Works in Journal of Food Safety & Quality, 2024, Vol 15, Issue 4

Results: 36

低共熔溶剂提取和田红葡萄皮籽渣中多酚及其组分分析.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 4, p. 304

By:

龙碧秀;
姚世豪;
岳欢欢;
曹云;
李瞻君;
侯旭杰

Publication type:

Article

基于重组酶介导等温扩增-CRISPR/Cas12a 的青鱼物种快速鉴定研究.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 4, p. 40

By:

于耀鲜;
邢冉冉;
邓婷婷;
王琳;
卢思远;
王宏勋;
王丽梅;
陈颖

Publication type:

Article

玉米中的过敏原及物理加工对食品致敏性的影响研究进展.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 4, p. 1

By:

罗倩;
崔妍;
徐静雯;
郑明珠;
刘景圣

Publication type:

Article

重组牛乳过敏原 β-乳球蛋白的可溶性表达及其特性分析.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 4, p. 21

By:

谢芬;
牛娇娇;
孟轩夷;
李欣;
陈红兵

Publication type:

Article

热诱导卵白蛋白-白藜芦醇共价复合物的结构、功能及潜在致敏性.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 4, p. 30

By:

杨彩英;
高金燕;
陈红兵;
佟平

Publication type:

Article

便携拉曼光谱快速无损定量检测酱料中山梨酸钾.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 4, p. 68

By:

董一童;
许润琦;
黄越;
时逸之;
曹慧娟;
白龑昌

Publication type:

Article

碧根果致敏原 Car i 1 的分离纯化及表征鉴定.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 4, p. 13

By:

罗祺书;
唐宇;
张英;
朱伟超;
赵凯文;
罗水忠;
吴志华

Publication type:

Article

基于表面修饰的高灵敏度免疫分析方法检测牛奶中的卡那霉素.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 4, p. 59

By:

顾鑫凯;
朱宝成;
王亚妮;
黄睿;
曾昆;
张祯

Publication type:

Article

超高效液相色谱-串联质谱法快速检测预制调理羊肉串中 15 种杂环胺.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 4, p. 49

By:

王露露;
罗娇依;
冯赛赛;
曹进;
孙姗姗

Publication type:

Article

高效液相色谱-三重四极杆/复合线性离子阱质谱法同时测定液态发酵食品中 14 种生物胺及其代谢物.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 4, p. 87

By:

蔡琼;
余文琴;
李小琴;
阮燕;
李姗;
史沁芳;
程龙

Publication type:

Article

产蛋白酶海洋细菌 Bacillus sp. 4sp5 分离鉴定及降解南极磷虾原肌球蛋白的研究.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 4, p. 98

By:

白玥;
郝青芳;
周俊栏;
包秀丽;
郝悦;
亢新鑫;
王淑军

Publication type:

Article

3 种生干虾皮制品营养成分分析与评价.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 4, p. 106

By:

尹明晓;
李翔宇;
邵瑶佳;
水珊珊;
涂传海;
张宾

Publication type:

Article

超声改性甲壳素吸附水产品加工副产物中脂溶性维生素的作用效果研究.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 4, p. 114

By:

赵宝鼎;
杨约萍;
邹小雨;
宋茹

Publication type:

Article

水杨酸和低温复合处理对韭黄品质的影响.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 4, p. 122

By:

冯星星;
仲念;
万鹏;
罗壮;
曹修春;
董玉玮

Publication type:

Article

氢氧化钙处理鲜马铃薯渣干燥动力学研究.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 4, p. 131

By:

王骞;
汪洋;
汪瑞;
赵萍;
赵瑛;
王亮杰;
牛涛;
赵静怡

Publication type:

Article

南瓜胡萝卜番茄皮渣复合发酵饮料的工艺优化及功能特性的研究.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 4, p. 139

By:

于梅;
郭欣奕;
单子玉;
李胜平;
高雪;
宋健平;
王雨萌;
陈庆敏

Publication type:

Article

不同品种和工艺条件对白茶品质形成机制的影响研究进展.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 4, p. 160

By:

夏长杙;
杨天根;
翟精武;
蒲璐璐;
刘亚兵;
王敏;
杨慧

Publication type:

Article

比较确定性与概率性方法评估叶用莴苣中茚虫威的膳食暴露风险.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 4, p. 169

By:

李彤;
程有普;
朱光艳;
张琳;
李薇;
陈增龙

Publication type:

Article

食品中硝基呋喃类药物残留检测技术研究进展.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 4, p. 148

By:

胡家勇;
柳鑫;
张莉;
刘言;
王桥;
李玉芝;
宫智勇

Publication type:

Article

广东地区 46 株食源性金黄色葡萄球菌耐药性、生物被膜形成能力及 IcaAB 基因的特征分析.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 4, p. 180

By:

周臣清;
张娟;
綦艳;
黄宝莹;
赵玲

Publication type:

Article

基于电感耦合等离子体串联质谱法分析矿物元素的江西茶叶产地溯源.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 4, p. 186

By:

徐芝亮;
章新泉

Publication type:

Article

甘肃省苹果农药残留分析及风险评估.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 4, p. 194

By:

张艳丽;
张艺潇;
陈燕玲;
徐盼盼

Publication type:

Article

葡萄干酿制葡萄酒的工艺优化.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 4, p. 203

By:

林范学;
韩小龙;
师艳秋;
来庆华

Publication type:

Article

QuEChERS 结合大体积进样法测定水产干制品中 N-二甲基亚硝胺.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 4, p. 210

By:

李湖平;
王灵昭;
钱亮亮;
张建方;
杜静;
冯洪燕;
盛世朵;
张子岩

Publication type:

Article

气相色谱-串联质谱法测定火锅底料中邻苯二甲酸酯类塑化剂含量.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 4, p. 218

By:

骆小方;
蒋李;
赵强;
童兰艳;
冯安勇;
汪恩婷;
杨京

Publication type:

Article

茶叶厌氧发酵中咖啡碱的降解途径研究.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 4, p. 226

By:

张欢;
黄友谊;
王成柳;
刘子涵;
周洁;
白颖新

Publication type:

Article

超高效液相色谱-串联质谱法测定燕麦粉和小米粉中白僵菌素和恩镰孢菌素.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 4, p. 234

By:

邢杨;
牛宇敏;
靳玉慎;
李会;
徐鑫;
张晶

Publication type:

Article

黑茶的抗肥胖功效及其作用机制研究进展.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 4, p. 242

By:

黄逢阳;
李浩;
冯玮;
陈小强;
应苗苗

Publication type:

Article

干腌火腿抗氧化肽的研究进展.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 4, p. 250

By:

谢锐鸿;
肖珊;
王波;
王际辉

Publication type:

Article

表没食子儿茶素没食子酸酯与 L-茶氨酸对乙醇脱氢酶和乙醛脱氢酶活性的体外协同作用.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 4, p. 260

By:

杨悦;
刘梦圆;
肖文军

Publication type:

Article

赤芍多糖延缓秀丽隐杆线虫衰老的作用及机制研究.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 4, p. 283

By:

李思明;
毛浩洋;
董方昕;
王福玲;
雒江菡;
高原;
吴毓斌;
盛美琳;
阎力君;
王文飞

Publication type:

Article

不同乳酸菌发酵黄浆水对酸浆豆腐凝胶特性及其品质的影响.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 4, p. 274

By:

郑欣茹;
刘琳琳;
吕铭守;
杨春华;
黄雨洋;
朱颖;
曲敏;
朱秀清;
石彦国;
孙冰玉

Publication type:

Article

美藤果油微胶囊包埋工艺优化及抗疲劳作用研究.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 4, p. 316

By:

李继东;
宋正刚

Publication type:

Article

低分子量酶解灵芝硒多糖对小鼠肠道菌群的影响.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 4, p. 292

By:

贾楠楠;
刘静;
王汉屏

Publication type:

Article

基于核磁共振和化学计量学鉴别啤酒类别.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 4, p. 76

By:

符艳美;
张祎迒;
王道兵;
冯迪;
罗静仪;
钟其顶

Publication type:

Article

单菌剂固态发酵改善紫苏饼粕工艺优化及理化特性分析.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 4, p. 266

By:

杨欣;
杨孟;
胡萍;
张玉龙

Publication type:

Article