Works matching IS 2095-0381 AND VI 15 AND IP 7 AND DT 2024

Results: 39

兰州百合青霉病病原菌分离鉴定及生物学特性研究.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 7, p. 175, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240206005

By:

陈敏璇;
张慧;
达健;
王有明;
马建军;
薛华丽

Publication type:

Article

不同原料制备的稀奶油风味及感官特性评价.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 7, p. 141, doi. 10.19812/j.cnki.jfsq11-5956/ts.20231117009

By:

冯文慧;
陈雅丽;
王筠钠;
杨永龙;
李志伟;
耿骁璐;
钱文涛;
吕加平;
谢宁;
剧柠;
张书文

Publication type:

Article

基于电子鼻、电子舌技术的荣昌猪肉及其制品贮藏过程新鲜度检测研究.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 7, p. 192, doi. 10.19812/j.cnki.jfsq11-5956/ts.20231202002

By:

丛军;
李星

Publication type:

Article

不同产地文冠果籽特性及其籽油理化指标差异分析.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 7, p. 314, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240222005

By:

苏优拉;
张鼎;
孟祥雪;
晋子康;
陈贵林

Publication type:

Article

刺通草的营养成分分析及其氨基酸评价.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 7, p. 305, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240121001

By:

陈玉芹;
赵成法;
沐远;
王春梅;
尹红星;
匡钰;
胡永亮

Publication type:

Article

鲜、干铁皮石斛营养及功效成分的含量差异研究.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 7, p. 298, doi. 10.19812/j.cnki.jfsq11-5956/ts.20231229008

By:

黄爱红;
谭小竹;
刘海霞;
赖思萍;
邓俊杰;
谢果珍

Publication type:

Article

齐齐哈尔市优质粳米的营养品质与食味品质分析.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 7, p. 289, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240119007

By:

王若懿;
张慧君;
郭成宇;
赵红云;
姜宁宁;
王屈园;
徐雪晗

Publication type:

Article

单丛茶多糖的表征及其体外降糖降脂活性研究.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 7, p. 283, doi. 10.19812/j.cnki.jfsq11-5956/ts.20231221010

By:

彭紫君;
林润;
李泓杭;
吴小勇

Publication type:

Article

电子束辐照对板栗发芽的抑制效果及对板栗品质的影响.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 7, p. 276, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240126009

By:

刘雅慧;
杨菁菁;
左都文;
张明鸣;
侯志强;
方泽坤;
高美须

Publication type:

Article

双酶协同转化龙眼汁中蔗糖生成低聚果糖研究.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 7, p. 269, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240125005

By:

程永霞;
张羽萱;
马燕;
朱欣红;
张立攀;
陈玲;
黄现青;
宋莲军

Publication type:

Article

基于单宁酶处理原料制备的高茶黄素速溶红茶品质分析.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 7, p. 261, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240129004

By:

杨丽娟;
王伟伟;
叶水心;
张梦雪;
许勇泉;
江和源

Publication type:

Article

臭鲈鱼发酵工艺优化及其对品质的影响.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 7, p. 251, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240227005

By:

刘松昆;
李强;
夏立志;
姜绍通;
林琳;
陆剑锋

Publication type:

Article

基于高通量测序分析干条斑紫菜及海苔的细菌多样性与优势菌.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 7, p. 242, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240208005

By:

江姗;
李娜;
戴卫平;
郭莹莹;
黄宇川;
姚琳;
朱文嘉;
曲梦;
江艳华;
王联珠

Publication type:

Article

稻米食味品质影响因素研究进展.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 7, p. 234, doi. 10.19812/j.cnki.jfsq11-5956/ts.20231130009

By:

许锐;
隋勇;
李书艺;
祝振洲;
周雷;
施建斌;
蔡沙;
熊添;
蔡芳;
梅新

Publication type:

Article

气相色谱-三重四极杆质谱法测定黄芪中 42 种农药残留.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 7, p. 225, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240130007

By:

田丽;
胡佳薇;
尹丹阳;
王敏娟

Publication type:

Article

基于壳聚糖微球的黄曲霉毒素 B<sub>1 </sub>免疫亲和柱开发制备.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 7, p. 217, doi. 10.19812/j.cnki.jfsq11-5956/ts.20231230002

By:

顾一丹;
马悦;
陈金男;
蒋欣容;
曹珊珊;
刘畅;
孔德昭;
张歆炎

Publication type:

Article

不同发酵剂对发酵驴乳酸奶在冷藏期间品质的影响.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 7, p. 211, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240115005

By:

杨行;
尹庆贺;
王莉;
周玉贵;
张明;
王玉涛

Publication type:

Article

响应面法优化顶空固相微萃取分析茉莉加香颗粒挥发性成分.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 7, p. 202, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240120001

By:

许春平;
刘亚龙;
刘远上;
薛云;
胡志忠;
贾学伟;
白家峰

Publication type:

Article

真空包装和冷藏保鲜对水果玉米贮藏品质的影响研究.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 7, p. 184, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240129001

By:

李曼宁;
彭丽莹;
王嘉琪;
黄钦彭;
何庆华

Publication type:

Article

鼠李糖乳杆菌 HN001 菌株水平快速定量方法的建立及应用.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 7, p. 167, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240119003

By:

彭新凯;
王娉;
武运;
陈颖;
曲天铭;
王宇;
赵晓美;
郜忠川

Publication type:

Article

基于长短期记忆神经网络的反应液葡萄糖含量预测.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 7, p. 160, doi. 10.19812/j.cnki.jfsq11-5956/ts.20231227014

By:

庄殿铮;
薛飞;
关学铭

Publication type:

Article

新疆哈萨克酸马奶中功能性乳酸菌株的筛选、鉴定及功能评价.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 7, p. 151, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240217002

By:

马新淼;
魏敏敏;
张左利;
张轶腾;
牛希跃;
李雨鑫;
李婕;
许倩

Publication type:

Article

不同原料制备的稀奶油风味及感官特性评价.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 7, p. 141, doi. 10.19812/j.cnki.jfsq11-5956/ts.20231117009

By:

冯文慧;
陈雅丽;
王筠钠;
杨永龙;
李志伟;
耿骁璐;
钱文涛;
吕加平;
谢宁;
剧柠;
张书文

Publication type:

Article

基于扩增阻滞突变系统-聚合酶链式反应法的 A1/A2 牛奶鉴别试剂盒的开发及应用.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 7, p. 133, doi. 10.19812/j.cnki.jfsq11-5956/ts.20231229007

By:

张娟;
于文杰;
王楠;
陈爱亮

Publication type:

Article

太子参化学成分及生物活性研究进展.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 7, p. 122, doi. 10.19812/j.cnki.jfsq11-5956/ts.20231209002

By:

王奕霏;
卢慧蕴;
丰心月;
陈绍红;
何传统;
朱彩霞;
宋采;
葛跃伟;
韩娜;
杨志友

Publication type:

Article

食品基碳量子点的制备、生物活性及其在食品包装中的应用研究进展.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 7, p. 113, doi. 10.19812/j.cnki.jfsq11-5956/ts.20231204004

By:

韩天奇;
任大勇;
牛海月;
张程程;
刘大群;
忻晓庭;
章检明

Publication type:

Article

两步酶解法制备低致敏性乳清蛋白及其致敏性评价.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 7, p. 103, doi. 10.19812/j.cnki.jfsq11-5956/ts.20231218006

By:

张贤莉;
黄玉浩;
韩玥颖;
张磊;
林芸芸;
林洪;
李振兴

Publication type:

Article

马尾藻多酚的提取纯化工艺优化及其对虾原肌球蛋白致敏性的消减作用研究.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 7, p. 93, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240131001

By:

韩玥颖;
张自业;
李自豪;
李振兴;
林洪

Publication type:

Article

甲壳类水产食物致敏原及其分子结构的研究进展.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 7, p. 82, doi. 10.19812/j.cnki.jfsq11-5956/ts.20231227010

By:

陈锦莉;
何欣蓉;
李发杰;
林慧霞;
黄彦鑫;
赵晏;
张叶豪;
刘光明;
杨阳

Publication type:

Article

浙江温州地区海产品中石油烃的含量分析及膳食风险评估.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 7, p. 75, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240206004

By:

何依娜;
张小军;
陈霞霞;
胡红美

Publication type:

Article

三嗪基磁性纳米粒子富集和测定粮油中苯并(a)芘.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 7, p. 68, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240218001

By:

赵胜男

Publication type:

Article

异菌脲、咪鲜胺及其代谢物在哈密瓜贮藏保鲜中的降解动态及安全评价.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 7, p. 62, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240130005

By:

杜文瑜;
赵新玉;
韩鑫峰;
谭梦男;
闫新焕;
黄勇平

Publication type:

Article

量子点微球荧光免疫层析定量检测水产、畜禽肉组织中恩诺沙星.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 7, p. 54, doi. 10.19812/j.cnki.jfsq11-5956/ts.20231229002

By:

卢礼生;
张志芳;
陈媛;
罗凯;
刘文娟;
袁美芳;
万萍

Publication type:

Article

新疆烤羊肉串中杂环胺的生成规律研究进展.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 7, p. 45, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240202007

By:

李惠霖;
龚誉;
赵新豪;
黄万挺;
邱苑振;
沈幸;
柴仲平;
曾茂茂

Publication type:

Article

降解桔霉素酵母菌的筛选及降解条件的优化.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 7, p. 37, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240131003

By:

申家荣;
李鑫;
王娅楠;
王丽玲;
何毅

Publication type:

Article

云芝发酵红薯浆水代谢产物对酸奶风味的影响.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 7, p. 28, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240130012

By:

李家敏;
俞珊;
胡文康;
曾雪峰

Publication type:

Article

粳高粱和糯高粱酿造的川法小曲白酒风味物质差异分析.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 7, p. 20, doi. 10.19812/j.cnki.jfsq11-5956/ts.20231204008

By:

刘霄;
邓杰;
吴玲;
任志强;
谢军;
卫春会;
黄治国

Publication type:

Article

戊糖片球菌协同蜂蜜接合酵母 LGL-1 混合发酵对黄皮果酒品质的影响.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 7, p. 9, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240103005

By:

屈春云;
田茂秀;
黄斯蕴;
王宏;
白卫东;
肖更生;
刘功良

Publication type:

Article

乳清和商业发酵剂对半干型发酵驼肉干品质特性的影响研究.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 7, p. 1, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240103001

By:

李金;
云雪艳;
陈璐;
韩云飞;
格日勒图

Publication type:

Article