Works in Journal of Food Safety & Quality, 2024, Vol 15, Issue 2

Results: 35

葛根-山药复合功能性鲜湿薯类粉条工艺优化.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 2, p. 285

By:

焦婷婷;
王娇;
时文芳;
秦令祥;
刘玉青;
孟亚萍

Publication type:

Article

余庆花椒精油挥发性成分分析及其对红白血病 HEL 细胞分化和凋亡的影响.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 2, p. 317

By:

黄裕兵;
陈菊;
潘雄;
李艳梅

Publication type:

Article

超声辅助均质制备大豆分离蛋白-菊粉基人参皂苷纳米乳液的工艺优化和抗氧化活性分析.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 2, p. 307

By:

陈云洁;
徐艳阳;
王雪松

Publication type:

Article

发酵法提取梨渣、姜渣和豆渣膳食纤维的分离纯化及表征.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 2, p. 296

By:

储兆琳;
邱鹤翔;
李振宏;
穆冬冬;
李兴江;
洪泂;
吴学凤

Publication type:

Article

青钱柳多糖抑菌活性及作用机制研究.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 2, p. 275

By:

卢玉翠;
王利晶;
龙仙梅;
赵立春;
廖夏云

Publication type:

Article

叶酸形式、稳定性及天然化叶酸的研究进展.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 2, p. 266

By:

许天月;
张俊杰;
魏家乐;
成永之;
段蕊

Publication type:

Article

藜麦糠皮皂苷提取技术研究进展.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 2, p. 258

By:

周学永;
牛艳;
杨利艳;
魏作富;
张丽红;
吴宝美

Publication type:

Article

水产胶原蛋白热稳定性与环境温度相关性研究进展.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 2, p. 251

By:

王柯;
郭志文;
段蕊;
周天宇;
张俊杰

Publication type:

Article

高通量测序技术对杀菌型益生菌含乳饮料菌群结构分析.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 2, p. 243

By:

俞漪;
庄孝飞

Publication type:

Article

文冠果油神经酸乙酯对脱髓鞘小鼠脂肪酸、血脂的影响.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 2, p. 235

By:

陈方会;
杜俊民;
张芳荣;
贺文彬;
李钦青;
李春江;
胡美变

Publication type:

Article

己酸菌微胶囊的制备及其在浓香型白酒中的应用.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 2, p. 227

By:

汪江波;
朱嘉璐;
荣光玉;
金维君;
何超;
张瑞景;
蔡凤娇;
徐健

Publication type:

Article

芽孢杆菌发酵法提取铁皮石斛多糖、多肽及其抗氧化活性分析.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 2, p. 218

By:

王艳领;
余磊;
田春美

Publication type:

Article

基于非靶向代谢组学比较手工和机制信阳毛尖的代谢物差异.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 2, p. 207

By:

王伟伟;
陈义;
杨丽娟;
江和源

Publication type:

Article

基于代谢组学方法的冬桑复合茶化学成分比较分析.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 2, p. 196

By:

孙淑娟;
施江;
李汉兴;
刘露民;
彭群华;
吕海鹏;
林智

Publication type:

Article

光谱检测技术在禽蛋品质评价中的应用研究进展.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 2, p. 185

By:

李嘉宜;
丁义文;
艾民珉

Publication type:

Article

纳米乳液提升植物精油的抗菌性能及其在食品表面的消毒作用研究进展.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 2, p. 177

By:

卢宗鑫;
周桐妃;
陈凤;
顾立瑶;
李攀;
王一非;
何守魁

Publication type:

Article

新型辅助加工技术提高肉制品消化特性的研究进展.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 2, p. 168

By:

姚文晶;
张风雪;
曹传爱;
孔保华;
刘骞

Publication type:

Article

致病性弧菌检测新技术研究进展.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 2, p. 160

By:

王殿夫;
丁宁;
刘洪伟;
徐文英;
刘俊;
李扬;
麻丽丹;
田卓

Publication type:

Article

新疆不同品种桑葚营养品质分析及综合评价.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 2, p. 149

By:

田琳;
范盈盈;
李洪欣;
张媛媛;
王艳;
雷静;
刘峰娟;
何伟忠;
焦子伟;
王成

Publication type:

Article

基于反向传播神经网络和高光谱成像的芒果可溶性固形物含量检测.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 2, p. 141

By:

常洪娟;
蒙庆华;
吴哲锋;
邱邹全;
倪淳宇;
马煜雯;
桑丽婷;
姚嘉炜;
黄玉清;
李钰

Publication type:

Article

柠檬醛对草莓贮藏期间品质和抗氧化能力的影响.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 2, p. 131

By:

唐歆玥;
曹叶婷;
邓明益;
涛, 李;
贺, 王

Publication type:

Article

藕渣纤维素的碱法提取工艺优化及性能测定.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 2, p. 122

By:

李亚洁;
易阳;
孙莹;
彭凯迪;
江雪玉

Publication type:

Article

低压静电场协同微冻对小黄鱼贮藏过程中品质的影响.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 2, p. 112

By:

项德胜;
朴新月;
余海霞;
高飞

Publication type:

Article

顶空-气相色谱法测定南极磷虾油中有机溶剂残留量.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 2, p. 105

By:

郝兰;
俞存兵;
郭忠;
胥亚夫;
余奕珂

Publication type:

Article

养殖菊黄东方鲀鱼头汤风味料工艺优化.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 2, p. 93

By:

陈晓婷;
罗朝世禧;
刘淑集;
潘南;
许旻;
苏永昌;
张玉苍;
刘智禹

Publication type:

Article

超高效液相色谱-串联质谱法定量检测日本沼虾不同组织中氨基脲含量.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 2, p. 83

By:

徐磊;
孙博怿;
王俊;
吴琦芳;
高晟;
周冬仁

Publication type:

Article

气相色谱-三重四极杆质谱法同时测定乌梅中 25 种多环芳烃及其污染来源分析.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 2, p. 74

By:

方丽;
江晓;
李雪莹;
张丽;
黄嘉颖;
张方圆

Publication type:

Article

乳及乳制品中抗寄生虫药检测方法研究进展.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 2, p. 64

By:

张申平;
王安琪;
秦宇;
杜茹芸;
周静;
刘洋;
徐红斌

Publication type:

Article

乳品中邻苯二甲酸酯类塑化剂的检测与安全控制研究进展.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 2, p. 56

By:

杨新月;
赵艳坤;
郑楠;
刘慧敏;
华震宇;
曹双瑜;
武亚婷;
陈贺

Publication type:

Article

食品中多环芳烃的来源、污染状况与检测分析.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 2, p. 44

By:

许乃霞;
陆皓茜;
刘腾飞;
施林林

Publication type:

Article

番茄红素光异构化及热稳定性研究.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 2, p. 35

By:

马永强;
隋佳琦;
黎晨晨;
张莹;
马调梅;
刘润龙

Publication type:

Article

酶法制备玉米七肽糖基化产物及其对乙醇脱氢酶激活活性的影响研究.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 2, p. 28

By:

王哲;
李冠龙;
刘晓兰

Publication type:

Article

超声协同大豆分离蛋白对米粉和米面包品质的影响及机制研究.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 2, p. 19

By:

张帅;
韩冰;
马春敏;
杨杨;
边鑫;
王冰;
张光;
张娜

Publication type:

Article

过氧化物酶在食品分子及其胶体体系修饰中的应用进展.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 2, p. 11

By:

锁博海;
辛嘉英;
宋增武;
刘思淼;
葛怿泽;
夏春谷;
李越

Publication type:

Article

超声改性对淀粉理化性质的影响及其在食品中的应用研究进展.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 2, p. 1

By:

石彦国;
谢文健;
郑欣茹;
陈凤莲;
王艳;
孙冰玉;
张娜;
刘琳琳

Publication type:

Article