Works matching IS 2095-0381 AND VI 15 AND IP 6 AND DT 2024

Results: 37

烟台黄渤海海域水产品中镉污染水平及其健康风险评价.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 6, p. 312, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240115004

By:

秦燕兰;
王加宾

Publication type:

Article

高通量测序技术分析生榨米粉生粉团中细菌多样性.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 6, p. 304, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240125009

By:

黄惠琳;
韦涛;
王宏虹

Publication type:

Article

外卖餐具中 16 种合成酚类抗氧化剂的含量及迁移分析.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 6, p. 297, doi. 10.19812/j.cnki.jfsq11-5956/ts.20231212007

By:

付清;
王赵劼;
柯建杨;
柳鑫;
宫智勇;
荆涛;
方敏

Publication type:

Article

不同材质的一次性生物基餐具中 22 种元素迁移及其安全风险分析.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 6, p. 288

By:

张京伟;
王丽倩;
李倩;
李雪艳;
李田华;
封棣

Publication type:

Article

我国驼乳品质产地差异及相关标准研究进展.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 6, p. 280, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240109004

By:

马洪鹏;
娄肖肖;
马宪兰;
郑楠;
陈贺;
王帅;
任万平;
赵艳坤

Publication type:

Article

4 种鱼糜加工漂洗液回收蛋白对罗非鱼鱼糜凝胶特性与质构的影响.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 6, p. 272, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240129005

By:

陈庆全;
曾庆祝;
朱梓宁

Publication type:

Article

黑松露提取物的抗氧化活性及对 UVA/UVB 诱导的小鼠光损伤模型的皮肤保护作用.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 6, p. 264, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240111005

By:

梁晓慧;
耿在军;
易帆;
虞旦;
凌霄;
李丽

Publication type:

Article

不同养殖区域的卵形鲳鲹营养品质分析与评价研究.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 6, p. 256, doi. 10.19812/j.cnki.jfsq11-5956/ts.20231222010

By:

王迪;
陈胜军;
于刚;
赵永强;
吴燕燕;
王悦齐

Publication type:

Article

罗汉果籽吸附氟离子效果的不同预测模型研究.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 6, p. 246, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240108008

By:

邓忠惠;
谢微

Publication type:

Article

3 种减菌处理对采后百香果果实常温贮藏品质的影响.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 6, p. 236, doi. 10.19812/j.cnki.jfsq11-5956/ts.20231215004

By:

杨秀群;
谢国芳;
宋易;
宋常美

Publication type:

Article

食品中一种新型非法添加物 O-丙基伐地那非的快速筛查和定量测定.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 6, p. 228, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240129009

By:

饶雅琨;
王苑桃;
孙晓;
王涛;
董曼曼;
李旸;
李荣;
张亚锋

Publication type:

Article

安庆地区 5 个高产蓝莓品种花青素稳定性研究.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 6, p. 218, doi. 10.19812/j.cnki.jfsq11-5956/ts.20231219002

By:

叶红玲;
卢永梦;
黄新雅;
朱秀蕾

Publication type:

Article

结合平板计数与宏基因组学研究方法分析气调保鲜卤鸭掌中微生物污染.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 6, p. 211, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240115002

By:

宋晟;
杨华;
郭焜鹏;
高晗;
何娟;
周培华;
王芳

Publication type:

Article

电场强度对微波场非热效应杀菌效果及机制的影响研究.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 6, p. 204, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240108007

By:

胡敏敏;
白雪嫄;
栾东磊;
薛倩倩

Publication type:

Article

罗勒精油在珍珠龙胆石斑鱼保活过程中的残留规律研究.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 6, p. 197, doi. 10.19812/j.cnki.jfsq11-5956/ts.20230925010

By:

黄宇豪;
吴炜俊;
梁喜丽;
陈伟澎;
范秀萍;
秦小明

Publication type:

Article

食源性金黄色葡萄球菌生物膜形成调控与生物防控策略研究进展.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 6, p. 188, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240206002

By:

李玉珍;
肖怀秋;
王斌

Publication type:

Article

微囊藻毒素的检测和脱除方法研究进展.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 6, p. 180, doi. 10.19812/j.cnki.jfsq11-5956/ts.20231228002

By:

戴宵;
廖芊穗;
黎晓阳

Publication type:

Article

不同熟化方式下甘薯果胶含量与质构相关性分析.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 6, p. 170, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240111001

By:

王颖帅;
刘兰服;
吴兴英;
关正君;
马志民

Publication type:

Article

纳豆抗氧化肽对 H<sub>2</sub>O<sub>2</sub> 诱导 HEK293 细胞氧化应激损伤的保护作用.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 6, p. 161, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240106003

By:

李思涵;
倪庆圆;
耿相玉;
李秀凉

Publication type:

Article

基于脂肪变性细胞模型研究明桑降脂茶调控 LO2 细胞脂代谢的作用.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 6, p. 152, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240109005

By:

薛帼珍;
刘佳宁;
张敏爱;
闫晓睿;
杨晓霞;
刘昕;
,杜晨晖;
张希春;
刘计权

Publication type:

Article

成熟度对桑椹果实多糖与酚类的影响.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 6, p. 144, doi. 10.19812/j.cnki.jfsq11-5956/ts.20230728002

By:

胡安恺;
陈健乐;
吴家雄;
程焕;
陈士国;
叶兴乾

Publication type:

Article

灰树花多糖的促进合成及其对酒精性胃损伤的缓解作用.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 6, p. 133, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240123005

By:

袁丹丹;
吴天祥;
江守发;
汪玲;
林瑶

Publication type:

Article

食源性降血脂肽的研究进展: 来源、作用机制及其构效关系.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 6, p. 124, doi. 10.19812/j.cnki.jfsq11-5956/ts.20231222013

By:

王静静;
范硕;
潘道东;
曾小群;
吴振;
杜启伟;
涂茂林

Publication type:

Article

茶树花的功能成分及相关产品研究进展.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 6, p. 117, doi. 10.19812/j.cnki.jfsq11-5956/ts.20230829012

By:

李红蝶;
肖田;
李亦龙;
尚铂昊;
刘仲华;
黄建安;
王坤波;
朱洺志

Publication type:

Article

基于点击化学和非巯基 DNA 修饰纳米金的维生素 C 检测.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 6, p. 109, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240102010

By:

刘伟;
张玉环;
史玉晶

Publication type:

Article

基于简单加权分析的花椒果皮 DNA 快速提取方法比较研究.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 6, p. 101, doi. 10.19812/j.cnki.jfsq11-5956/ts.20231226008

By:

易秋菊;
邢冉冉;
王琳;
葛毅强;
陈颖

Publication type:

Article

基于卟啉金属有机框架的荧光探针检测有机磷农药残留.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 6, p. 93, doi. 10.19812/j.cnki.jfsq11-5956/ts.20231220003

By:

黄伦菁;
李文静;
王政;
张思雨;
李徽;
蒋闯;
肖亚庆;
刘英男

Publication type:

Article

聚集诱导发光微球免疫层析试纸条定量检测水产品中孔雀石绿.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 6, p. 83, doi. 10.19812/j.cnki.jfsq11-5956/ts.20231225009

By:

罗凯;
张威;
刘文娟;
郭平;
熊勇华

Publication type:

Article

食源性甲型肝炎病毒快速检测技术研究进展.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 6, p. 74, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240117002

By:

魏莹;
杨艳歌;
赵健淞;
李涛;
李红娜;
孙冬梅;
袁飞

Publication type:

Article

大豆分离蛋白基参菌薄片生产工艺优化及其理化特性分析.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 6, p. 65, doi. 10.19812/j.cnki.jfsq11-5956/ts.20231225014

By:

李宁婷;
刘静雪;
蔡青烽;
张丽;
高婷婷;
李凤林;
李新;
王金明

Publication type:

Article

黑参甜米酒加工工艺优化及挥发性成分测定.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 6, p. 56, doi. 10.19812/j.cnki.jfsq11-5956/ts.20231226006

By:

陆宇轩;
李可;
台雪月;
卢忠魁;
郑萍;
钟宝;
李凤林

Publication type:

Article

不同热处理对泡椒挥发性风味化合物的影响分析.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 6, p. 45, doi. 10.19812/j.cnki.jfsq11-5956/ts.20231225017

By:

李美善;
李凤林;
崔嘉莹;
李鲤;
卢忠魁;
魏登

Publication type:

Article

人参不定根中皂苷对小鼠脂质代谢的影响研究.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 6, p. 38, doi. 10.19812/j.cnki.jfsq11-5956/ts.20231227003

By:

金永燮;
丁兰卉;
李佳鑫;
李凤林;
朴玉兰;
匡明;
李美善

Publication type:

Article

焙焦油莎豆粕速溶咖啡的开发及其品质分析.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 6, p. 30, doi. 10.19812/j.cnki.jfsq11-5956/ts.20231226009

By:

王萌;
张雷

Publication type:

Article

超声波-酶法协同制备梅花鹿鹿血肽及其体内抗疲劳活性研究.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 6, p. 22, doi. 10.19812/j.cnki.jfsq11-5956/ts.20231227012

By:

刘超;
马遥;
刘艳秋;
李凤林

Publication type:

Article

不同肉酱比鹿肉酱中关键挥发性有机化合物的判别分析.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 6, p. 10, doi. 10.19812/j.cnki.jfsq11-5956/ts.20231225016

By:

魏登;
李美善;
李鲤;
卢忠魁;
李凤林

Publication type:

Article

保加利亚乳杆菌发酵转化人参皂苷工艺研究.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 6, p. 1, doi. 10.19812/j.cnki.jfsq11-5956/ts.20231226005

By:

台雪月;
卢忠魁;
刘超;
刘静雪;
钟宝;
李凤林

Publication type:

Article