Works matching IS 2095-0381 AND VI 16 AND IP 11 AND DT 2025

Results: 39

国内大米产地溯源与真实性鉴定研究进展.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 11, p. 200, doi. 10.19812/j.cnki.jfsq11-5956/ts.20250102001

By:

王姗

Publication type:

Article

黑曲霉改性梨渣膳食纤维的工艺优化及其生理活性和保健功能研究.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 11, p. 314, doi. 10.19812/j.cnki.jfsq11-5956/ts.20250312001

By:

靳雅楠;
吴蕊;
孙琛;
王权;
朱晓炜

Publication type:

Article

响应面法优化超声提取萹蓄原花青素工艺.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 11, p. 307, doi. 10.19812/j.cnki.jfsq11-5956/ts.20250228007

By:

尚琪;
宋玉;
刘宇;
王建平;
代明俊

Publication type:

Article

黄精枸杞固体饮料的制备工艺研究.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 11, p. 283, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241220002

By:

黄洁;
彭修娟;
张静;
艾芸;
陈德妙

Publication type:

Article

响应面法优化贵州天麻酵素压片糖配方.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 11, p. 300, doi. 10.19812/j.cnki.jfsq11-5956/ts.20250228001

By:

金博雅;
原琦;
黄雨杰

Publication type:

Article

响应面法优化红心火龙果皮果脯加工工艺.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 11, p. 275, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241016001

By:

叶丽敏;
艾超;
刘袆帆;
谢永顺;
莫清华;
谢必新;
王琴;
马路凯;
肖更生;
谢曦

Publication type:

Article

西藏市售蔬菜的农药残留检测及膳食暴露风险评估.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 11, p. 266, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241219003

By:

杨兴玉;
扎永;
洛桑卓嘎;
斯郎拉珍

Publication type:

Article

外源添加物对桑椹酒高级醇含量的影响研究.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 11, p. 257, doi. 10.19812/j.cnki.jfsq11-5956/ts.20250124001

By:

廉苇佳;
刘玮;
雷静;
韩琛;
阿依加马丽·加帕尔;
郭红梅;
陈雅

Publication type:

Article

超高效液相色谱-串联质谱法测定食品中一种新型非法添加物伐地那非杂质 31.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 11, p. 193, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240911002

By:

丁雨春;
胡伟;
包智影;
王梦颖;
童晓婷;
徐慧;
程梦幸

Publication type:

Article

超高效液相色谱-串联三重四极杆质谱法测定鸭肉中 26 种兽药残留.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 11, p. 186, doi. 10.19812/j.cnki.jfsq11-5956/ts.20250120003

By:

孙思;
杨梅;
刘太阳;
刘文锋;
汪忠荣

Publication type:

Article

γ-聚谷氨酸急性毒性和遗传毒性研究.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 11, p. 179, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241222001

By:

赵悦;
赵荣;
吕中明;
俞萍

Publication type:

Article

西藏麻豌豆淀粉与绿豆淀粉、杨麦淀粉理化性质比较.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 11, p. 251, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241118008

By:

于翠翠;
张文会

Publication type:

Article

电感耦合等离子体质谱法测定食品中总砷.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 11, p. 245, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241211002

By:

马春光;
甘瑛琳;
杨增亮;
李增明;
李玉环

Publication type:

Article

新疆不同品种巴旦木营养分析及综合评价.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 11, p. 234, doi. 10.19812/j.cnki.jfsq11-5956/ts.20250313002

By:

孙涛;
刘敏;
王贤;
杨睿娜;
李静;
周晓龙;
车会莲

Publication type:

Article

QuEChERS 净化结合超高效液相色谱-串联质谱法快速检测汉中面皮中米酵菌酸含量.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 11, p. 228, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241216001

By:

卢军;
黄文;
李崇勇;
缑慧君;
徐姗娜

Publication type:

Article

β-烟酰胺单核苷酸对高脂血症大鼠肝脏的保护作用研究.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 11, p. 222, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240926003

By:

蒋小涵;
梁宁娟;
李锐;
王岩;
杨同金

Publication type:

Article

β-环糊精纳米海绵的制备及丹皮酚负载效果研究.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 11, p. 215, doi. 10.19812/j.cnki.jfsq11-5956/ts.20250306002

By:

张岩;
徐莉;
邱书恒;
韩雪婷;
朱硕麒;
方蒿锐;
王保营;
王建闯

Publication type:

Article

基于高光谱成像技术的蓝莓糖度无损检测模型优化研究.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 11, p. 207, doi. 10.19812/j.cnki.jfsq11-5956/ts.20250205002

By:

郭欣悦;
陈国良;
朱良宽;
刘大洋;
孙枭雄

Publication type:

Article

超高效液相色谱-串联质谱法检测动物源性食品中五氯酚残留.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 11, p. 168, doi. 10.19812/j.cnki.jfsq11-5956/ts.20250122004

By:

于文江;
郑红;
王骏;
宿书芳;
薛霞;
尹丽丽;
刘艳明

Publication type:

Article

高效液相色谱法测定蔬菜中 6 种氨基甲酸酯类农药残留及降解规律的研究.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 11, p. 162, doi. 10.19812/j.cnki.jfsq11-5956/ts.20250101001

By:

郝蔚;
华震宇;
王富兰;
姜娜;
古丽斯坦·阿不都拉;
周晓龙

Publication type:

Article

广西各产区龙眼肉中 5 种重金属及有害元素含量分析及风险评估.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 11, p. 154, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241226004

By:

江静;
梁盛斌;
蒋红芝;
孙良广;
伍国怡;
梁少东

Publication type:

Article

非衍生化结合液相色谱-串联质谱技术测定茶叶中氯酞酸、茅草枯和草芽畏.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 11, p. 146, doi. 10.19812/j.cnki.jfsq11-5956/ts.20250206002

By:

李霞雪;
杨巧慧;
郑云华;
廖强;
曾艳;
杨树萍

Publication type:

Article

分子荧光差异加标法快速测定乳品中的噻菌灵残留量.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 11, p. 140, doi. 10.19812/j.cnki.jfsq11-5956/ts.20250317002

By:

郭楠楠

Publication type:

Article

液相色谱-串联质谱法测定曼陀罗中东莨菪碱、消旋山莨菪碱和阿托品含量.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 11, p. 131, doi. 10.19812/j.cnki.jfsq11-5956/ts.20250228003

By:

邓淑铃;
朱峰;
张昊;
霍宗利;
王联红;
刘华良

Publication type:

Article

乳制品中磺胺类药物残留检测研究进展.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 11, p. 123, doi. 10.19812/j.cnki.jfsq11-5956/ts.20250120008

By:

安瑜;
王伟铭;
康婕;
樊成;
张荣;
贾玮

Publication type:

Article

基于网络药理学和动物实验探究海参肠卵肽增强小鼠免疫功能的作用及机制.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 11, p. 113, doi. 10.19812/j.cnki.jfsq11-5956/ts.20250128001

By:

周雨潇;
范铭;
李梦;
李姝娇;
刘阳;
金莉莉;
王秋雨

Publication type:

Article

黑木耳多糖、多肽稳定性及功能特性研究.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 11, p. 103, doi. 10.19812/j.cnki.jfsq11-5956/ts.20250303004

By:

赵明;
杜婉嘉;
李婷;
孔祥辉;
毛雪

Publication type:

Article

一种低致龋软糖的制备方法研究.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 11, p. 96, doi. 10.19812/j.cnki.jfsq11-5956/ts.20250126003

By:

潘晓琴;
蓝先灵;
肖珊;
蔡燕雪;
方芝漾;
王际辉;
薛巍

Publication type:

Article

不同品种龙眼核多酚的提取及其抗氧化和抑菌活性研究.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 11, p. 88, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241101003

By:

谢曦;
杨达明;
郭淑贤;
林佳宜;
刘东杰;
肖更生;
梁苡铭;
刘袆帆;
王琴

Publication type:

Article

萝卜硫素和莱菔素在体内的代谢研究进展.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 11, p. 78, doi. 10.19812/j.cnki.jfsq11-5956/ts.20250201001

By:

孙源源;
朱毅

Publication type:

Article

基于吹扫捕集-气相色谱/质谱法分析豆汁、麻豆腐中风味物质.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 11, p. 68, doi. 10.19812/j.cnki.jfsq11-5956/ts.20250226004

By:

杨志超;
梁颖;
贾海先;
李春雨;
张春梅;
马巧云;
马晓晨;
冯月超;
邵鹏;
马立利

Publication type:

Article

基于顶空气相色谱-离子迁移质谱法结合化学计量对新疆黑小麦挥发性物质鉴定分析.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 11, p. 58, doi. 10.19812/j.cnki.jfsq11-5956/ts.20250109003

By:

王佳敏;
岳丽;
祖力皮牙·买买提;
王俊平;
毛红艳;
于明

Publication type:

Article

基于顶空固相微萃取气相色谱-质谱技术的非靶向代谢分析苗家米酒挥发性风味物质.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 11, p. 50, doi. 10.19812/j.cnki.jfsq11-5956/ts.20250226008

By:

黄裕兵;
李晓飞;
李艳梅;
陈菊

Publication type:

Article

低温等离子体处理 4 ℃贮藏过程中金鲳鱼粗脂肪风味表征及分析.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 11, p. 41, doi. 10.19812/j.cnki.jfsq11-5956/ts.20250409001

By:

潘佳宇;
张吉祥;
赵晨阳;
王钰翔;
应晓国;
伍思惠;
马路凯

Publication type:

Article

2023 年和 2024 年中国小麦中霉菌毒素污染现状研究.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 11, p. 33, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241203005

By:

王晓敏;
韩祎陟;
郑书展;
贾先春;
张大伟;
周雪婷;
关舒;
李天宇;
刘旸;
任彩霞

Publication type:

Article

双抗体夹心酶联免疫吸附法检测小麦中禾谷镰孢菌.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 11, p. 17, doi. 10.19812/j.cnki.jfsq11-5956/ts.20250218005

By:

张浩然;
程传民;
王晨;
李培武;
张奇;
唐晓倩

Publication type:

Article

基于巯基化合物检测和去除展青霉素的研究进展.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 11, p. 9, doi. 10.19812/j.cnki.jfsq11-5956/ts.20250107001

By:

耿春辉;
吴曈;
申亚春;
耿明雪;
周文杰;
扈婧;
张兆志;
邓健康;
段培姿;
崔婧

Publication type:

Article

食品中黄曲霉毒素检测研究进展.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 11, p. 1, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241212004

By:

褚兰玲;
王云政;
戴宇琪;
王丹丹;
贺红军;
蒋小满;
姜倩倩

Publication type:

Article

谷物制品中脱氧雪腐镰刀菌烯醇污染状况及暴露风险评估.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 11, p. 26, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241221002

By:

商蕾;
范梦超;
吕俊庆;
齐志彩;
王育灿;
戚义东

Publication type:

Article