Works in Journal of Food Safety & Quality, 2024, Vol 15, Issue 9

Results: 38

山茶花低糖酸奶工艺优化及其抗氧化活性分析.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 9, p. 271, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240321001

By:

段泊安;
李倩文;
王晓楠;
陈树兴

Publication type:

Article

复合膳食纤维改善小鼠便秘及其作用机制研究.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 9, p. 260, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240229003

By:

吕权洪;
刘良忠;
朱哲

Publication type:

Article

抗性淀粉对2 型糖尿病的调节作用及其机制研究进展.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 9, p. 250, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240303002

By:

张琪

Publication type:

Article

生物活性肽调控细胞凋亡作用机制的研究进展.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 9, p. 240, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240128002

By:

徐琳杰;
蒋蓉;
张成桂;
隋世燕

Publication type:

Article

等离激元@MIL 系列铁基金属有机骨架表面增强拉曼光谱复合基底的制备与应用进展.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 9, p. 103, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240119001

By:

王硕;
张鑫垚;
张郁凡;
张忻娅;
王翠娟;
王瑞

Publication type:

Article

3 种肽对细胞氧化损伤的保护作用及促细胞增殖能力比较.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 9, p. 332, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240304003

By:

杨环毓;
杜鹃;
冯凤琴

Publication type:

Article

不同菌材栽培糙皮侧耳营养品质综合评价.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 9, p. 321, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240313006

By:

张时馨;
陈荟;
耿阳阳

Publication type:

Article

椰枣多糖缓解功能性便秘的作用研究.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 9, p. 313, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240323002

By:

刘莉;
郭凯枫;
唐旭敏;
赵艳;
田洋;
高晓余

Publication type:

Article

响应面法优化提取大果山楂果渣果胶及其降糖活性研究.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 9, p. 304, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240227003

By:

卫炳安;
黄元河;
潘乔丹;
王葳锐;
梁忠茂;
徐影影;
赵丽阳

Publication type:

Article

不同生长发育阶段紫芝营养成分含量的研究.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 9, p. 296, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240302005

By:

孔子浩;
王宏雨;
翁梦婷;
罗贝贝;
张迪

Publication type:

Article

黑木耳多糖与乳清分离蛋白分子间作用力的研究.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 9, p. 287, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240314005

By:

郭馨泽;
苏阳;
李秀凉

Publication type:

Article

酶法破壁提取蜂花粉功能成分的工艺优化及抗氧化活性分析.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 9, p. 278, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240301006

By:

任志斌;
邓鹏;
尹雷;
吴杰;
曲军霞;
陈洁;
徐宏楠;
曾茂茂

Publication type:

Article

毒蘑菇鉴别技术研究进展.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 9, p. 51, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240124004

By:

高帆;
谭廷鸿;
孙琰妮;
吴春芳;
吴瑶;
张歌;
杨红;
杨传东;
康公平

Publication type:

Article

烤馕中晚期糖基化终末产物和4-甲基咪唑的生成规律研究进展.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 9, p. 84, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240204001

By:

邬丹;
李惠霖;
陈肖阳;
程相雷;
朱邦栋;
吴浪;
沈幸;
柴仲平;
曾茂茂

Publication type:

Article

基于氢核磁共振与偏最小二乘法对蛹虫草及其掺假品的鉴别.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 9, p. 78, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240312005

By:

王怡雯;
徐紫依;
韦博艺;
苏安祥;
杨文建

Publication type:

Article

基于COI 和16S rRNA 基因序列的鱼胶基原鱼种 DNA 条形码鉴定.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 9, p. 69, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240223002

By:

黄蓬英;
罗莹;
曾琪;
赵光宇;
杜瑞珠;
苏丹;
徐敦明

Publication type:

Article

自动充氮蒸馏-酸碱滴定法测定食品中二氧化硫.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 9, p. 232, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240305005

By:

陈晓鹏;
黄高琳;
吴瑞岩

Publication type:

Article

市售茶酒中5 种高级醇含量的检测与分析.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 9, p. 223, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240205003

By:

吕杨俊;
王霈菲;
蒋玉兰;
潘俊娴;
叶丽伟;
张士康;
朱跃进

Publication type:

Article

不同添加物对莴笋液除臭效果的影响.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 9, p. 213, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240301004

By:

刘轩轩;
许玲菲;
李佳颖;
赵萍;
赵瑛;
田萱;
晋丹;
谢慧敏

Publication type:

Article

圆根酸菜风味成分分析.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 9, p. 205, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240304001

By:

赖海梅;
颜朗;
王雅利;
杨梦露;
黄玉立;
曾雪晴;
梅源;
葛黎红;
赵楠

Publication type:

Article

食醋中γ-氨基丁酸的检测及变化规律研究.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 9, p. 197, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240301001

By:

张芳;
耿思奕;
韩华凤;
刘嘉慧;
刘冠卉;
郑博强;
屠洁

Publication type:

Article

电子鼻结合气相色谱-离子迁移谱法鉴别不同干燥方式的膳食虾肉复合果蔬棒风味变化.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 9, p. 187, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240323003

By:

程荣;
刘瑞玲;
吴伟杰;
陈慧芝;
房祥军;
陈杭君;
牛犇;
郜海燕

Publication type:

Article

基于低共熔溶剂同时清洗植物性食品中多种污染元素可行性研究.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 9, p. 178, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240124005

By:

陈玉珍;
梁志森;
李建华;
尧向洁;
黄伟乾;
廖启照

Publication type:

Article

超高效液相色谱-串联质谱法测定果蔬汁类及其饮料中22 种镰刀菌属毒素.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 9, p. 167, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240228004

By:

邵瑞婷;
丁学妍;
姜洁

Publication type:

Article

超高效液相色谱-串联质谱法检测花生中18 种塑化剂.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 9, p. 158, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240228014

By:

郑嘉;
陈玉汝;
王允;
刘继红;
刘冬梅;
赵光华;
王俊艳;
尹海燕;
曹颖妮;
王红旗

Publication type:

Article

马口铁包装水果罐头中锡的浓度变化和形态分布研究.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 9, p. 151, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240228006

By:

张珂;
张钦龙;
骆春迎;
高舸

Publication type:

Article

高效液相色谱-电感耦合等离子体质谱法同时测定植物性富硒食品中7 种硒元素形态含量.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 9, p. 142, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240228001

By:

梁志森;
陈玉珍;
李建华;
尧向洁;
黄伟乾;
霍霈霖

Publication type:

Article

超声波与过氧乙酸的杀菌机制及在食品保鲜中的应用进展.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 9, p. 132, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240229007

By:

刘广琛;
孙红男;
张苗;
木泰华

Publication type:

Article

纳米抗体在生物毒素及农药残留检测中的应用研究进展.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 9, p. 122, doi. 10.19812/j.cnki.jfsq11-5956/ts.20230929002

By:

贺贞云;
石云娇;
刘星

Publication type:

Article

农药残留 QuEChERS 前处理方法研究进展及应用探讨.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 9, p. 111, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240307007

By:

陈勇;
毛永琼;
薛雨琴;
陈炜

Publication type:

Article

基于多元素和稳定同位素技术的桃产地溯源.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 9, p. 62, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240115001

By:

习佳林;
郭阳;
李安;
陶湛文;
赵杰;
于寒冰

Publication type:

Article

壳聚糖对果蔬的抗菌保鲜效果及其应用研究进展.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 9, p. 93, doi. 10.19812/j.cnki.jfsq115956/ts.20240313003

By:

曹梦园;
乔成奎;
韩丽君;
谢汉忠;
陈如霞;
李晓光

Publication type:

Article

冷链即食食品生产加工环境中李斯特氏菌属检测方法的建立与应用.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 9, p. 44, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240229008

By:

石嵩;
陈万达;
武志超;
赵琳娜;
孟云;
杨丹

Publication type:

Article

多重荧光定量聚合酶链反应法检测肉制品中的 3 种食源性致病菌.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 9, p. 37, doi. 10.19812/j.cnki.jfsq11-5956/ts.20231121005

By:

孙新城;
李爽;
李侠颖;
周杰;
曹亚新;
王宏伟;
张晓根

Publication type:

Article

CpxRA 双组分系统对小肠结肠炎耶尔森菌环境耐受性和抗生素耐药性的影响.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 9, p. 29, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240129003

By:

邹丹阳;
田晓雅;
夏万鹏;
陈晶瑜

Publication type:

Article

核酸扩增信号放大技术在食源性金黄色葡萄球菌检测中的应用进展.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 9, p. 19, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240201001

By:

李羽翡;
李瑞;
曲志强

Publication type:

Article

纳米抗体在食源性微生物污染检测中的应用.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 9, p. 11, doi. 10.19812/j.cnki.jfsq11-5956/ts.20231128002

By:

高家昊;
郦娟;
褚冲;
付诗慧;
辛博;
曾慧君

Publication type:

Article

现制饮料中腐败微生物及其检测与防控技术研究进展.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 9, p. 1, doi. 10.19812/j.cnki.jfsq11-5956/ts.20231229010

By:

张诺;
邹纯;
余启明;
尹军峰

Publication type:

Article