Works matching IS 2095-0381 AND VI 15 AND IP 3 AND DT 2024

Results: 37

滁菊多糖结构特性及其免疫活性研究.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 3, p. 320

By:

韩天祥;
刘文卓;
徐佳铭;
李俊杰;
赵哲;
陈春旭

Publication type:

Article

苦荞芽粉对大豆生乳腥味的影响及应用研究.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 3, p. 301

By:

刘绪;
汪巧琴;
文瑞悦;
张又文;
陈璇;
王华钦;
曾晨阳;
刁英;
阳婧;
赵思屹;
辛可启;
卢梦茹;
张华玲

Publication type:

Article

不同虫茶及其植物原料的抗氧化作用效果比较.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 3, p. 310

By:

袁冬寅;
张芬;
陈家献;
欧淑琼;
彭靖茹;
张栩浩;
黄寿辉;
温立香;
林玲

Publication type:

Article

光谱法、量热法以及分子对接研究酸枣仁皂苷 A 与中心蛋白的作用.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 3, p. 286

By:

张文龙;
胡颖媛;
郭丽丽;
裴科

Publication type:

Article

不同渥堆工艺对浏阳豆豉多酚抗氧化及免疫活性的影响.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 3, p. 277

By:

刘晶晶;
刘洋;
李跑;
覃业优;
胡嘉亮;
蒋立文

Publication type:

Article

聚碳酸酯, 聚乙烯微塑料对小鼠小肠结构与屏障基因的影响.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 3, p. 265

By:

苏绮玲;
黄安琪;
黄敏仪;
邓映玲;
梁威;
杨敏;
陈沿君;
吴江;
康恺

Publication type:

Article

茶味山核桃加工工艺优化及茶多酚涂膜保鲜方法研究.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 3, p. 256

By:

吴碎典;
夏玉娥;
马阳瑜;
刘一;
余丽燕;
陈维斌;
张海华

Publication type:

Article

灰霉菌侵染对红提葡萄表皮蜡质结构和化学组分的影响.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 3, p. 248

By:

韩彤;
于姝莉;
江英

Publication type:

Article

米酵菌酸单克隆抗体的制备与鉴定.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 3, p. 141

By:

谭攀;
吴鑫;
唐霏;
黄建飞;
张贵虹;
陈晶

Publication type:

Article

竹叶多糖的提取纯化、结构解析及生物活性研究进展.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 3, p. 240

By:

曹文丹;
韦佳汝;
李圣淇;
邵瑞祥;
应苗苗;
陈小强

Publication type:

Article

鱼胶品种的 DNA 条形码鉴定方法研究.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 3, p. 232

By:

姚丽锋;
张娟;
黎财慧;
张晴阳;
周臣清;
林靖;
丁琦;
游淑珠;
王小玉

Publication type:

Article

沙丁鱼鱼鳞胶原蛋白肽的制备及其抗氧化活性研究.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 3, p. 215

By:

曾丽琴;
陈雅茹;
刘淑集;
张玉苍;
陈晓婷;
苏永昌;
罗联钰;
刘智禹

Publication type:

Article

天然醛类化合物在农产品采后真菌病害防治中的应用进展.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 3, p. 155

By:

李露露;
孙红男;
张苗;
木泰华

Publication type:

Article

基于近红外光谱模型转移的牛奶蛋白检测方法研究.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 3, p. 148

By:

刘伯扬;
赵三军;
白鹏;
马利军;
赵凯;
李慧;
牛世祯;
高永亮;
杨戬;
朱磊;
杨颖;
戈小军;
李晨曦

Publication type:

Article

吡虫啉和啶虫脒胶体金免疫层析法试纸条性能评估及应用效果探究.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 3, p. 133

By:

王彧婕;
冯德建;
冯双;
侯晓妮;
刘明东;
吴微;
周李华;
李怀平

Publication type:

Article

两种鱼明胶-离子多糖复合体对带鱼鱼糜冻藏品质的影响.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 3, p. 225

By:

应晴芳;
鲁金佩;
楼乔明;
黄涛

Publication type:

Article

腐败希瓦氏菌的适冷机制研究进展.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 3, p. 208

By:

高鑫;
孙敏;
李博

Publication type:

Article

加速溶剂萃取-凝胶渗透色谱-气相色谱-质谱法同时测定水产品中短链及中链氯化石蜡.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 3, p. 199

By:

刘婷;
陆羚子;
周小涵;
戴意飞;
赵巧灵;
倪鲁波;
蒋玲波;
吴俣

Publication type:

Article

硅橡胶奶嘴中挥发性物质成分分析.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 3, p. 190

By:

尹琴;
潘静静;
丁晓;
陈胜;
陈燕芬;
李丹;
钟怀宁;
曾铭

Publication type:

Article

分散固相萃取结合高效液相色谱-串联质谱法检测一次性筷子中 5 种杀菌剂.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 3, p. 183

By:

胡晓楠;
张瑞华;
郭文丽;
张艾蕾;
徐慧静

Publication type:

Article

基于纳米抗体的可再生免疫亲和柱结合高效液相色谱-串联质谱法测定玉米中的黄曲霉毒素 B<sub>1</sub>.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 3, p. 174

By:

李志强;
黄雅涓;
张文;
张奇;
李培武;
唐晓倩

Publication type:

Article

我国食品中放射性核素检验及污染暴露水平.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 3, p. 165

By:

傅骏青;
高牡丹;
范丽;
程月红;
杨振东;
胡明燕

Publication type:

Article

抹茶品质指标的可见近红外光谱检测研究.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 3, p. 125

By:

荣艳娜;
柳新荣;
邢志强;
陈全胜;
欧阳琴

Publication type:

Article

鲨鱼单域抗体融合蛋白的克隆表达、稳定性及检测性能研究.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 3, p. 117

By:

贾成雨;
刘畅;
林洪;
曹立民;
王凯强;
隋建新

Publication type:

Article

光动力抗菌技术在鲜切菜加工除菌过程中的应用研究进展.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 3, p. 110

By:

潘晓琴;
肖珊;
邹水洋;
王波;
蔡燕雪;
陈璇;
王际辉

Publication type:

Article

低温流通肉类预制菜的品质影响因素与控制技术研究进展.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 3, p. 100

By:

陈璇;
项君涵;
肖珊;
邹水洋;
蔡燕雪;
王波;
潘晓琴;
王际辉

Publication type:

Article

不同提取物对带鱼鱼糜凝胶品质及风味的影响.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 3, p. 89

By:

余林;
应晓国;
马路凯

Publication type:

Article

市售豉香型白酒品质及风味感官分析.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 3, p. 80

By:

梁敏华;
陈丽君;
李志溥;
白卫东;
费永涛;
赵文红

Publication type:

Article

竹叶黄酮的提取、生理机制与应用研究进展.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 3, p. 69

By:

区少碧;
杨小慧;
陈奕洁;
周依琳;
郑先涛;
耿梦楠;
姜浩;
白卫东

Publication type:

Article

金丝桃素-β-环糊精络合物的制备及其在小龙虾保鲜膜中的应用.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 3, p. 46

By:

白顺杰;
姜紫薇;
白婵;
涂子仪;
廖涛;
邱亮;
潘晖;
金士威

Publication type:

Article

不同品种山药氨基酸组成成分分析及综合评价.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 3, p. 293

By:

朱会丽;
杨静;
马欢;
周娟;
李萌;
马婧玮;
安莉;
吴绪金

Publication type:

Article

模拟电商物流环境下纳米保鲜袋对香菇贮运品质的影响.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 3, p. 36

By:

刘娅妮;
孙鹏伟;
高虹;
范秀芝;
殷朝敏;
吴迪;
史德芳;
方尚玲

Publication type:

Article

马铃薯鲜湿面的制备及其品质评价.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 3, p. 26

By:

周松超;
梅新;
隋勇;
熊添;
蒋修军;
范凯;
施建斌

Publication type:

Article

比较 3 种杨树桑黄提取物体外抗氧化、降血糖和抑菌活性.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 3, p. 18

By:

刘梦凡;
殷朝敏;
张琪;
范秀芝;
史德芳;
高虹

Publication type:

Article

虾壳源多肽酶解条件的优化及其抗冻活性和作用机制的探究.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 3, p. 59

By:

刘铭利;
白顺杰;
邱亮;
涂子仪;
于巍;
廖涛

Publication type:

Article

不同采收期不同品种莲藕的营养品质变化规律及评价.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 3, p. 9

By:

吴宇昊;
戴芳;
丛欣;
祝振洲;
李书艺;
梅新;
陈学玲

Publication type:

Article

壳寡糖的生物活性及其在食品添加剂方面的应用进展.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 3, p. 1

By:

姜紫薇;
白顺杰;
白婵;
李子琰;
李海蓝;
廖涛;
邱亮

Publication type:

Article