Works in Journal of Food Safety & Quality, 2025, Vol 16, Issue 12

Results: 38

超高效液相色谱-串联三重四极杆质谱法快速测定食品中巴豆苷、木兰花碱和异鸟嘌呤.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 12, p. 218, doi. 10.19812/j.cnki.jfsq11-5956/ts.20250217002

By:

张浩玲;
刘金明;
孙金影;
杨敏;
韦慧慰

Publication type:

Article

长白山中华蜜蜂蜂蜜的营养品质及挥发性成分分析.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 12, p. 311, doi. 10.19812/j.cnki.jfsq11-5956/ts.20250112001

By:

刘楠楠;
徐新贺;
石广亮

Publication type:

Article

响应面法优化方便杂粮饭工艺研究.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 12, p. 272, doi. 10.19812/j.cnki.jfsq11-5956/ts.20250318002

By:

封亚星;
王少锋;
李永新;
边丽贤;
阴俊

Publication type:

Article

福建薏米氨基酸组成分析及营养价值评价.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 12, p. 303, doi. 10.19812/j.cnki.jfsq11-5956/ts.20250220001

By:

谢婷婷;
林滉;
杜子默;
杨海清

Publication type:

Article

黄芪桑叶玉竹颗粒食用安全性评价.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 12, p. 280, doi. 10.19812/j.cnki.jfsq11-5956/ts.20250208005

By:

张悦;
牛相涛;
任娟;
周时蒙;
鄂敬文;
陈博文;
刘汉霞;
李翔

Publication type:

Article

气相色谱-火焰离子化检测法和气相色谱-质谱法检测蜂蜜中 17-三十五烯含量.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 12, p. 231, doi. 10.19812/j.cnki.jfsq11-5956/ts.20250217003

By:

温昊松;
黄学者;
张悦;
刘晓茂;
贾光群;
崔宗岩

Publication type:

Article

藤茶风味啤酒的酿造工艺及其降尿酸特性研究.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 12, p. 263, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241202005

By:

郭懿锋

Publication type:

Article

6 种可食用花卉化学成分的测定及其抗氧化活性对比分析.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 12, p. 294, doi. 10.19812/j.cnki.jfsq11-5956/ts.20250106001

By:

毛静春;
罗发美;
代腾云;
李莲;
李宗师;
杨云忠;
王润润;
李艳

Publication type:

Article

杂交天麻与亲本活性成分的量化分析及营养价值综合评价.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 12, p. 287, doi. 10.19812/j.cnki.jfsq11-5956/ts.20250301001

By:

崔丽丽;
郭鸿莹;
赵卉;
宋超;
任雨贺;
沈畅;
冯志伟;
王继阳;
苏丽敏

Publication type:

Article

乳清蛋白基微胶囊的制备及应用研究进展.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 12, p. 245, doi. 10.19812/j.cnki.jfsq11-5956/ts.20250213004

By:

孟昱含;
晁婧;
康建;
解鹤;
王恺盛;
聂陈果;
张深远

Publication type:

Article

高效液相色谱-串联质谱法测定畜禽产品中倍他米松和地塞米松的残留量.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 12, p. 224, doi. 10.19812/j.cnki.jfsq11-5956/ts.20250210001

By:

谢蔓莉;
褚能明;
杨晓霞;
舒晓;
张雪梅;
孟霞;
杨俊英

Publication type:

Article

植物饮料中耐热芽孢超高温杀菌效果分析及模型构建.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 12, p. 253, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241216002

By:

黄定强;
游伟良;
戈子龙;
刘光;
刘军;
王章英;
贺清辉;
曾嘉锐

Publication type:

Article

高效液相色谱-串联质谱法测定预制菜中 6 种喹诺酮类抗生素和强力霉素残留量.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 12, p. 133, doi. 10.19812/j.cnki.jfsq11-5956/ts.20250331006

By:

钱秀荣;
徐梦媛;
石飞云;
王君君;
陈志永;
黎俊宏

Publication type:

Article

吉林省凉拌菜中金黄色葡萄球菌的定量风险评估.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 12, p. 198, doi. 10.19812/j.cnki.jfsq11-5956/ts.20250310003

By:

朱畅;
郑晶莹;
石奔;
孙景昱;
赵薇;
王娟;
艾佳佳;
白杨

Publication type:

Article

低场核磁共振二维指纹谱技术在肉松种类快速检测中的应用研究.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 12, p. 238, doi. 10.19812/j.cnki.jfsq11-5956/ts.20250121009

By:

胡艺骞;
徐成;
胡涛;
周希韵;
胡文涛;
王雪璐;
姚叶锋

Publication type:

Article

基体匹配-电感耦合等离子体质谱法测定白酒中 26 种元素含量.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 12, p. 192, doi. 10.19812/j.cnki.jfsq11-5956/ts.20250217004

By:

董维兵;
钱宇

Publication type:

Article

气调保鲜盒和 1-甲基环丙烯处理对鲜莲子贮藏品质的影响.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 12, p. 184, doi. 10.19812/j.cnki.jfsq11-5956/ts.20250304004

By:

罗红;
李丹;
程慧蓉;
谢玲;
蒋跃明;
龚亮

Publication type:

Article

超声辅助酶解对鱿鱼内脏感官特性与代谢组学的影响.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 12, p. 175, doi. 10.19812/j.cnki.jfsq11-5956/ts.20250407003

By:

陶磊;
吴谦诚;
胡逸鹏;
周先媛;
孙迪;
刘宇;
余中节;
姜维

Publication type:

Article

基于熵权-逼近理想解排序法综合评价我国主产区猕猴桃的品质.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 12, p. 205, doi. 10.19812/j.cnki.jfsq11-5956/ts.20250317007

By:

叶艳萍;
李凯茜;
毕亚楠;
林涛;
陈大明;
杜丽娟

Publication type:

Article

雨生红球藻粉新国家标准关键指标修订研究.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 12, p. 167, doi. 10.19812/j.cnki.jfsq11-5956/ts.20250312004

By:

朱文嘉;
孙伟红;
郭莹莹;
李娜;
江艳华;
王联珠;
姚琳

Publication type:

Article

牦牛肉仪器分析和生物分析技术研究进展.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 12, p. 151, doi. 10.19812/j.cnki.jfsq11-5956/ts.20250331003

By:

艾长坤;
张舒宁;
卫昱翔;
项洋;
刘鹏;
卞希慧

Publication type:

Article

酶受体生物荧光法快速检测水果和蔬菜中多农药残留.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 12, p. 145, doi. 10.19812/j.cnki.jfsq11-5956/ts.20250403001

By:

邢仕歌;
姚桂红;
姚美伊;
刘龙飞;
凌云

Publication type:

Article

高效液相色谱法定量检测牛奶中八氯苯乙烯残留量.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 12, p. 140, doi. 10.19812/j.cnki.jfsq11-5956/ts.20250307003

By:

李淑焕;
张雨桐;
张兆雪;
张呈军;
赵丰华;
刘霄飞;
李玉姣;
薄永恒

Publication type:

Article

青霉素类抗生素降解产物检测技术研究进展.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 12, p. 168, doi. 10.19812/j.cnki.jfsq11-5956/ts.20250122002

By:

邱梓欣;
邱嘉艺;
卢宇帆;
刘凤银

Publication type:

Article

质谱成像技术在食品农药残留可视化检测中的应用进展.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 12, p. 69, doi. 10.19812/j.cnki.jfsq11-5956/ts.20250426002

By:

周晓波

Publication type:

Article

湖北省一起米酵菌酸引起食物中毒事件的调查分析.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 12, p. 126, doi. 10.19812/j.cnki.jfsq11-5956/ts.20250328003

By:

谢腾;
陈焕;
马琳;
王赤华;
郑懿;
刘雪芹;
王芬

Publication type:

Article

基于噬菌体的生物传感器在食源性致病菌检测中的研究进展.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 12, p. 116, doi. 10.19812/j.cnki.jfsq11-5956/ts.20250324001

By:

胡浩;
张莉莉;
杨祥牟;
郭绍雯;
王静;
王冉;
王合叶

Publication type:

Article

气相色谱-串联质谱法和液相色谱-串联质谱法快速测定葡萄中 45 种农药残留.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 12, p. 77, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241218006

By:

史晓梅;
张巍巍;
武进普;
吕朝政;
高曼;
蔡沅锟;
钱承敬;
丁子元

Publication type:

Article

基于金属有机框架负载铂纳米粒子标记免疫方法检测脂多糖.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 12, p. 106, doi. 10.19812/j.cnki.jfsq11-5956/ts.20250312006

By:

范佳怡;
韦琳;
朱明雪;
曹立民;
王凯强;
王秀丹;
隋建新

Publication type:

Article

二氯异氰尿酸钠、咪鲜胺及其代谢物在杨梅贮藏保鲜中的消解动态及安全评价.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 12, p. 97, doi. 10.19812/j.cnki.jfsq11-5956/ts.20250317008

By:

高萨;
史冉冉;
滕玲;
王炜涛;
杜雨婷;
罗婷;
杨桂玲;
王新全;
丁伟;
王豆

Publication type:

Article

羧甲基茯苓多糖对酪蛋白 pH 稳定性与生物活性的调控与机制研究.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 12, p. 88

By:

程熠娜;
李雯;
李吉莹;
王静祎;
冯利

Publication type:

Article

食品中新型那非衍生物丙氧苯基羟基伐地那非的筛查和定量测定.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 12, p. 50, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240927002

By:

王娟强;
孔维恒;
李慧晨;
董雨馨;
郭超;
赵文涛;
郭文萍;
张颖颖;
姜锐

Publication type:

Article

基于大豆过敏蛋白的植物替代蛋白产品真实性研究.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 12, p. 59, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241224001

By:

王宣;
黄俊恺;
孔维恒;
王娟强;
张颖颖;
郭文萍;
赵文涛

Publication type:

Article

多元素分析结合化学计量学方法鉴别富平山羊乳.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 12, p. 40, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241231001

By:

张佳琳;
常巧英;
祝永祥;
张紫娟

Publication type:

Article

粮谷中氢稳定同位素的影响因素研究.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 12, p. 34, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241230001

By:

赵姗姗;
白真维;
冯迪;
安红梅;
李国辉;
武竹英;
岳红卫;
王道兵;
钟其顶

Publication type:

Article

国内外食品欺诈研究进展及启示.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 12, p. 25, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241218007

By:

王文枝;
范超;
张越;
沈雪梅;
蒋萍萍

Publication type:

Article

肉类新鲜度的快速检测技术研究进展.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 12, p. 15, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241225003

By:

侯佳音;
李丙子;
邓漪恒;
苏格格;
罗文豪;
潘雪;
李乐怡;
郭宗林

Publication type:

Article

基于新鲜度指示物的水产品新鲜度检测研究进展.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 12, p. 3, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241126002

By:

周炳武;
胡谦;
李国萍;
杜欣军;
张九凯;
陈颖

Publication type:

Article