Works in Journal of Food Safety & Quality, 2024, Vol 15, Issue 17

Results: 36

不同贮存方式羊肉中氨基酸变化分析及其货架期预测模型建立.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 17, p. 255, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240715002

By:

张婧譞;
王波;
宋建娜;
张荣荣;
寇宗红;
刘兰霞

Publication type:

Article

适配体-纳米酶联用检测真菌毒素研究进展.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 17, p. 211, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240804001

By:

朱效东;
谢新华;
贺阳春;
张欣豪;
王俊豪;
陈子悦;
张波波;
朱鸿帅

Publication type:

Article

贮藏温度对百香果果皮性状及其活性氧代谢的影响.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 17, p. 246, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240716003

By:

任丽花;
潘葳;
韦航;
方灵;
刘文静;
傅建炜

Publication type:

Article

高效液相色谱法同时测定人参中人参皂苷 F<sub>2</sub> 和人参皂苷 Rg<sub>3</sub> 的含量.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 17, p. 275, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240613002

By:

罗功才;
蒲长军

Publication type:

Article

湖南产地 9 种禽肉类及制品中氨基酸组成及营养评价.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 17, p. 238, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240529005

By:

左家信;
陈东洋;
曾栋;
李谭瑶;
钟旋;
王琳;
李欣

Publication type:

Article

深加工益生菌产品中常用 7 种乳杆菌的快速鉴定.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 17, p. 267, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240603003

By:

俞漪;
庄孝飞;
曲勤凤

Publication type:

Article

超高温灭菌乳货架期影响因素及预测模型研究进展.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 17, p. 282, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240529002

By:

程方键;
陈晓民;
盛玉娟;
李慧娟;
贺凯茹;
秦思文;
苗塽钰;
张丙辉;
武俊瑞

Publication type:

Article

生乳稳定性快速评价方法体系研究.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 17, p. 312, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240724001

By:

于敏;
喻东威;
逯刚;
孟克达来;
王晓敏;
刘治国;
白慧园;
张慧敏;
张琳

Publication type:

Article

中国食品小作坊法律法规标准研究.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 17, p. 292, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240703001

By:

张红妮;
杨军丽;
辛红鸿;
王宁

Publication type:

Article

不同茶树品种岳西翠兰适制性比较分析.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 17, p. 185, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240718001

By:

杨群;
张熙敏;
代修娣;
徐卫兵;
程欢;
王凡;
王兰;
杨天元

Publication type:

Article

鱼肉中金黄色葡萄球菌标准样品的研制.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 17, p. 303, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240626002

By:

郑效梅;
李雨晴;
余丽波;
贾景建;
张苗;
孙孟娇;
蒋劭谦;
陈冬东

Publication type:

Article

基于高通量测序技术开发酱肘子天然香料抑菌剂.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 17, p. 166, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240705006

By:

申润凡;
田影;
刘刚;
尹淑涛

Publication type:

Article

QuEChERS-高效液相色谱-串联四极杆/静电场轨道阱高分辨质谱法同时测定水产品中 62 种农药残留.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 17, p. 83, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240523004

By:

张梅超;
王秀丽;
周宏霞

Publication type:

Article

不同等级福州茉莉花茶活性成分及体外抗氧化活性比较.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 17, p. 193, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240628001

By:

黄彪;
鲁菲菲;
李巍;
任子文;
林永辉;
陈楠

Publication type:

Article

茶多酚在医药和食品领域的应用研究进展.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 17, p. 176, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240502002

By:

葛天睿;
黄雪君;
张娜;
陈小强;
沙如意;
毛建卫

Publication type:

Article

鱼子酱及其鉴定技术研究进展.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 17, p. 200, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240623001

By:

徐婷;
潘映秋;
夏慧丽;
蒋日进;
管峰

Publication type:

Article

邯郸市售婴幼儿食品微生物污染状况调查.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 17, p. 159, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240808004

By:

张璐;
高腾;
李伟昊;
闫永飞;
杨国兴;
董静;
黄亮

Publication type:

Article

人工授粉和药剂授粉对小型西瓜果实品质的影响比对分析.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 17, p. 232, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240710001

By:

李婷;
宋曙辉;
王正荣;
佘小玲;
刘立娟;
江姣;
周家华;
张超;
王宝刚;
王云香

Publication type:

Article

集成化酶联免疫微流控平台检测红酒中的赭曲霉毒素 A.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 17, p. 222, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240729003

By:

刘军;
曾施宇;
朱浩宇;
谭港;
江卓奥;
尹彬沣

Publication type:

Article

2022—2023 年宿迁市生菜种植、流通全过程中致病微生物污染状况研究.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 17, p. 153, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240723001

By:

宋学敏;
蔡丹丹;
朱伟光;
李志光

Publication type:

Article

拮抗微生物对樱桃采后病害生物防治的研究进展.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 17, p. 135, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240530005

By:

李嘉慧;
刘茂林;
李梓诺;
孙万萌;
于梦言;
王璐;
梁彬;
孙婵婵

Publication type:

Article

非热物理杀菌技术在冷链食品中的应用研究进展.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 17, p. 144, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240722001

By:

徐梦洁;
刘霞

Publication type:

Article

超高效液相色谱-串联质谱法检测食品中酚汀 (丁) 类物质.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 17, p. 127, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240625001

By:

程梦幸;
包智影;
王珍;
曾子鸿;
袁军

Publication type:

Article

武汉市 14 种市售淡水鱼类中砷和汞的污染特征及膳食暴露风险评估.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 17, p. 108, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240708001

By:

程良宇;
殷娇娇

Publication type:

Article

氟菌唑及其代谢物在葡萄中的动态残留分析及膳食风险评估.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 17, p. 74, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240606002

By:

张霞;
王琳琳;
江曾杰;
李玲玉;
卢竹阳;
邵彪

Publication type:

Article

蔬菜烹饪后在不同储藏条件下亚硝酸盐含量的变化分析.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 17, p. 121, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240415001

By:

赵欣;
项海龙;
李建超;
聂陶然

Publication type:

Article

超高效液相色谱-四极杆串联离子阱质谱法同时检测动物源性食品中 26 种新型抗病毒药物.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 17, p. 101, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240704004

By:

刘瑜;
董鸿竺;
王悦;
耿庆华;
李晓东;
张彤;
姜莉;
万建春;
李志远

Publication type:

Article

不同地区枸杞真菌毒素含量特征分析.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 17, p. 92, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240707001

By:

西尔力·阿不都热哈曼;
何晓露;
庞润涛;
刘河疆

Publication type:

Article

荔枝中 3 种杀虫剂的残留行为及膳食风险评估.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 17, p. 66, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240529003

By:

付岩;
王全胜;
凌淑萍;
吕燕;
张亮;
吴银良

Publication type:

Article

超高效液相色谱-串联质谱法测定丁氟螨酯和联苯肼酯及 2 种代谢物在柑橘中的残留消解动态.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 17, p. 59, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240515002

By:

凌淑萍;
付岩;
王全胜;
吕燕;
张亮;
吴银良

Publication type:

Article

基于代谢组学分析策略的玉米中多类别农兽药共残留非靶向筛查.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 17, p. 47, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240426005

By:

薛伟锋;
秦朝秋;
牛娜;
吴斌

Publication type:

Article

胶体金免疫层析法快速检测山药中的咪鲜胺.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 17, p. 39, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240619002

By:

纪丽君;
李晟昊;
陆千里;
崔廷婷;
刘国强;
刘佳文;
丁洪流

Publication type:

Article

荧光免疫层析法同时快速检测畜禽肉制品中 3 种硝基呋喃类抗生素.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 17, p. 9, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240511003

By:

梅青;
马骉;
霍炳帆;
厉佳丽;
张明洲

Publication type:

Article

固相萃取-液相色谱-串联质谱法快速测定猪肉中 27 种兽药及代谢物残留量.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 17, p. 30, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240605002

By:

孙梅梅;
吴银良

Publication type:

Article

黄芪中农药残留现状及风险评估研究进展.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 17, p. 1, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240613003

By:

胡利喆;
胡丹玲;
王星宇;
戴小枫;
陈捷胤;
孙永伟;
孔志强

Publication type:

Article

QuEChERS 净化结合超高效液相色谱-串联质谱法测定豆芽中 57 种抗生素残留量.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 17, p. 19, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240521003

By:

谭高好;
郑金明;
钟文瑜;
吴基任;
潘永波

Publication type:

Article