq11-5956/ts.20250212002

By:

耿君君;
谢永康;
孟建升;
李萍;
韩俊豪;
李锟;
赵妍;
杨慧

Publication type:

Article

火焰原子吸收光谱法检测蜂巢中 8 种金属元素含量及分布特征.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 9, p. 223, doi. 10.19812/j.cnki.jfsq11-5956/ts.20250304003

By:

宋德云;
范忠秧;
黄颖;
何爱明;
谢自彤;
刘号然;
姚莎;
张孟扬;
陈红云

Publication type:

Article

超高效液相色谱法测定柑橘类水果干片中的 3 种呋喃香豆素.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 9, p. 216, doi. 10.19812/j.cnki.jfsq11-5956/ts.20250225001

By:

李兵;
戚燕;
范赛;
陈东;
赵榕

Publication type:

Article

离子迁移谱应用于食品科学研究的文献计量分析.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 9, p. 206, doi. 10.19812/j.cnki.jfsq11-5956/ts.20250214003

By:

肖雨馨;
章晓薇;
何宗健;
邵婉莹;
陈可先

Publication type:

Article

固相萃取-高效液相色谱-蒸发光散射法检测药食同源食用酵素中 γ-氨基丁酸含量.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 9, p. 199, doi. 10.19812/j.cnki.jfsq11-5956/ts.20250205003

By:

何嘉怡;
吴小艳;
王鹏泽;
张松姿;
贾福怀;
陆伟

Publication type:

Article

普洱茶中茶多酚活性作用研究进展.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 9, p. 193, doi. 10.19812/j.cnki.jfsq11-5956/ts.20250120001

By:

刘宸瑜;
曹可艺;
张玉丽;
刘永超

Publication type:

Article

电热水壶中重金属元素含量及其迁移量研究.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 9, p. 186, doi. 10.19812/j.cnki.jfsq11-5956/ts.20250221004

By:

吕建昌;
张黎明;
陈晓蕊;
殷奕

Publication type:

Article

高效液相色谱-串联质谱法测定野生蘑菇中毒样品中 5 种鹅膏肽类毒素.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 9, p. 178, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241212007

By:

韦慧慰;
刘金明;
孙金影;
唐亮;
郑权东

Publication type:

Article

2021—2022 年上海市区零售鸡肉和猪肉馅中沙门氏菌血清型和耐药特征研究.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 9, p. 172, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241028012

By:

余文;
安琳;
任秀;
刘娜;
陈怡文

Publication type:

Article

动物源性食品中类固醇激素的快速检测方法研究进展.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 9, p. 159, doi. 10.19812/j.cnki.jfsq11-5956/ts.20250109002

By:

薛耀辉;
李锦花;
马明;
钱四化;
韩超;
王宇辉

Publication type:

Article

4 种药食两用物质多环芳烃污染状况及膳食摄入健康风险评估.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 9, p. 151, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241101002

By:

万莉;
龙超;
向琴;
郭娅;
牟腊梅;
程燕

Publication type:

Article

联苯肼酯和乙螨唑在豇豆上的消解动态及膳食暴露风险评估.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 9, p. 144, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241016007

By:

梁启富;
邹华娇;
孔宝玉;
蔡和杰;
林永辉;
韦航;
方灵;
傅建炜

Publication type:

Article

烟台市肉与肉制品中食源性致病菌污染现状及风险评价.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 9, p. 138, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241129002

By:

邢莉丽;
田云龙;
杨建;
张馨予;
宋燕;
李燕;
刘文娟

Publication type:

Article

2022 年海南省海水产品中生物胺的膳食风险评估.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 9, p. 129, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241106002

By:

邓英林;
陈春泉;
周小钰;
高云慨;
邓浩;
青春

Publication type:

Article

黄芪中重金属含量分析及风险评估.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 9, p. 120, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241221004

By:

胡利喆;
李鹏;
朱宏;
陈昊昊;
赵浩然;
陈捷胤;
戴小枫;
孙永伟;
孔志强

Publication type:

Article

2022—2023 年湖北省蔬菜中新烟碱类农药残留分析及慢性膳食暴露评估.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 9, p. 113, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241014007

By:

熊碧;
刘小红;
杨清清;
唐琳;
闻胜;
李永刚

Publication type:

Article

唑虫酰胺和丁醚脲在甘蓝上的残留与膳食风险评估.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 9, p. 106, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241128002

By:

秦晓彤;
陈莉;
赵尔成;
王东;
杜晓颖;
贺敏

Publication type:

Article

基于顶空-气相色谱-质谱法的食用油中润滑油挥发性组分快速筛查方法研究.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 9, p. 99, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241217002

By:

顾显显;
方燕;
刘华良

Publication type:

Article

水稻香兰素内源性及生长阶段分布特征分析.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 9, p. 92, doi. 10.19812/j.cnki.jfsq11-5956/ts.20250221003

By:

于娅;
刘佳;
张晓琳;
杨红云;
王健;
陈修红;
徐海青;
杨丹;
王浩杰;
曹高峰

Publication type:

Article

微波辅助混合冷榨制备多不饱和脂肪酸均衡油的工艺优化.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 9, p. 82, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241107004

By:

张高虔;
许新文;
杨柳枫;
张怿渊;
王婧;
魏长庆

Publication type:

Article

不同贮藏条件对稳定化米糠理化性质及挥发性风味物质影响.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 9, p. 74, doi. 10.19812/j.cnki.jfsq11-5956/ts.20250120002

By:

戈子龙;
潘碧晖;
魏振承;
王智明;
钟立煌;
贺清辉;
刘光

Publication type:

Article

菊苣的营养成分及其在食品工业中的应用进展.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 9, p. 65, doi. 10.19812/j.cnki.jfsq11-5956/ts.20250115001

By:

陆云;
何余堂;
周欣欣;
解玉梅;
李雨佳;
邵玲玲;
刘贺

Publication type:

Article

发芽糙米的营养特性及其在食品工业中的应用进展.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 9, p. 56, doi. 10.19812/j.cnki.jfsq11-5956/ts.20250115002

By:

李雨佳;
何余堂;
周欣欣;
陆云;
解玉梅;
邵玲玲;
刘贺

Publication type:

Article

不同陈酿期贺兰山东麓马瑟兰葡萄酒挥发性物质分析.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 9, p. 48, doi. 10.19812/j.cnki.jfsq11-5956/ts.20250228002

By:

张丽芝;
周苗;
金萌

Publication type:

Article

土壤杆菌 A02 分批发酵产可得然胶动力学模型的建立.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 9, p. 40, doi. 10.19812/j.cnki.jfsq11-5956/ts.20250210002

By:

姚博伟;
陶鹏;
高红亮

Publication type:

Article

glnA 基因敲除对土壤杆菌产可得然胶的影响.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 9, p. 33, doi. 10.19812/j.cnki.jfsq11-5956/ts.20250120006

By:

姚博伟;
武世强;
高红亮;
杨雪霞

Publication type:

Article

Viili 源发酵菌种筛选及其复配发酵剂发酵特性分析.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 9, p. 23, doi. 10.19812/j.cnki.jfsq11-5956/ts.20250127001

By:

胡晓冉;
何晓伟;
曹晓萱;
王佳祎;
高洁;
桑亚新

Publication type:

Article

不同热处理条件对副干酪乳酪杆菌 K56 发酵乳质构和风味物质变化的影响.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 9, p. 12, doi. 10.19812/j.cnki.jfsq11-5956/ts.20250126002

By:

李青玥;
李晓霞;
王然;
蓝航莲;
巴根纳;
孙远征;
赵智;
何晶晶;
洪维鍊

Publication type:

Article

后生元的生物功能及其应用研究进展.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 9, p. 1, doi. 10.19812/j.cnki.jfsq11-5956/ts.20250116001

By:

陆寒池;
于文皓;
于洋;
洪维鍊;
蓝航莲;
祁艳霞;
靳艳

Publication type:

Article