Works in Journal of Food Safety & Quality, 2025, Vol 16, Issue 10

Results: 39

基于斑马鱼模型研究润喉糖浓缩汁的细菌性炎症消退功效.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 10, p. 318, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241203002

By:

伍柏坚;
朱志红;
彭绍忠;
何嘉桃;
黄晓丹

Publication type:

Article

云南不同来源齿瓣石斛中氨基酸营养价值评价.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 10, p. 309, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241120005

By:

乔禹;
李庆聪;
冯岩晃;
李泽生;
胡永亮;
陈玉芹;
蔡文良

Publication type:

Article

太平洋褶柔鱼内脏蛋白肽的抗氧化活性及稳定性研究.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 10, p. 302, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241204004

By:

刘小芳;
李向阳;
付晓艳;
李福后;
王伟霞;
冷凯良

Publication type:

Article

酶解超声波联合提取桑椹多糖及其抗氧化能力和降血糖活性研究.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 10, p. 292, doi. 10.19812/j.cnki.jfsq11-5956/ts.20250115004

By:

赵欣蕾;
刘宁;
夏其乐;
刘晨星;
曹艳

Publication type:

Article

2020-2024 年河南省小麦质量品质对比分析.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 10, p. 285, doi. 10.19812/j.cnki.jfsq11-5956/ts.20250228004

By:

符锋;
戴冠苹;
张梓豪

Publication type:

Article

2019—2023 年食用油、油脂及其制品国家食品安全监督抽检结果分析.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 10, p. 278, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241224003

By:

唐寅;
符冰;
薛晓明;
席金忠

Publication type:

Article

干制水果中金黄色葡萄球菌 3 种鉴定方法的比较.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 10, p. 272, doi. 10.19812/j.cnki.jfsq11-5956/ts.20250206005

By:

何媛;
杨杰;
海妮·巴音达;
房芳;
巴哈提古丽·马那提拜

Publication type:

Article

2 种酸水解法测定淀粉含量的优化与一致性研究.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 10, p. 262, doi. 10.19812/j.cnki.jfsq11-5956/ts.20250304002

By:

冯嘉雯;
于惠莉;
杨惠雯;
路淏丹;
陈安琪;
孙霄霄;
王瑾;
刘亚轩

Publication type:

Article

基于高通量测序技术的谷物过敏原识别研究.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 10, p. 254, doi. 10.19812/j.cnki.jfsq11-5956/ts.20250304001

By:

唐雨馨;
于宁;
康文瀚;
吴绍宗;
雷红涛;
陈颖

Publication type:

Article

甘肃省内 48 种甜品中维生素含量监测结果分析.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 10, p. 247, doi. 10.19812/j.cnki.jfsq11-5956/ts.20250213002

By:

王玉霞;
孙建云;
高向娜;
李拥军;
张琳;
刘小云;
吕青君;
谢迎春;
骆姗;
李春秧

Publication type:

Article

基于高分辨质谱法结合化学计量学筛选猪肉储藏过程中风险标志物.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 10, p. 239, doi. 10.19812/j.cnki.jfsq11-5956/ts.20250106004

By:

杨娟华;
王云帆;
袁亮宏;
徐乐;
杨飞帆;
吴俊华;
梁宇骢

Publication type:

Article

基于液相色谱-串联质谱法分析苹果粉加工代谢物差异.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 10, p. 229, doi. 10.19812/j.cnki.jfsq11-5956/ts.20250210003

By:

宋娟;
康三江;
张海燕;
曾朝珍;
袁晶;
慕钰文;
苟丽娜

Publication type:

Article

上海地区葡萄品质评价体系的建立与特征品质指标研究.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 10, p. 217, doi. 10.19812/j.cnki.jfsq11-5956/ts.20250212003

By:

宋宇迎;
张牧晨;
周彬;
胡德榆;
查倩;
奚晓军;
邓波

Publication type:

Article

不同并联技术对三七鲜切片表面大肠杆菌的杀菌效果比较.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 10, p. 206, doi. 10.19812/j.cnki.jfsq11-5956/ts.20250227007

By:

李思瑜;
和劲松;
叶树芯;
董文明;
高晴

Publication type:

Article

1-甲基环丙烯结合植酸处理对樱桃番茄果实贮藏品质的影响.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 10, p. 198, doi. 10.19812/j.cnki.jfsq11-5956/ts.20250310005

By:

薛天笑;
张悦;
梁刚;
潘立刚;
王蒙;
李安;
赵杰

Publication type:

Article

基于差分脉冲伏安法检测奶粉中三聚氰胺的研究.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 10, p. 192, doi. 10.19812/j.cnki.jfsq11-5956/ts.20250312003

By:

王琨琦;
佟天硕;
陈云建

Publication type:

Article

酶联免疫吸附法检测芸豆中毒相关的大豆凝集素.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 10, p. 186, doi. 10.19812/j.cnki.jfsq11-5956/ts.20250226001

By:

酶联;
免疫吸;
明小天;
张颖茜;
张婧婧

Publication type:

Article

喹啉铜在桃中的残留行为及膳食风险评估.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 10, p. 179, doi. 10.19812/j.cnki.jfsq11-5956/ts.20250212004

By:

刘炜;
李曦;
陈敏;
张义蓉;
张富丽;
刘行

Publication type:

Article

气相色谱法鉴别吗啉脂肪酸盐果蜡中的吗啉.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 10, p. 173, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241112002

By:

李贝贝;
张菊;
汪薇

Publication type:

Article

食品中常见真菌毒素检测技术研究进展.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 10, p. 165, doi. 10.19812/j.cnki.jfsq11-5956/ts.20250206007

By:

郝伟;
杨利芳;
王亮;
刘琳;
陈志敏

Publication type:

Article

2023—2024 年徐州市空肠弯曲菌耐药及毒力基因分析.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 10, p. 112, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241219006

By:

许艳平;
渠淑晴;
王潇;
冯欢欢;
崔雯雯;
张心驰;
童晶;
余峰玲

Publication type:

Article

烟台不同养殖模式刺参体壁营养成分分析比较.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 10, p. 143, doi. 10.19812/j.cnki.jfsq11-5956/ts.20250213001

By:

刘佳;
薛敬林;
丁玉竹;
孙琰晴;
王景;
姜添耀;
罗晶晶;
王明磊;
李佳蔚;
徐英江;
韩典峰

Publication type:

Article

快速滤过型净化结合液相色谱-串联质谱法同时测定水产品中 16 种麻醉剂及其代谢物残留量.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 10, p. 134, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241224007

By:

王凤丽;
冯秋芳;
杨帆;
王艳艳;
陈力;
胡奇杰;
王东旭;
谷贵章;
曾坤

Publication type:

Article

淡水鱼中渔用麻醉剂与喹诺酮类抗生素残留含量测定及膳食暴露风险评估.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 10, p. 126, doi. 10.19812/j.cnki.jfsq11-5956/ts.20250302001

By:

李文博;
谢柏艳

Publication type:

Article

大黄鱼背腹部肌肉 6 种重金属检测及食用安全评价.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 10, p. 119, doi. 10.19812/j.cnki.jfsq11-5956/ts.20250226010

By:

梁珊;
税小林;
杨玉莹;
陈许萌;
刘书成;
魏帅

Publication type:

Article

食品热加工污染物概述及代谢组学在其毒性机制食品热加工污染物概述及代谢组学在其毒性机制.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 10, p. 151, doi. 10.19812/j.cnki.jfsq11-5956/ts.20250218002

By:

黄颖玉;
章宇

Publication type:

Article

赤水虫茶中 8 种重金属含量特征及健康风险评估.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 10, p. 105, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241202001

By:

周立强;
付贤杰;
刘贵荣;
刘文政

Publication type:

Article

宏基因组测序分析熟制禽肉制品污染微生物中整合子组成.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 10, p. 97, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241204001

By:

宋晟;
郭鲲鹏;
张露苗;
罗青雯;
王芳;
高晗

Publication type:

Article

江西省市售油茶籽油中 3-氯丙醇酯、缩水甘油酯和邻苯二甲酸酯含量分析及其风险评估.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 10, p. 89, doi. 10.19812/j.cnki.jfsq11-5956/ts.20250121003

By:

陈玮玲;
廖涵;
刘贤标;
曾秀英;
李枝明;
钟明珠

Publication type:

Article

2016—2023 年河北省谷物及其制品中脱氧雪腐镰刀菌烯醇及其衍生物污染状况及暴露风险评估.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 10, p. 82, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241205002

By:

任贝贝;
刘梦颖;
陈福尊;
高佳;
赵晨曦;
路杨;
王丽英

Publication type:

Article

动物源性食品中全氟及多氟化合物的检测方法及污染水平研究进展.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 10, p. 72, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241013001

By:

李润;
赵菁蕾;
胡家勇;
柳鑫

Publication type:

Article

酸角酶解液结合焦糖化料液利用美拉德反应制备食用香料.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 10, p. 61, doi. 10.19812/j.cnki.jfsq11-5956/ts.20250207007

By:

郭磊;
李立鹏;
宗东岳;
王富申;
蔡继宝;
徐达;
,田耀伟;
曲利利;
许春平

Publication type:

Article

辣椒、花椒及关键麻辣呈味组分研究的文献计量对比分析.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 10, p. 51, doi. 10.19812/j.cnki.jfsq11-5956/ts.20250227008

By:

黄子益;
肖雨馨;
许烨;
李雨彤;
陈可先

Publication type:

Article

气相色谱-离子迁移谱法与电子鼻联用对金鲳鱼粗脂肪特征挥发性化合物表征及分析.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 10, p. 43, doi. 10.19812/j.nki.jfq11-5956/ts.20250303002

By:

王钰翔;
张吉祥;
赵晨阳;
潘佳宇;
吴非凡;
叶锦明;
应晓国;
邓尚贵;
马路凯

Publication type:

Article

熵权逼近理想解排序法结合响应面设计优选松花粉米酒发酵工艺.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 10, p. 34, doi. 10.19812/j.cnki.jfsq11-5956/ts.20250319006

By:

王彦花;
韩亚飞;
李昭霏

Publication type:

Article

液相色谱法测定保健食品中脱氢表雄酮含量.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 10, p. 28, doi. 10.19812/j.cnki.jfsq11-5956/ts.20250325002

By:

郭巧珍;
张晶;
张昕;
邵兵;
孟娟

Publication type:

Article

基于气相色谱-质谱法分析不同基质核桃油抗氧化性及脂肪酸含量.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 10, p. 19, doi. 10.19812/j.cnki.jfsq11-5956/ts.20250319002

By:

严文芳;
杨孔;
张玉信;
杨海英;
宋泽倩;
盘玉芬;
武勇;
李婷;
刘衡

Publication type:

Article

骆驼肉在不同温度下的感官变化及基于感官差异的货架期模型的建立与验证.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 10, p. 1, doi. 10.19812/j.cnki.jfsq11-5956/ts.20250320001

By:

郑增拓;
Jambl, TUYATSETSEG;
伊如勒;
梁建忠;
明亮

Publication type:

Article

不同包装方式对冷鲜鸡肉贮藏品质的影响.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 10, p. 11, doi. 10.19812/j.cnki.jfsq11-5956/ts.20250320002

By:

马丽娜;
樊艳凤;
周倩;
张静;
陈大伟;
高玉时;
唐修君

Publication type:

Article